{"id":2574,"date":"2024-02-25T08:09:07","date_gmt":"2024-02-25T06:09:07","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=2574"},"modified":"2024-02-25T08:09:07","modified_gmt":"2024-02-25T06:09:07","slug":"pan-de-focaccia-en-sarten-la-receta-de-focaccia-alta-y-super-suave-para-hacer-en-casa","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=2574","title":{"rendered":"Pan de focaccia en sart\u00e9n: la receta de focaccia alta y s\u00faper suave para hacer en casa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Tiempo total<\/strong>: 40 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dificultad<\/strong>: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sirve<\/strong>: 6 personas<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-620-1024x576.png\" alt=\"\" class=\"wp-image-2582 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-620-1024x576.png\" alt=\"\" class=\"wp-image-2582\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>HARINA TIPO 00<br>450 gramos<br>HARINA DE S\u00c9MOLA<br>100 gramos<br>LECHE<br>150ml<br>AGUA<br>150ml<br>ACEITE DE SEMILLA<br>90ml<br>LEVADURA<br>10 gramos<br>SAL<br>1 cucharadita<br>AGUA<br>50ml<br>ACEITE DE OLIVA VIRGEN EXTRA<br>2 cucharadas<br>ROMERO<br>tanto como sea necesario<br>SAL<br>tanto como sea necesario<br>El pan focaccia en sart\u00e9n es un tipo de pan alto y muy tierno: una receta sencilla y sabrosa, que se prepara en unos pocos pasos. Prepara el pan focaccia para una rica merienda o aperitivo , rellen\u00e1ndolo con salami y queso, o con verduras frescas. Pero tambi\u00e9n puedes comerlo en lugar del cl\u00e1sico pan, durante el almuerzo: por \u00faltimo, pru\u00e9balo en el desayuno , relleno de una mermelada fresca y dulce, y no te arrepentir\u00e1s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo hacer pan focaccia en sart\u00e9n<br><\/strong>En un bol mezclar las dos harinas y a\u00f1adir la levadura (1).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-619-1024x684.png\" alt=\"\" class=\"wp-image-2581 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-619-1024x684.png\" alt=\"\" class=\"wp-image-2581\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega tambi\u00e9n el agua mezclada con la leche (2) y el aceite de semilla.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-618-1024x684.png\" alt=\"\" class=\"wp-image-2580 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-618-1024x684.png\" alt=\"\" class=\"wp-image-2580\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Por \u00faltimo a\u00f1ade tambi\u00e9n la sal, luego amasa durante mucho tiempo, hasta tener una masa suave (3). Deja que suba hasta que doble su volumen: si lo pones en un lugar caliente, como en un horno reci\u00e9n apagado, tardar\u00e1 aproximadamente 1 hora.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-617-1024x684.png\" alt=\"\" class=\"wp-image-2579 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-617-1024x684.png\" alt=\"\" class=\"wp-image-2579\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez que haya subido, extender el pan focaccia en un molde de 26 cm de di\u00e1metro, dejando agujeros con las yemas de los dedos en la superficie (4). D\u00e9jalo reposar durante otros 30 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-616-1024x684.png\" alt=\"\" class=\"wp-image-2578 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-616-1024x684.png\" alt=\"\" class=\"wp-image-2578\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar con cuidado la sal con agua y aceite y verter la mezcla sobre el pan focaccia (6). A\u00f1ade el romero si quieres.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-615-1024x684.png\" alt=\"\" class=\"wp-image-2577 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-615-1024x684.png\" alt=\"\" class=\"wp-image-2577\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Horn\u00e9alo a 230\u00b0 C en un horno de convecci\u00f3n precalentado durante unos 18-20 minutos. Ret\u00edralo del horno cuando la superficie est\u00e9 dorada (7).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-614-1024x684.png\" alt=\"\" class=\"wp-image-2576 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-614-1024x684.png\" alt=\"\" class=\"wp-image-2576\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos<\/strong><br>Tambi\u00e9n puedes preparar el pan focaccia en una sart\u00e9n con unas horas de antelaci\u00f3n porque queda h\u00famedo y suave. Puedes hornearlo en un molde redondo o hacer porciones m\u00e1s peque\u00f1as de una sola porci\u00f3n para tener un buen bocadillo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo deseas, agrega semillas de lino, semillas de amapola o semillas de calabaza a la masa. Para un sabor m\u00e1s intenso, prueba a\u00f1adir un poco de queso parmesano rallado a la mezcla. Por \u00faltimo, puedes enriquecer tu pan focaccia con hierbas arom\u00e1ticas como cebollino, menta fresca o tomillo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si te encantan los panes focaccia caseros, prueba tambi\u00e9n esta otra receta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo almacenar pan focaccia en una sart\u00e9n<br><\/strong>El pan focaccia en una sart\u00e9n permanece suave durante 2-3 d\u00edas si se envuelve en un pa\u00f1o y se guarda en una despensa lejos de fuentes de calor; alternativamente puedes guardarlo en el frigor\u00edfico, pero hay que sacarlo y calentarlo un poco antes de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 40 minutos Dificultad: Baja Sirve: 6 personas IngredientesHARINA TIPO 00450 gramosHARINA DE S\u00c9MOLA100 gramosLECHE150mlAGUA150mlACEITE DE SEMILLA90mlLEVADURA10 gramosSAL1 cucharaditaAGUA50mlACEITE DE OLIVA VIRGEN EXTRA2 cucharadasROMEROtanto como sea necesarioSALtanto como sea [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2574","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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