{"id":26893,"date":"2026-01-14T15:42:04","date_gmt":"2026-01-14T13:42:04","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=26893"},"modified":"2026-01-14T15:42:05","modified_gmt":"2026-01-14T13:42:05","slug":"como-pelusa-hamburguesas-de-levadura-fritas-con-patatas-2","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=26893","title":{"rendered":"Como pelusa: hamburguesas de levadura fritas con patatas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Estas tartas de patata seguro te gustar\u00e1n incluso durante la fase de cocci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aunque se utiliza masa de levadura, pr\u00e1cticamente no es necesario manipularla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Y qu\u00e9 aroma se extiende por todo el apartamento mientras se fr\u00ede!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Os recomiendo encarecidamente guardar la receta y probar estas tartas de patata en la primera oportunidad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si prefiere usar levadura fresca en lugar de levadura seca, necesitar\u00e1 el doble, es decir, 10 g de producto. Esta sustituci\u00f3n no afectar\u00e1 en absoluto el sabor ni la ligereza de los bizcochos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Patatas \u2013 800 g<\/li>\n\n\n\n<li>Huevo \u2013 1 ud.<\/li>\n\n\n\n<li>Levadura seca \u2013 5 g<\/li>\n\n\n\n<li>Aceite de girasol \u2013 al gusto<\/li>\n\n\n\n<li>Harina de trigo \u2013 600 g<\/li>\n\n\n\n<li>Sal al gusto<\/li>\n\n\n\n<li>Pimienta negra (molida) \u2013 al gusto<\/li>\n\n\n\n<li>Cebolla \u2013 1 ud.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primero, hierve 800 g de patatas. Vierte 400 ml del caldo en un recipiente aparte (este se usar\u00e1 para hacer la masa).<\/li>\n\n\n\n<li>A\u00f1ade sal al gusto, huevo y levadura al caldo de papa caliente. Mezcla los ingredientes.<\/li>\n\n\n\n<li>A\u00f1ade la harina y 50 ml de aceite y amasa una masa suave.<img decoding=\"async\" data-src=\"https:\/\/filizhanka.top\/wp-content\/uploads\/2023\/03\/2c0c962565983ccdc0d35b4692e0210f.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\"><noscript><img decoding=\"async\" src=\"https:\/\/filizhanka.top\/wp-content\/uploads\/2023\/03\/2c0c962565983ccdc0d35b4692e0210f.jpg\"><\/noscript><\/li>\n\n\n\n<li>Transfiera la masa a un bol, engr\u00e1sela con aceite, c\u00fabrala con film transparente y un pa\u00f1o. Deje reposar el bol en un lugar c\u00e1lido durante 1,5-2 horas.<\/li>\n\n\n\n<li>Para preparar el relleno, machaque las papas. Agregue la cebolla frita en aceite hasta que est\u00e9 dorada, sal y pimienta al gusto. Mezcle los ingredientes.<img decoding=\"async\" data-src=\"https:\/\/filizhanka.top\/wp-content\/uploads\/2023\/03\/dfa7bb0e0e245fa5564166acf67bb465.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\"><noscript><img decoding=\"async\" src=\"https:\/\/filizhanka.top\/wp-content\/uploads\/2023\/03\/dfa7bb0e0e245fa5564166acf67bb465.jpg\"><\/noscript><\/li>\n\n\n\n<li>Engrasa la superficie de trabajo y las manos con aceite, saca la masa y div\u00eddela en 10 porciones. Forma una bola con cada porci\u00f3n.<img decoding=\"async\" data-src=\"https:\/\/filizhanka.top\/wp-content\/uploads\/2023\/03\/debe3520c47cacb823ab521bf6f25ccb.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\"><noscript><img decoding=\"async\" src=\"https:\/\/filizhanka.top\/wp-content\/uploads\/2023\/03\/debe3520c47cacb823ab521bf6f25ccb.jpg\"><\/noscript><\/li>\n\n\n\n<li>Extiende el pastel hasta formar una capa gruesa, extiende el relleno y envu\u00e9lvelo, pellizcando los bordes. Repite el proceso con las bolas restantes.<img decoding=\"async\" data-src=\"https:\/\/filizhanka.top\/wp-content\/uploads\/2023\/03\/20dfe83dd738233eaccc057a0187af6e.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\"><noscript><img decoding=\"async\" src=\"https:\/\/filizhanka.top\/wp-content\/uploads\/2023\/03\/20dfe83dd738233eaccc057a0187af6e.jpg\"><\/noscript><\/li>\n\n\n\n<li>Fre\u00edr las hamburguesas en aceite caliente por ambos lados hasta que est\u00e9n cocidas a fuego medio.<img decoding=\"async\" data-src=\"https:\/\/filizhanka.top\/wp-content\/uploads\/2023\/03\/0e1a19ac0c4065bf2ba6cb9f8d61f69f.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\"><noscript><img decoding=\"async\" src=\"https:\/\/filizhanka.top\/wp-content\/uploads\/2023\/03\/0e1a19ac0c4065bf2ba6cb9f8d61f69f.jpg\"><\/noscript><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los pasteles de papa con masa de levadura se pueden servir como primer plato, ensalada o simplemente como refrigerio. Despu\u00e9s de cocinarlos, aseg\u00farese de colocarlos sobre papel absorbente para eliminar el exceso de grasa. Amigos, si ven el mensaje, denle &#8220;me gusta&#8221;, es importante para m\u00ed. Gracias a todos por su comprensi\u00f3n y apoyo.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Estas tartas de patata seguro te gustar\u00e1n incluso durante la fase de cocci\u00f3n. Aunque se utiliza masa de levadura, pr\u00e1cticamente no es necesario manipularla. \u00a1Y qu\u00e9 aroma se extiende por [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":26894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-26893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-porque"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Como pelusa: hamburguesas de levadura fritas con patatas - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=26893\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Como pelusa: hamburguesas de levadura fritas con patatas - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Estas tartas de patata seguro te gustar\u00e1n incluso durante la fase de cocci\u00f3n. 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