{"id":28,"date":"2023-11-27T13:36:10","date_gmt":"2023-11-27T11:36:10","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=28"},"modified":"2023-11-27T13:36:11","modified_gmt":"2023-11-27T11:36:11","slug":"receta-de-galletas-de-jengibre","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=28","title":{"rendered":"Receta de galletas de jengibre"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<h1 class=\"wp-block-heading\">Galletas de jengibre: la receta suave de las tradicionales galletas navide\u00f1as de hombres de jengibre<\/h1>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-1200x675.jpeg\" alt=\"Imagen\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/675;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-1200x675.jpeg\" alt=\"Imagen\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la masa de pan de jengibre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina para todo uso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">az\u00facar moreno lleno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo grande<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mantequilla sin sal, ablandada a temperatura ambiente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bicarbonato<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">melaza sin azufre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">canela molida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jengibre molido<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">una pizca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">clavo molido<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pimienta de Jamaica molida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nuez de tierra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extracto de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el glaseado real<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tazas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">polvo de merengue<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 cucharada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua tibia<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 1\/2 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las&nbsp;<strong>galletas de jengibre<\/strong>&nbsp;son una de las&nbsp;<strong>receta de galletas m\u00e1s populares<\/strong>&nbsp;todos disfruten durante las vacaciones de Navidad. Son&nbsp;<strong>s\u00faper suaves<\/strong>&nbsp;por dentro y ligeramente&nbsp;<strong>crujientes en los bordes<\/strong>, eso significa que son compactos y nada quebradizos. Perfectamente cortadas en&nbsp;<strong>forma de hombrecitos<\/strong>, estas galletas de jengibre tienen un&nbsp;<strong>dulce<\/strong>&nbsp;sabor derivado de&nbsp;<strong>melaza<\/strong>&nbsp;que se equilibra bien con el&nbsp;<strong>sabor intenso y especiado<\/strong>&nbsp;debido a las&nbsp;<strong>especias c\u00e1lidas<\/strong>, especialmente el jengibre y la canela. No te preocupes,&nbsp;<strong>no sabr\u00e1n demasiado a jengibre<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La<strong>&nbsp;forma t\u00edpica<\/strong>&nbsp;es la de la famosa pel\u00edcula animada El hombre de jengibre de Shrek, pero tambi\u00e9n es posible utilizar&nbsp;, por ejemplo la de un reno, un \u00e1rbol, una estrella o cualquier otra forma festiva tradicional. Incluso puedes jugar con especias para personalizar el sabor de las galletas de jengibre.<strong>otras formas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es una&nbsp;<strong>receta f\u00e1cil<\/strong>&nbsp;de hacer incluso para principiantes, solo necesitas paciencia y&nbsp;<strong>una pizca de<\/strong>&nbsp;<strong>destreza<\/strong>&nbsp;a la hora de decorar. Es necesario trabajar brevemente la mezcla, formar una masa homog\u00e9nea y luego&nbsp;<strong>dejar reposar en el frigor\u00edfico<\/strong>. Este paso es fundamental para extender f\u00e1cilmente la masa y evitar que se desmorone.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez formados los mu\u00f1ecos de jengibre con los moldes especiales para reposter\u00eda, se&nbsp;<strong>se hornean en el horno a 180\u00b0C<\/strong>&nbsp;durante unos 10 minutos. . Finalmente, est\u00e1n&nbsp;<strong>decoradas con<\/strong><strong>&nbsp;glasa real<\/strong>, una mezcla hecha con az\u00facar glas, merengue en polvo y agua tibia. Puedes dejarlo blanco, como propone la receta, o colorearlo con colorante alimentario en polvo o en gel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este punto, sus galletas est\u00e1n listas para sumergirse en una taza de t\u00e9 caliente y usarse como&nbsp;<strong>regalo navide\u00f1o<\/strong>&nbsp;para familiares y amigos o como&nbsp;<strong>decoraci\u00f3n navide\u00f1a<\/strong>&nbsp;para centros de mesa, \u00e1rboles de Navidad y mucho m\u00e1s.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes de las galletas de hombres de jengibre<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hay algunos ingredientes clave que no puedes omitir para hacer galletas de jengibre perfectamente horneadas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Los ingredientes de la despensa&nbsp;<\/strong>son perfectos para batir la masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La melaza&nbsp;<\/strong>y<strong>&nbsp;especias<\/strong>&nbsp;a\u00f1aden la cantidad adecuada de sabor y color oscuro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El az\u00facar moreno<\/strong>&nbsp;equilibra el sabor especiado con la dulzura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mantequilla ablandada<\/strong>&nbsp;suaviza las galletas. La mantequilla derretida le dar\u00e1 una textura m\u00e1s densa a las galletas. Si no tiene ganas de esperar a que la barra de mantequilla se ablande sola, p\u00f3ngala en el microondas a temperatura muy baja, comprobando si est\u00e1 lista cada 10 segundos y asegur\u00e1ndose de que no est\u00e9 lista. #39;no se derrita.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Los huevos, el bicarbonato de sodio, la sal y la vainilla<\/strong>&nbsp;hacen que las galletas de jengibre sean estructuradas y ricas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Az\u00facar glas<\/strong>,&nbsp;<strong>agua<\/strong>&nbsp;y&nbsp;<strong>merengue en polvo<\/strong>&nbsp;son los ingredientes cl\u00e1sicos para hacer un suave glaseado real que necesitas para decorar tus galletas de jengibre.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variaciones de galletas de jengibre<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes hacer galletas de jengibre&nbsp;<strong>sin melaza<\/strong>&nbsp;si no la tienes a mano. Reempl\u00e1zalo con az\u00facar moreno oscuro (ya tiene melaza) o miel. Solo ten en cuenta que tus galletas tendr\u00e1n un sabor m\u00e1s suave que las tradicionales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No dudes en a\u00f1adir tambi\u00e9n otras especias a la masa, como nuez moscada, clavo o cardamomo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes agregar ralladura de naranja a la masa si quieres.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes decorar las galletas de jengibre como quieras. Agrega tu color favorito al glaseado real o enriquece tus galletas con glaseado, dulces o chispas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejos para las mejores galletas de jengibre suaves<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Te sugerimos utilizar&nbsp;<strong>especias molidas.