{"id":2554,"date":"2024-02-24T10:15:08","date_gmt":"2024-02-24T08:15:08","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=2554"},"modified":"2024-02-24T10:15:09","modified_gmt":"2024-02-24T08:15:09","slug":"pastel-suizo-con-chips-de-chocolate-super-esponjoso-y-delicioso","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=2554","title":{"rendered":"Pastel Suizo con Chips de Chocolate: S\u00faper esponjoso y delicioso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Tiempo total<\/strong>: 22 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dificultad<\/strong>: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sirve<\/strong>: 5 personas<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-606-1024x576.png\" alt=\"\" class=\"wp-image-2561 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-606-1024x576.png\" alt=\"\" class=\"wp-image-2561\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfEst\u00e1s buscando un postre r\u00e1pido y f\u00e1cil que impresione a tus invitados? \u00a1No busques m\u00e1s, este pastel suizo con chispas de chocolate! Un rollo suizo es un pastel ligero que se enrolla con un relleno, generalmente crema o chocolate para untar. Este panecillo s\u00faper esponjoso est\u00e1 listo en tan solo 15 minutos y es perfecto para cualquier ocasi\u00f3n. El bizcocho est\u00e1 elaborado con tan solo unos pocos ingredientes sencillos que probablemente ya tengas en tu cocina. Todo lo que necesitas es un pu\u00f1ado de chispas de chocolate, unos huevos, az\u00facar, harina y pasta de avellanas. El resultado es un bizcocho ligero y aireado, con un ligero toque de chocolate con avellanas. \u00a1Mmm! \u00bfEntonces, Qu\u00e9 esperas? \u00a1Prueba este pastel suizo con chispas de chocolate hoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfQu\u00e9 es un pastel de rollo suizo?<br><\/strong>Un pastel de rollo suizo tambi\u00e9n se llama rollo de gelatina, rollo de crema o tronco de Navidad. El bizcocho consiste en un bizcocho ligero que se enrolla con ganache de chocolate, gelatina o nata montada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos<\/strong><br>Para que las claras se monten correctamente, el bol que utilices tiene que estar limpio. Si queda alg\u00fan residuo grasoso, las claras no se batir\u00e1n correctamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aseg\u00farate de utilizar huevos frescos. Esto asegurar\u00e1 claras de huevo perfectamente batidas. Agregue cr\u00e9mor t\u00e1rtaro, estabiliza las claras para crear un merengue estable. Usa 1\/8 cucharadita por clara de huevo, y si no tienes cr\u00e9mor t\u00e1rtaro, puedes usar jugo de lim\u00f3n (1\/2 cucharadita por clara).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No dejes que el bizcocho se enfr\u00ede antes de rellenarlo y enrollarlo. Si el pastel est\u00e1 demasiado fr\u00edo, no estar\u00e1 lo suficientemente blando para enrollarlo y podr\u00eda romperse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hay muchas formas de rellenar un bizcocho suizo. Tambi\u00e9n puedes rellenarlo con crema batida, pelusa de malvavisco, queso crema o crema de mantequilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El pastel estar\u00e1 listo para sacar del horno si vuelve a su sitio despu\u00e9s de pincharlo con los dedos. Si lo cocinas demasiado, quedar\u00e1 gomoso.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-605.png\" alt=\"\" class=\"wp-image-2560 lazyload\" style=\"width:484px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-605.png\" alt=\"\" class=\"wp-image-2560\" style=\"width:484px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo almacenar pastel de rollo suizo con chispas de chocolate<br><\/strong>Las sobras del Swiss Roll Cake se pueden conservar en el frigor\u00edfico hasta por 3 d\u00edas. Gu\u00e1rdelo en un recipiente herm\u00e9tico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfPuedes preparar un pastel de rollo suizo con anticipaci\u00f3n?<br><\/strong>Este pastel de rollo suizo con chispas de chocolate es perfecto para preparar con anticipaci\u00f3n, ya que el pastel necesita tiempo para solidificarse. Hornea el bizcocho, \u00fantalo con el relleno y gu\u00e1rdalo en el frigor\u00edfico hasta por 2 horas. Espolvoree con az\u00facar en polvo justo antes de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<br><\/strong>HUEVOS<br>5<br>HARINA PARA TODO USO\/NORMAL<br>160g<br>AZ\u00daCAR<br>160g<br>CHIPS DE CHOCOLATE<br>120g<br>500G<br>nutella<br>Separar los huevos. Batir las claras de huevo en un recipiente limpio hasta que se formen picos r\u00edgidos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 1<br><\/strong>Coloca las yemas de huevo en un bol limpio y agrega el az\u00facar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 2<br><\/strong>Agrega el az\u00facar y bate hasta que est\u00e9 suave y esponjoso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 3<br><\/strong>Agregue la harina y bata para combinar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Etapa 4<br><\/strong>Incorpora suavemente las claras de huevo batidas a la masa, asegur\u00e1ndote de no mezclar demasiado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 5<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-604.png\" alt=\"\" class=\"wp-image-2559 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-604.png\" alt=\"\" class=\"wp-image-2559\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Incorpora las chispas de chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 6<br><\/strong>Extienda la masa sobre una bandeja para hornear cubierta con papel pergamino y hornee a 180\u00b0C\/350\u00b0F durante 10-12 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 7<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-603.png\" alt=\"\" class=\"wp-image-2558 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-603.png\" alt=\"\" class=\"wp-image-2558\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Unte la pasta de avellanas encima del caliente (no es necesario que el bizcocho se enfr\u00ede primero).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 8<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-602.png\" alt=\"\" class=\"wp-image-2557 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-602.png\" alt=\"\" class=\"wp-image-2557\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Usa el papel pergamino para enrollar el pastel con cuidado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 9<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-601.png\" alt=\"\" class=\"wp-image-2556 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-601.png\" alt=\"\" class=\"wp-image-2556\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Deje que se enfr\u00ede por completo antes de espolvorear con az\u00facar en polvo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 22 minutos Dificultad: Baja Sirve: 5 personas \u00bfEst\u00e1s buscando un postre r\u00e1pido y f\u00e1cil que impresione a tus invitados? \u00a1No busques m\u00e1s, este pastel suizo con chispas de [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2554","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel Suizo con Chips de Chocolate: S\u00faper esponjoso y delicioso - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=2554\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel Suizo con Chips de Chocolate: S\u00faper esponjoso y delicioso - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Tiempo total: 22 minutos Dificultad: Baja Sirve: 5 personas \u00bfEst\u00e1s buscando un postre r\u00e1pido y f\u00e1cil que impresione a tus invitados? 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