{"id":26192,"date":"2025-12-20T15:03:48","date_gmt":"2025-12-20T13:03:48","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=26192"},"modified":"2025-12-20T15:03:48","modified_gmt":"2025-12-20T13:03:48","slug":"deliciosa-maleza-al-estilo-hungaro-dulce-y-crujiente","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=26192","title":{"rendered":"Deliciosa maleza al estilo h\u00fangaro: dulce y crujiente."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Si te encanta el khmyz tradicional, sabes que este dulce crujiente suele fre\u00edrse en<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">aceite hirviendo y espolvoreado con az\u00facar glas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sin embargo, hoy queremos contaros la receta del szmyz h\u00fangaro: m\u00e1s esponjoso y suave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">gracias a la composici\u00f3n especial de la masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En Hungr\u00eda se elabora con masa ligera de levadura sobre crema agria y se le a\u00f1ade mantequilla, lo que hace que la masa quede incre\u00edblemente aireada y deliciosa incluso al d\u00eda siguiente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/duck.show\/wp-content\/uploads\/2024\/11\/14-8.jpeg\" alt=\"\" class=\"wp-image-401863 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/duck.show\/wp-content\/uploads\/2024\/11\/14-8.jpeg\" alt=\"\" class=\"wp-image-401863\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Harina (de trigo)<\/strong>\u00a0\u00a0\u2014 250 g<\/li>\n\n\n\n<li><strong>Az\u00facar<\/strong>\u00a0\u00a0\u2014 50 g<\/li>\n\n\n\n<li><strong>Sal<\/strong>\u00a0\u00a0&#8211; una pizca<\/li>\n\n\n\n<li><strong>Yemas de huevo<\/strong>\u00a0\u00a0\u2013 4 uds.<\/li>\n\n\n\n<li><strong>Brandy<\/strong>\u00a0\u00a0&#8211; 1 cucharada.<\/li>\n\n\n\n<li><strong>Crema agria<\/strong>\u00a0\u00a0&#8211; 1 cucharada.<\/li>\n\n\n\n<li><strong>Levadura<\/strong>\u00a0\u00a0\u2013 1 cucharadita.<\/li>\n\n\n\n<li><strong>Leche (o 3 cucharadas soperas)<\/strong>\u00a0\u00a0&#8211; 50 ml<\/li>\n\n\n\n<li><strong>Mantequilla<\/strong>\u00a0\u00a0(derretida) \u2014 50 g<\/li>\n\n\n\n<li><strong>Aceite de girasol<\/strong>\u00a0\u00a0\u2014 para fre\u00edr<\/li>\n\n\n\n<li><strong>Az\u00facar en polvo<\/strong>\u00a0\u00a0&#8211; al gusto<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo hacer donas esponjosas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Activaci\u00f3n de la levadura<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vierte la leche tibia en un taz\u00f3n peque\u00f1o y a\u00f1ade una pizca de az\u00facar. Disuelve la levadura y d\u00e9jala reposar un rato para que empiece a actuar.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Amasar la masa<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tamiza la harina en un bol grande, a\u00f1ade el az\u00facar restante y una pizca de sal.<\/li>\n\n\n\n<li>A\u00f1ade las yemas de huevo, la levadura activada, el brandy y la crema agria. Empieza a amasar.<\/li>\n\n\n\n<li>Cuando la masa est\u00e9 suave, agregue la mantequilla derretida y contin\u00fae amasando hasta que la masa est\u00e9 el\u00e1stica y suave.<\/li>\n\n\n\n<li>Cubre el recipiente con una toalla y d\u00e9jalo reposar en un lugar c\u00e1lido durante 30 minutos para que suba.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Dar forma a la maleza<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cuando la masa haya subido, golp\u00e9ela y exti\u00e9ndala hasta formar una l\u00e1mina de aproximadamente 0,5 cm de espesor.<\/li>\n\n\n\n<li>Corta la masa en rect\u00e1ngulos y haz un corte en el centro de cada uno. Pasa un borde de la masa por el corte para crear la cl\u00e1sica forma de matorrales.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Fre\u00edr en abundante aceite<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vierta el aceite en una sart\u00e9n o caldero profundo y cali\u00e9ntelo bien.<\/li>\n\n\n\n<li>Fr\u00eda las chuletas hasta que est\u00e9n doradas por ambos lados. Coloque las piezas terminadas sobre papel absorbente para eliminar el exceso de aceite.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Presentaci\u00f3n<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Espolvoree la maleza generosamente con az\u00facar en polvo.<\/li>\n\n\n\n<li>Estas donas suaves y esponjosas son perfectas para desayunar. C\u00f3rtalas a lo largo, \u00fantalas con mermelada o mantequilla y s\u00edrvelas con t\u00e9 o leche caliente.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00a1Buen provecho!<\/strong>&nbsp;&nbsp; Que estas donas h\u00fangaras te traigan una ma\u00f1ana acogedora y deliciosa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si te encanta el khmyz tradicional, sabes que este dulce crujiente suele fre\u00edrse en aceite hirviendo y espolvoreado con az\u00facar glas. Sin embargo, hoy queremos contaros la receta del szmyz [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":26193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-26192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-porque"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Deliciosa maleza al estilo h\u00fangaro: dulce y crujiente. - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=26192\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Deliciosa maleza al estilo h\u00fangaro: dulce y crujiente. - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Si te encanta el khmyz tradicional, sabes que este dulce crujiente suele fre\u00edrse en aceite hirviendo y espolvoreado con az\u00facar glas. 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