{"id":3244,"date":"2024-03-19T14:46:51","date_gmt":"2024-03-19T12:46:51","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=3244"},"modified":"2024-03-19T14:46:52","modified_gmt":"2024-03-19T12:46:52","slug":"mini-focaccia-la-deliciosa-receta-del-tamano-de-un-bocado","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=3244","title":{"rendered":"Mini Focaccia: la deliciosa receta del tama\u00f1o de un bocado"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Tiempo total<\/strong>: 30 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dificultad<\/strong>: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sirve<\/strong>: 6 personas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estos panes mini focaccia est\u00e1n inspirados en la cl\u00e1sica focaccia italiana . Es una receta de aperitivo f\u00e1cil del tama\u00f1o de un bocado conocida como focaccine en italiano (mini focaccia en ingl\u00e9s). El sabor y la textura son justo lo que esperar\u00edas de la focaccia cl\u00e1sica\u2026 picante , esponjosa por dentro y maravillosamente crujiente por fuera .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para hacer las mini focaccias, necesitas ingredientes b\u00e1sicos del pan de focaccia, como harina para todo uso, agua, sal y, por supuesto, levadura mezclada con leche y az\u00facar. Estas mini focaccias son perfectas para servir en una fiesta u ocasi\u00f3n especial. Tambi\u00e9n son excelentes para preparar con anticipaci\u00f3n . Pero debemos advertirte\u2026 no podr\u00e1s quedarte con uno, \u00a1est\u00e1n demasiado deliciosos!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes de la minifocaccia<br>Harina <\/strong>: use harina para todo uso, tipo 0 o harina para pan (no harina para pasteles)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Levadura <\/strong>: la levadura se mezcla con leche tibia y az\u00facar, esto permite que la focaccia suba.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aceite de oliva virgen extra<\/strong> \u2013aporta sabor y suaviza la mini focaccia<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Romero <\/strong>\u2013 a\u00f1ade sabor; tambi\u00e9n puedes usar or\u00e9gano o tomillo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo hacer mini focaccia<br><\/strong>Prepara la levadura. En un taz\u00f3n mediano combine la leche tibia, el agua, el az\u00facar y la levadura y revuelva para que se disuelva. Luego agregue el aceite de oliva, la harina y la sal y revuelva para combinar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comienza a mezclar la masa con una esp\u00e1tula, luego contin\u00faa amasando con las manos hasta que la masa quede suave y el\u00e1stica. Forme una bola con la masa, c\u00fabrala con un pa\u00f1o de cocina o film transparente y d\u00e9jela reposar durante 2 horas o hasta que doble su tama\u00f1o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando la masa est\u00e9 lista, aplanarla ligeramente con las manos y luego estirar con un alfiler hasta que tenga aproximadamente 0,5 cm de espesor. Recorta c\u00edrculos peque\u00f1os con un cortador de galletas o un vaso. Deje que las rondas crezcan durante unos 30 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-309-1024x576.png\" alt=\"\" class=\"wp-image-3254 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-309-1024x576.png\" alt=\"\" class=\"wp-image-3254\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La mini focaccia ya est\u00e1 lista para hornear. Transfiera las rondas a una bandeja para hornear engrasada y unte con aceite de oliva. Usa tus dedos para hacer cuatro peque\u00f1as hendiduras encima de cada focaccia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espolvorea con romero y hornea a 190\u00b0C\/380\u00b0F por 15 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos para hacer Mini Focaccia al Romero<br><\/strong>\u00bfPoco tiempo? En su lugar, recrea esta receta usando la mezcla Original Bisquick\u2122. Agrega el aceite de oliva y el romero antes de hornear.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para darle m\u00e1s textura y sabor, espolvorea sal marina gruesa sobre la mini focaccia antes de hornearla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes cubrir el pan mini focaccia con tomates secos picados, cebollas picadas, queso parmesano o pepperoni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si la masa est\u00e1 pegajosa, no caigas en la tentaci\u00f3n de agregar m\u00e1s harina, esto dar\u00e1 como resultado una masa densa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para evitar que la masa se pegue al molde para hornear, engrasarlo con suficiente aceite de oliva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haga una mini focaccia genovesa agregando cebollas en rodajas finas y aceitunas verdes deshuesadas a la superficie del pan antes de hornear.