{"id":3010,"date":"2024-03-10T18:21:07","date_gmt":"2024-03-10T16:21:07","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=3010"},"modified":"2024-03-10T18:21:08","modified_gmt":"2024-03-10T16:21:08","slug":"pastel-de-zanahoria-en-licuadora-la-receta-tradicional-de-un-delicioso-pastel-de-zanahoria","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=3010","title":{"rendered":"Pastel de Zanahoria en Licuadora: la receta tradicional de un delicioso pastel de zanahoria"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Tiempo total<\/strong>: 60 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dificultad<\/strong>: Baja<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-188.png\" alt=\"\" class=\"wp-image-3021 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-188.png\" alt=\"\" class=\"wp-image-3021\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El pastel de zanahoria tradicional con licuadora suele contener muchos ingredientes caros y adem\u00e1s es dif\u00edcil de hornear. Esta receta cl\u00e1sica y f\u00e1cil de pastel de zanahoria es un postre muy diferente. Usar una batidora de mano facilita mezclar las zanahorias con el resto de los ingredientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La textura h\u00fameda es similar a la de un pastel de zanahoria y el sabor es rico y est\u00e1 lleno de zanahorias, pero no es tan dulce . As\u00ed que esta receta de pastel de zanahoria es una alternativa un poco m\u00e1s saludable para las loncheras o meriendas escolares.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes del pastel de zanahoria en licuadora<br><\/strong>Zanahorias : \u00a1no puedes hacer este pastel de zanahoria sin zanahorias! Las zanahorias son bajas en calor\u00edas, pero ricas en fibra, vitaminas y antioxidantes. Dejar la piel agrega a\u00fan m\u00e1s fibra (\u00a1qui\u00e9n quiere pasar tiempo pelando verduras de todos modos)!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-187.png\" alt=\"\" class=\"wp-image-3020 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-187.png\" alt=\"\" class=\"wp-image-3020\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Huevos : los huevos son necesarios como aglutinante y ayudan a que los ingredientes se mantengan unidos en el pastel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aceite vegetal <\/strong>: se utiliza aceite en lugar de mantequilla y mantiene el pastel h\u00famedo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar : se agrega az\u00facar para humedecer y tambi\u00e9n crea una textura quebradiza.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo hacer pastel de zanahoria con licuadora desde cero<br><\/strong>Para este pastel de zanahoria en licuadora, no es necesario rallar las zanahorias primero. Simplemente c\u00f3rtelos en rodajas gruesas y m\u00e9zclelos con los huevos y el aceite vegetal. Luego se agregan los ingredientes secos y se baten para combinar. Despu\u00e9s de hornear, el pastel se corta en rodajas y se espolvorea con az\u00facar en polvo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos exitosos<br><\/strong>Haz cupcakes individuales haciendo el bizcocho en un molde para muffins. Alternativamente, haga barras de pastel de zanahoria , cortando el pastel en cuadritos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En lugar de az\u00facar glass, puedes hacer un glaseado de queso crema . Simplemente mezcle 16 oz de queso crema, \u00bd taza de mantequilla, 4 tazas de az\u00facar en polvo, 1 cucharadita de extracto de vainilla y una pizca de sal. \u00daselo para glasear el pastel. Tambi\u00e9n puedes hacer m\u00e1s de una capa y rellenarla con glaseado. \u00a1Agregue pi\u00f1a endulzada picada como relleno junto con el queso crema para obtener un pastel de zanahoria afrutado!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-186.png\" alt=\"\" class=\"wp-image-3019 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-186.png\" alt=\"\" class=\"wp-image-3019\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo conservar el pastel de zanahoria en Blender<br><\/strong>Mantenga el pastel de zanahoria de la licuadora a temperatura ambiente (en un recipiente herm\u00e9tico) hasta por 4 d\u00edas. Tambi\u00e9n puedes congelarlo: simplemente envuelve las rebanadas de pastel en film transparente y cong\u00e9lalo hasta por 1 mes . Dejar descongelar a temperatura ambiente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>ZANAHORIAS MEDIANAS<br>2 (250 gramos)<br>HUEVOS<br>4<br>ACEITE VEGETAL<br>150 ml (2\/3 taza)<br>AZ\u00daCAR<br>200 gramos (1 taza)<br>HARINA<br>250 gramos (2 tazas)<br>LEVADURA EN POLVO<br>10 g (2 cucharaditas)<br><strong>Instrucciones<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 1<br><\/strong>Picar las zanahorias en rodajas gruesas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 2<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-185.png\" alt=\"\" class=\"wp-image-3018 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-185.png\" alt=\"\" class=\"wp-image-3018\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Precalienta el horno a 180\u00b0C\/350\u00b0F. Agrega las zanahorias picadas a un taz\u00f3n mediano, junto con los huevos y el aceite vegetal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 3<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-184.png\" alt=\"\" class=\"wp-image-3017 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-184.png\" alt=\"\" class=\"wp-image-3017\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Use una batidora de mano para procesar las zanahorias y los huevos hasta que quede suave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Etapa 4<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-183.png\" alt=\"\" class=\"wp-image-3016 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-183.png\" alt=\"\" class=\"wp-image-3016\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Agrega el az\u00facar y bate para combinar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 5<br><\/strong>Tamizar la harina y el polvo para hornear.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 6<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-182.png\" alt=\"\" class=\"wp-image-3015 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-182.png\" alt=\"\" class=\"wp-image-3015\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Batir la masa hasta que quede suave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 7<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-181.png\" alt=\"\" class=\"wp-image-3014 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-181.png\" alt=\"\" class=\"wp-image-3014\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Vierte la masa en un molde para horno de 20&#215;20 cm forrado con papel pergamino. Hornee durante 30-35 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 8<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-180.png\" alt=\"\" class=\"wp-image-3013 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-180.png\" alt=\"\" class=\"wp-image-3013\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Utilice los trozos de papel pergamino que sobresalen para levantar suavemente el pastel del molde.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 9<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-179.png\" alt=\"\" class=\"wp-image-3012 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-179.png\" alt=\"\" class=\"wp-image-3012\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Cortar en porciones individuales y espolvorear con az\u00facar en polvo antes de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Notas<\/strong><br>No guardes el bizcocho en el frigor\u00edfico, ya que esto har\u00e1 que el bizcocho de zanahoria se seque.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 60 minutos Dificultad: Baja El pastel de zanahoria tradicional con licuadora suele contener muchos ingredientes caros y adem\u00e1s es dif\u00edcil de hornear. Esta receta cl\u00e1sica y f\u00e1cil de [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3010","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel de Zanahoria en Licuadora: la receta tradicional de un delicioso pastel de zanahoria - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=3010\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de Zanahoria en Licuadora: la receta tradicional de un delicioso pastel de zanahoria - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Tiempo total: 60 minutos Dificultad: Baja El pastel de zanahoria tradicional con licuadora suele contener muchos ingredientes caros y adem\u00e1s es dif\u00edcil de hornear. 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