{"id":2901,"date":"2024-03-07T08:43:16","date_gmt":"2024-03-07T06:43:16","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=2901"},"modified":"2024-03-07T08:43:16","modified_gmt":"2024-03-07T06:43:16","slug":"cuscus-marroqui-la-receta-facil-y-colorida-para-hacer-cuscus-de-verduras","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=2901","title":{"rendered":"Cusc\u00fas marroqu\u00ed: la receta f\u00e1cil y colorida para hacer cusc\u00fas de verduras"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Tiempo total<\/strong>: 30 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dificultad<\/strong>: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sirve<\/strong>: 4 personas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<br><\/strong>CUSC\u00daS COCIDO<br>280 gramos<br>BERENJENA<br>1<br>CALABAC\u00cdN<br>2<br>ZANAHORIAS<br>2<br>TOMATES CHERRY<br>6<br>CEBOLLA<br>1<br>ALBAHACA<br>un manojo<br>ACEITE DE OLIVA VIRGEN EXTRA<br>SAL FINA<br>CALDO DE VERDURAS O CALDO DE POLLO<br>2 tazas<br>COMINO MOLIDO<br>1\/4 cucharadita<br>PASAS<br>1\/3 taza<br>CILANTRO MOLIDO<br>1\/4 cucharadita<br>El cusc\u00fas marroqu\u00ed es una receta de guarnici\u00f3n sabrosa, saludable y vers\u00e1til , perfecta para servir tanto fr\u00edo como a temperatura ambiente en \u00a0el almuerzo, la cena o en un buffet de fiesta durante el verano. El cusc\u00fas es un plato tradicional del norte de \u00c1frica, especialmente de Marruecos. Compuesto de granos diminutos, se elabora a partir de s\u00e9mola y agua y se cuece en pocos minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En nuestra receta sazonamos el cusc\u00fas con muchas verduras salteadas de temporada como berenjenas, calabacines, tomates y zanahorias. Una vez cocidas pero crujientes, mezclamos las verduras con el cusc\u00fas precocido que hervimos en agua. El resultado es un plato ligero , nutritivo y apetitoso, que podr\u00e1s personalizar como prefieras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Muy f\u00e1cil de hacer y colorido , basta con verter caldo caliente sobre el cusc\u00fas, esperar unos minutos, a\u00f1adir aceite de oliva y luego dividir los granos con las p\u00faas de un tenedor. Finalmente puedes agregar pasas y especias como el comino y tambi\u00e9n el cilantro. Esta receta de cusc\u00fas al estilo marroqu\u00ed se puede preparar con antelaci\u00f3n y comer en la oficina , en el parque o en la playa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-128-1024x576.png\" alt=\"\" class=\"wp-image-2915 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-128-1024x576.png\" alt=\"\" class=\"wp-image-2915\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfQu\u00e9 es el cusc\u00fas?<br><\/strong>El cusc\u00fas es un plato t\u00edpico de la cocina magreb\u00ed, muy popular en Marruecos y ahora en todo el mundo. Se obtiene del procesamiento de s\u00e9mola de trigo duro y se condimenta tradicionalmente con verduras arom\u00e1ticas o con platos de carne y pescado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aunque puedan parecer similares, no confundas el cusc\u00fas marroqu\u00ed con el israel\u00ed. El primero tiene granos diminutos que parecen arroz y se cocinan en poco tiempo. Por otro lado, el cusc\u00fas israel\u00ed es m\u00e1s grande y se cocina en unos 10 minutos, por eso tambi\u00e9n se le llama cusc\u00fas perla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos para hacer cusc\u00fas de verduras marroqu\u00ed<br><\/strong>Puedes a\u00f1adir tus especias favoritas , como curry, comino o c\u00farcuma, o hierbas arom\u00e1ticas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para un cusc\u00fas m\u00e1s sabroso, tambi\u00e9n puedes a\u00f1adir garbanzos, aceitunas negras, tomates secos y almendras o pi\u00f1ones que puedes tostar en una sart\u00e9n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si no quieres utilizar caldo, puedes sustituirlo por agua hirviendo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Que servir con cusc\u00fas de verduras<br><\/strong>Puedes servir este cusc\u00fas de verduras con tus platos principales favoritos como pollo a la parrilla , bacalao al horno , salm\u00f3n a la parrilla , filete porterhouse o una guarnici\u00f3n sabrosa como br\u00f3coli asado .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo conservar el cusc\u00fas al estilo marroqu\u00ed<br><\/strong>El cusc\u00fas de verduras se puede conservar en el frigor\u00edfico, en un recipiente especial herm\u00e9tico, durante unos 2 d\u00edas . Puedes recalentarlo en una sart\u00e9n sobre la estufa o incluso en el microondas. Para realzar nuevamente los sabores, puedes agregar de 1 a 2 cucharadas de jugo de lim\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes congelar el cusc\u00fas sin condimentar en un recipiente apto para congelador hasta por 3 meses , una vez que est\u00e9 completamente fr\u00edo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo hacer cusc\u00fas marroqu\u00ed<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 1<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-127-1024x684.png\" alt=\"\" class=\"wp-image-2914 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-127-1024x684.png\" alt=\"\" class=\"wp-image-2914\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Lavar la berenjena