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No te saltes el tiempo de relajaci\u00f3n. La masa debe reposar en el frigor\u00edfico, de lo contrario las galletas de jengibre no mantendr\u00e1n su forma en el horno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes hacer la masa con hasta 2 d\u00edas de antelaci\u00f3n, envolverla en film transparente y guardarla en el frigor\u00edfico. Si est\u00e1 demasiado r\u00edgido, d\u00e9jelo reposar sobre la encimera.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo almacenar galletas de hombres de jengibre<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Las galletas de hombrecitos de jengibre se pueden conservar en una lata de galletas a temperatura ambiente durante al menos&nbsp;<strong>1 semana.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfPuedes congelar galletas de jengibre?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes congelar la masa de pan de jengibre durante al menos&nbsp;<strong>3 semanas<\/strong>, cerrada en un recipiente herm\u00e9tico.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo hacer galletas de jengibre<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para hacer las galletas de hombres de jengibre, partimos de la masa. Equ\u00edpate con un rodillo, papel pergamino y el molde especial de reposter\u00eda para darle forma a tus galletas, antes de hornearlas. Luego ded\u00edcate a preparar el glaseado real que necesitar\u00e1s para decorar las galletas.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>C\u00f3mo hacer masa de pan de jengibre<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-1.jpeg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-1.jpeg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol grande vierte la harina y el bicarbonato de sodio.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-5.jpeg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-5.jpeg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Condimente con canela.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-6.jpeg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-6.jpeg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Y luego el jengibre.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-7.jpeg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-7.jpeg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Agregue la pimienta de Jamaica, el clavo, la sal y la nuez moscada. Dejar de lado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/italian-paradise-cake-6.jpeg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/italian-paradise-cake-6.jpeg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En otro taz\u00f3n, usando una batidora de mano, bata la mantequilla, el az\u00facar moreno y la melaza durante 2 minutos a velocidad media hasta que est\u00e9 cremoso y suave. Agrega el huevo y la vainilla hasta que se combinen, reduciendo la velocidad de la batidora a baja.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-8.jpeg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-8.jpeg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Agregue gradualmente los ingredientes secos. Batir a velocidad media-baja hasta que se combinen. La masa quedar\u00e1 bastante pegajosa y espesa. Div\u00eddela en dos partes iguales y forma dos bolas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-12.jpeg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-12.jpeg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Aplana suavemente cada bola hasta formar un disco de 1 pulgada de grosor. Envu\u00e9lvalo bien en papel film y d\u00e9jelo refrigerar durante aproximadamente 1 hora o hasta que est\u00e9 firme pero flexible.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-9.jpeg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-9.jpeg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Desenvuelve la masa. Exti\u00e9ndela entre dos hojas de papel pergamino con un rodillo hasta que tenga aproximadamente 1\/4 cm de grosor.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-10.jpeg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-10.jpeg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Con el cortador de galletas especial, haz tus hombres de jengibre. Vuelva a enrollar la masa seg\u00fan sea necesario para cortar m\u00e1s. Precalienta tu horno a 350\u00b0F.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-11.jpeg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-11.jpeg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca las galletas en una bandeja para horno, forrada con papel pergamino. Hornee en el horno a 350\u00b0 F durante unos 10 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-13.jpeg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-13.jpeg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez dorados, s\u00e1calos del horno y d\u00e9jalos enfriar durante 5 minutos sobre una rejilla.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>C\u00f3mo hacer glaseado real<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-14-royal-icing.jpeg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-14-royal-icing.jpeg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En un taz\u00f3n peque\u00f1o, coloque el az\u00facar glass, el agua y el merengue en polvo. Revu\u00e9lvelo r\u00e1pidamente con una batidora de pie. Si queda demasiado l\u00edquido, agregue m\u00e1s az\u00facar glass.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-15-royal-icing.jpeg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-15-royal-icing.jpeg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Remueve vigorosamente hasta obtener una mezcla suave y brillante.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>C\u00f3mo decorar galletas de jengibre<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-decoration-16.jpeg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-decoration-16.jpeg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta el glaseado real en un tubo de salsa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-decoration-17.jpeg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-decoration-17.jpeg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Decora tus galletas de jengibre haciendo los ojos, la boca y los botones.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-decoration-18.jpeg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-decoration-18.jpeg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Deja que el glaseado real se asiente por completo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-decoration-19.jpeg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/12\/gingerbread-cookies-decoration-19.jpeg\" alt=\"\"\/><\/noscript><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Galletas de jengibre: la receta suave de las tradicionales galletas navide\u00f1as de hombres de jengibre Ingredientes para la masa de pan de jengibre Harina para todo uso 350 gramos az\u00facar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-28","post","type-post","status-publish","format-standard","hentry","category-recetas-simple"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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