{"id":26918,"date":"2026-01-15T18:43:12","date_gmt":"2026-01-15T16:43:12","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=26918"},"modified":"2026-01-15T18:43:12","modified_gmt":"2026-01-15T16:43:12","slug":"masa-sencilla-para-empanadillas-sin-agua-hirviendo","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=26918","title":{"rendered":"\u00a0Masa sencilla para empanadillas sin agua hirviendo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>No se rompe, no se pega y sujeta perfectamente el relleno.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si est\u00e1s buscando&nbsp;&nbsp;<strong>una masa para dumplings confiable<\/strong>&nbsp;&nbsp;y con la que sea divertido trabajar incluso sin experiencia, vale la pena considerar esta opci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se amasa con agua corriente, sin hervir agua ni t\u00e9cnicas complicadas, pero resulta el\u00e1stica, d\u00f3cil y muy fuerte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los dumplings hechos con esta masa son f\u00e1ciles de moldear, no se abren al cocinarse y en su interior hay un relleno jugoso con caldo, casi como en el khinkali.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/duck.show\/wp-content\/uploads\/2026\/01\/2-1.jpg\" alt=\"\" class=\"wp-image-411271 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/duck.show\/wp-content\/uploads\/2026\/01\/2-1.jpg\" alt=\"\" class=\"wp-image-411271\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00a0<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfPor qu\u00e9 tiene \u00e9xito esta masa?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta masa es valorada por su resultado estable:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>no se pega a las manos ni a la mesa;<\/li>\n\n\n\n<li>no se seca al extenderlo;<\/li>\n\n\n\n<li>Se estira bien, pero no se desgarra;<\/li>\n\n\n\n<li>Los bordes se pegan f\u00e1cilmente sin agua adicional;<\/li>\n\n\n\n<li>Apto tanto para cocinar como para congelar.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Y lo m\u00e1s importante,&nbsp;&nbsp;<strong>no hace falta hervir el agua<\/strong>&nbsp;&nbsp;, es todo muy sencillo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&nbsp;Ingredientes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la prueba:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0Harina \u2014 500 g<\/li>\n\n\n\n<li>\u00a0Huevo &#8211; 1 grande<\/li>\n\n\n\n<li>\u00a0Sal \u2014 1 cucharadita con un portaobjetos<\/li>\n\n\n\n<li>\u00a0Agua a temperatura ambiente \u2014 200 ml<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el relleno:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0Carne picada (ternera o mezcla de ternera y cerdo) \u2014 500 g<\/li>\n\n\n\n<li>\u00a0Cebolla \u2014 100 g<\/li>\n\n\n\n<li>\u00a0Ajo &#8211; 2 dientes<\/li>\n\n\n\n<li>\u00a0Sal &#8211; 1,5 cucharaditas.<\/li>\n\n\n\n<li>\u00a0Pimienta negra &#8211; 1 cucharadita.<\/li>\n\n\n\n<li>\u00a0Pimiento rojo picante &#8211; al gusto<\/li>\n\n\n\n<li>\u00a0Cilantro y perejil \u2014 al gusto<\/li>\n\n\n\n<li>\u00a0Agua &#8211; 2-3 cucharadas.<\/li>\n\n\n\n<li>\u00a0Mantequilla \u2014 1-2 cucharaditas (opcional)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00a0<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n paso a paso<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&nbsp;Amasando la masa<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un recipiente hondo, mezcla la harina y la sal. Agrega el huevo, vierte el agua y amasa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este punto estar\u00e1&nbsp;&nbsp;<strong>bastante espesa<\/strong>&nbsp;&nbsp;, as\u00ed es como debe estar.<br>Cubre la masa y d\u00e9jala reposar&nbsp;&nbsp;<strong>15 minutos<\/strong>&nbsp;&nbsp;para que el gluten empiece a actuar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tras el reposo, vuelve a amasar bien la masa; estar\u00e1 notablemente m\u00e1s suave y el\u00e1stica.<br>Vuelve a taparla y d\u00e9jala reposar&nbsp;&nbsp;<strong>10 minutos<\/strong>&nbsp;&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&nbsp;Preparaci\u00f3n de carne picada<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pica finamente la cebolla y el ajo (no los piques, ya que har\u00e1n que la carne picada quede m\u00e1s jugosa).<br>A\u00f1\u00e1delos a la carne junto con la sal, las especias, las hierbas y el agua fr\u00eda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcle bien la carne picada hasta que quede suave; debe quedar maleable y ligeramente pegajosa.<br>Refrigere la carne picada mientras trabaja la masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&nbsp;Formando alb\u00f3ndigas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extiende la masa hasta formar una&nbsp; capa&nbsp;<strong>de grosor medio<\/strong>&nbsp;&nbsp;(no es necesario que sea muy fina).<br>Corta c\u00edrculos de unos&nbsp;&nbsp;<strong>6-6,5 cm<\/strong>&nbsp;de di\u00e1metro &nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca el relleno en cada c\u00edrculo y cierra con cuidado los dumplings.<br>Si el borde de la masa est\u00e1 un poco seco, simplemente p\u00e1salo con los dedos h\u00famedos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Junta los restos de masa y forma una bola, d\u00e9jala reposar durante 5 a 7 minutos y est\u00edrala nuevamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&nbsp;Cocinar y congelar<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Los dumplings se pueden cocinar inmediatamente o congelar.<\/li>\n\n\n\n<li>Antes de a\u00f1adirlos a la sart\u00e9n, revuelve bien el agua para crear un v\u00f3rtice: de esta manera, no se pegar\u00e1n al fondo.<\/li>\n\n\n\n<li>Despu\u00e9s de emerger, cocinar:\n<ul class=\"wp-block-list\">\n<li>fresco &#8211;\u00a0\u00a0<strong>5 minutos<\/strong>\u00a0\u00a0;<\/li>\n\n\n\n<li>congelado &#8211;\u00a0\u00a0<strong>6-7 minutos<\/strong>\u00a0\u00a0.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&nbsp;Consejos \u00fatiles<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>No mezcle demasiado la masa con harina: la densidad desaparecer\u00e1 despu\u00e9s de reposar.<\/li>\n\n\n\n<li>Agregar agua a la carne picada es la clave para obtener jugosidad y caldo en su interior.<\/li>\n\n\n\n<li>La mantequilla en el relleno hace que el sabor sea m\u00e1s suave y rico.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Esta masa es&nbsp;&nbsp;<strong>una opci\u00f3n vers\u00e1til y fiable para hacer dumplings caseros<\/strong>&nbsp;&nbsp;.<br>Sin agua hirviendo ni t\u00e9cnicas complicadas, pero con un resultado excelente: masa el\u00e1stica, relleno jugoso y dumplings que no fallar\u00e1n ni al moldearlos ni al cocinarlos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Guarda la receta: seguro que se convertir\u00e1 en un plato b\u00e1sico.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No se rompe, no se pega y sujeta perfectamente el relleno. Si est\u00e1s buscando&nbsp;&nbsp;una masa para dumplings confiable&nbsp;&nbsp;y con la que sea divertido trabajar incluso sin experiencia, vale la pena [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":26919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-26918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-porque"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00a0Masa sencilla para empanadillas sin agua hirviendo - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=26918\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00a0Masa sencilla para empanadillas sin agua hirviendo - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"No se rompe, no se pega y sujeta perfectamente el relleno. 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