y cortarla en cubos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 2<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-126-1024x684.png\" alt=\"\" class=\"wp-image-2913 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-126-1024x684.png\" alt=\"\" class=\"wp-image-2913\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Lavar los calabacines, recortarlos y cortarlos tambi\u00e9n en cubos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 3<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-125-1024x684.png\" alt=\"\" class=\"wp-image-2912 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-125-1024x684.png\" alt=\"\" class=\"wp-image-2912\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Pelar la cebolla y picarla con un cuchillo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Etapa 4<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-124-1024x684.png\" alt=\"\" class=\"wp-image-2911 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-124-1024x684.png\" alt=\"\" class=\"wp-image-2911\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Pelar las zanahorias, pelarlas y cortarlas en cubos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 5<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-123-1024x684.png\" alt=\"\" class=\"wp-image-2910 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-123-1024x684.png\" alt=\"\" class=\"wp-image-2910\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Lavar los tomates cherry y cortarlos en trozos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 6<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-122-1024x684.png\" alt=\"\" class=\"wp-image-2909 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-122-1024x684.png\" alt=\"\" class=\"wp-image-2909\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Dorar la cebolla en una sart\u00e9n con un chorrito de aceite de oliva virgen extra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 7<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-121-1024x684.png\" alt=\"\" class=\"wp-image-2908 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-121-1024x684.png\" alt=\"\" class=\"wp-image-2908\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Agrega la berenjena.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 8<br><\/strong>Agrega el calabac\u00edn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 9<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-120-1024x684.png\" alt=\"\" class=\"wp-image-2907 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-120-1024x684.png\" alt=\"\" class=\"wp-image-2907\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Completa con las zanahorias, agrega sal y cocina por unos 15 minutos. Las verduras deben quedar blandas pero ligeramente crujientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 10<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-119-1024x684.png\" alt=\"\" class=\"wp-image-2906 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-119-1024x684.png\" alt=\"\" class=\"wp-image-2906\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Recoger el cusc\u00fas en un bol y verter el caldo de verduras . Sazonamos con una pizca de sal, tapamos con un pa\u00f1o de cocina y dejamos reposar unos 15 minutos. Pasado este tiempo, ali\u00f1amos el cusc\u00fas con un chorrito de aceite de oliva virgen extra y partimos los granos con las p\u00faas de un tenedor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 11<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-118-1024x684.png\" alt=\"\" class=\"wp-image-2905 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-118-1024x684.png\" alt=\"\" class=\"wp-image-2905\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Agrega las verduras cocidas, las pasas, el comino molido y el cilantro. Mezclar bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 12<br><\/strong>Condimenta con otro chorrito de aceite de oliva virgen extra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 13<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-117-1024x684.png\" alt=\"\" class=\"wp-image-2904 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-117-1024x684.png\" alt=\"\" class=\"wp-image-2904\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Agrega los tomates.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 14<br><\/strong>Condimente con albahaca picada a mano y sazone con sal si es necesario.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 15<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-116-1024x684.png\" alt=\"\" class=\"wp-image-2903 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-116-1024x684.png\" alt=\"\" class=\"wp-image-2903\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Transfiera el cusc\u00fas a una fuente para servir y sirva.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 30 minutos Dificultad: Baja Sirve: 4 personas IngredientesCUSC\u00daS COCIDO280 gramosBERENJENA1CALABAC\u00cdN2ZANAHORIAS2TOMATES CHERRY6CEBOLLA1ALBAHACAun manojoACEITE DE OLIVA VIRGEN EXTRASAL FINACALDO DE VERDURAS O CALDO DE POLLO2 tazasCOMINO MOLIDO1\/4 cucharaditaPASAS1\/3 tazaCILANTRO MOLIDO1\/4 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2901","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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