{"id":26780,"date":"2026-01-10T12:58:54","date_gmt":"2026-01-10T10:58:54","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=26780"},"modified":"2026-01-10T12:58:54","modified_gmt":"2026-01-10T10:58:54","slug":"pastel-de-cerezas-de-la-selva-negra-rollo-suizo","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=26780","title":{"rendered":"Pastel de cerezas de la Selva Negra, rollo suizo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong>&nbsp;:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 huevos,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g de az\u00facar,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharadas de agua caliente,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 paquete de az\u00facar de vainilla,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de harina de trigo,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita de polvo para hornear,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 g de cacao en polvo,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 frascos de guindas,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 ml de nata para montar,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 paquete de estabilizador de crema,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g de az\u00facar glas,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chispas de chocolate, az\u00facar para la superficie de trabajo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Preparaci\u00f3n:<\/strong><\/em><br>Separar los huevos, luego batir las yemas con el az\u00facar, el az\u00facar de vainilla y el agua caliente hasta que est\u00e9n muy cremosas, unos 15 minutos.<br>Mezclar la harina, el polvo para hornear y el cacao en un recipiente aparte, luego tamizar los ingredientes secos en la mezcla de yemas de huevo una cucharada a la vez e incorporar suavemente.<br>Batir las claras de huevo hasta que se formen picos r\u00edgidos e incorporarlas con cuidado a la masa.<br>Verter r\u00e1pidamente la masa en una bandeja para hornear plana forrada con papel pergamino, alisar la superficie y hornear a 190 \u00b0C (375 \u00b0F) durante unos 10 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Inmediatamente despu\u00e9s de hornear, volcar el pastel sobre un pa\u00f1o de cocina espolvoreado con az\u00facar, enrollarlo sin apretar y dejar enfriar.<br>Desenrollarlo antes de ensamblar.<br>Escurrir las guindas y distribuirlas sobre el pastel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Batir la crema con el az\u00facar glas y el estabilizador de crema hasta que se formen picos r\u00edgidos, luego extender aproximadamente la mitad de manera uniforme sobre las cerezas.<br>Enrolle el pastel, extienda la crema batida restante por encima y vierta el resto en una manga pastelera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Decore con espirales de crema y cerezas, y espolvoree con chispas de chocolate si lo desea.<br><strong>Consejo<\/strong>\u00a0: Si lo desea, puede sustituir la crema por una crema de mantequilla hecha con pud\u00edn de vainilla y 250 g de mantequilla para crear un rollo de olas del Danubio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes&nbsp;: 4 huevos, 120 g de az\u00facar, 2 cucharadas de agua caliente, 1 paquete de az\u00facar de vainilla, 100 g de harina de trigo, 1 cucharadita de polvo para hornear, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":26781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-26780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel de cerezas de la Selva Negra, rollo suizo - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=26780\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de cerezas de la Selva Negra, rollo suizo - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Ingredientes&nbsp;: 4 huevos, 120 g de az\u00facar, 2 cucharadas de agua caliente, 1 paquete de az\u00facar de vainilla, 100 g de harina de trigo, 1 cucharadita de polvo para hornear, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recetas-es.top\/?p=26780\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-10T10:58:54+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recetas-es.top\/wp-content\/uploads\/2026\/01\/777-2026-01-10T125756.829.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mia Mia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Mia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=26780\",\"url\":\"https:\/\/www.recetas-es.top\/?p=26780\",\"name\":\"Pastel de cerezas de la Selva Negra, rollo suizo - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.recetas-es.top\/#website\"},\"datePublished\":\"2026-01-10T10:58:54+00:00\",\"dateModified\":\"2026-01-10T10:58:54+00:00\",\"author\":{\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.recetas-es.top\/?p=26780#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.recetas-es.top\/?p=26780\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=26780#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.recetas-es.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pastel de cerezas de la Selva Negra, rollo suizo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recetas-es.top\/#website\",\"url\":\"https:\/\/www.recetas-es.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recetas-es.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\",\"name\":\"Mia Mia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"caption\":\"Mia Mia\"},\"url\":\"https:\/\/www.recetas-es.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pastel de cerezas de la Selva Negra, rollo suizo - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recetas-es.top\/?p=26780","og_locale":"uk_UA","og_type":"article","og_title":"Pastel de cerezas de la Selva Negra, rollo suizo - Recetas Simple","og_description":"Ingredientes&nbsp;: 4 huevos, 120 g de az\u00facar, 2 cucharadas de agua caliente, 1 paquete de az\u00facar de vainilla, 100 g de harina de trigo, 1 cucharadita de polvo para hornear, [&hellip;]","og_url":"https:\/\/www.recetas-es.top\/?p=26780","og_site_name":"Recetas Simple","article_published_time":"2026-01-10T10:58:54+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.recetas-es.top\/wp-content\/uploads\/2026\/01\/777-2026-01-10T125756.829.jpg","type":"image\/jpeg"}],"author":"Mia Mia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"Mia Mia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.recetas-es.top\/?p=26780","url":"https:\/\/www.recetas-es.top\/?p=26780","name":"Pastel de cerezas de la Selva Negra, rollo suizo - Recetas Simple","isPartOf":{"@id":"https:\/\/www.recetas-es.top\/#website"},"datePublished":"2026-01-10T10:58:54+00:00","dateModified":"2026-01-10T10:58:54+00:00","author":{"@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1"},"breadcrumb":{"@id":"https:\/\/www.recetas-es.top\/?p=26780#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.recetas-es.top\/?p=26780"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.recetas-es.top\/?p=26780#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.recetas-es.top\/"},{"@type":"ListItem","position":2,"name":"Pastel de cerezas de la Selva Negra, rollo suizo"}]},{"@type":"WebSite","@id":"https:\/\/www.recetas-es.top\/#website","url":"https:\/\/www.recetas-es.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.recetas-es.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1","name":"Mia Mia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","caption":"Mia Mia"},"url":"https:\/\/www.recetas-es.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/26780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26780"}],"version-history":[{"count":1,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/26780\/revisions"}],"predecessor-version":[{"id":26782,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/26780\/revisions\/26782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/media\/26781"}],"wp:attachment":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}