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Qu\u00e9 servir con pan mini focaccia<br><\/strong>Sirva la mini focaccia como acompa\u00f1amiento de una pasta picante. O s\u00edrvelo como aperitivo, con vinagre bals\u00e1mico y salsa de aceite de oliva. Tambi\u00e9n puedes untarlos con albahaca o pesto de tomates secos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo almacenar mini focaccia<br><\/strong>Guarde la mini focaccia en un recipiente herm\u00e9tico (a temperatura ambiente) hasta por 2 d\u00edas .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1La Mini Focaccia tambi\u00e9n se puede congelar! Simplemente envuelva bien el pan con una envoltura de pl\u00e1stico y luego agregue otra capa de papel de aluminio. Congelar hasta por 3 meses .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>HARINA<br>500 g (3 1\/2 tazas)<br>SAL<br>10 g (2 cucharaditas)<br>LEVADURA SECA<br>7 gramos<br>LECHE CALIENTE<br>120 ml (1\/2 taza)<br>AGUA TIBIA<br>130 ml (1\/2 taza + 2 cucharaditas)<br>ACEITE DE OLIVA<br>60 ml (1\/3 taza)<br>PARA CUBRIR<br>ACEITE DE OLIVA<br>ROMERO<br><strong>Instrucciones<br>Paso 1<br><\/strong>En un taz\u00f3n mediano combine la leche, el agua, el az\u00facar y la levadura y revuelva para que se disuelva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 2<br><\/strong>Agrega el aceite de oliva, la harina y la sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 3<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-308.png\" alt=\"\" class=\"wp-image-3253 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-308.png\" alt=\"\" class=\"wp-image-3253\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Empezar a mezclar la masa con una esp\u00e1tula. Luego contin\u00faa amasando con las manos hasta obtener una masa el\u00e1stica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Etapa 4<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-307.png\" alt=\"\" class=\"wp-image-3252 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-307.png\" alt=\"\" class=\"wp-image-3252\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Formar una bola con la masa, cubrir con un pa\u00f1o de cocina o film transparente y dejar reposar durante 2 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 5<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-306.png\" alt=\"\" class=\"wp-image-3251 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-306.png\" alt=\"\" class=\"wp-image-3251\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Aplana un poco la masa con las manos y luego enrolla con un alfiler hasta formar una l\u00e1mina de 0,5 cm de grosor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 6<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-305.png\" alt=\"\" class=\"wp-image-3250 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-305.png\" alt=\"\" class=\"wp-image-3250\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Recorta c\u00edrculos peque\u00f1os con un cortador de galletas o un vaso. Tapar y dejar reposar durante 30 minutos. Unte las focaccias con aceite de oliva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 7<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-304.png\" alt=\"\" class=\"wp-image-3249 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-304.png\" alt=\"\" class=\"wp-image-3249\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Usa tus dedos para hacer 4 ranuras encima de cada focaccia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 8<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-303.png\" alt=\"\" class=\"wp-image-3248 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-303.png\" alt=\"\" class=\"wp-image-3248\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Espolvorea con un poco de romero.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 9<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-302.png\" alt=\"\" class=\"wp-image-3247 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-302.png\" alt=\"\" class=\"wp-image-3247\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Hornee a 190\u00b0C\/380\u00b0F durante 15 minutos o hasta que est\u00e9n dorados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 10<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-301.png\" alt=\"\" class=\"wp-image-3246 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-301.png\" alt=\"\" class=\"wp-image-3246\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>\u00a1Servir y disfrutar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 30 minutos Dificultad: Baja Sirve: 6 personas Estos panes mini focaccia est\u00e1n inspirados en la cl\u00e1sica focaccia italiana . Es una receta de aperitivo f\u00e1cil del tama\u00f1o de [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3244","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mini Focaccia: la deliciosa receta del tama\u00f1o de un bocado - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=3244\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mini Focaccia: la deliciosa receta del tama\u00f1o de un bocado - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Tiempo total: 30 minutos Dificultad: Baja Sirve: 6 personas Estos panes mini focaccia est\u00e1n inspirados en la cl\u00e1sica focaccia italiana . 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