{"id":25265,"date":"2025-11-18T07:43:13","date_gmt":"2025-11-18T05:43:13","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=25265"},"modified":"2025-11-18T07:43:13","modified_gmt":"2025-11-18T05:43:13","slug":"panecillos-de-alemania-del-este","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=25265","title":{"rendered":"panecillos de Alemania del Este"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES PARA APROXIMADAMENTE 8 PIEZAS:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g de harina de trigo tipo 550<br>, 15 g de levadura fresca<br>, 1\/2 cucharadita (3 g) de az\u00facar,<br>325 ml de agua,<br>10 g de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(1) Coloca la harina en el bol de la batidora. Desmenuza la levadura, a\u00f1ade el az\u00facar y mezcla. Agrega el agua y amasa durante 5 minutos a velocidad 1. A\u00f1ade la sal y amasa durante otros 5 minutos a velocidad 1 o 2. La masa debe quedar el\u00e1stica y no pegajosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(2) Coloca la masa en un recipiente tapado y d\u00e9jala levar en el refrigerador durante 1 hora. Dobla la masa y d\u00e9jala levar nuevamente en el refrigerador durante 1 hora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(3) Precaliente el horno a 220 \u00b0C con calor arriba y abajo. Coloque una bandeja para hornear en la rejilla inferior para que tambi\u00e9n se precaliente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(4) Retira la masa y div\u00eddela en 8 porciones de aproximadamente 80 g cada una. Forma una bola con cada porci\u00f3n y enr\u00f3llala brevemente a lo largo. Col\u00f3calas en una bandeja de horno, c\u00fabrelas con un pa\u00f1o de cocina limpio y d\u00e9jalas reposar durante 30 minutos. Pasados \u200b\u200b15 minutos, haz un corte longitudinal en cada rollo con un cuchillo afilado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(5) Pincela los panecillos con agua fr\u00eda y col\u00f3calos en la rejilla central del horno. Vierte abundante agua sobre la bandeja de horno inferior caliente. Cierra r\u00e1pidamente la puerta del horno. Hornea durante 20 minutos. Retira la bandeja de horno inferior a los 10 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saca los panecillos, comprueba si est\u00e1n cocidos (dales un golpecito en la parte inferior; si suena hueco, est\u00e1n listos) y d\u00e9jalos enfriar sobre una rejilla.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES PARA APROXIMADAMENTE 8 PIEZAS: 500 g de harina de trigo tipo 550, 15 g de levadura fresca, 1\/2 cucharadita (3 g) de az\u00facar,325 ml de agua,10 g de sal [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":25266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>panecillos de Alemania del Este - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=25265\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"panecillos de Alemania del Este - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTES PARA APROXIMADAMENTE 8 PIEZAS: 500 g de harina de trigo tipo 550, 15 g de levadura fresca, 1\/2 cucharadita (3 g) de az\u00facar,325 ml de agua,10 g de sal [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recetas-es.top\/?p=25265\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-18T05:43:13+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recetas-es.top\/wp-content\/uploads\/2025\/11\/777-2025-11-18T074249.975.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mia Mia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Mia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=25265\",\"url\":\"https:\/\/www.recetas-es.top\/?p=25265\",\"name\":\"panecillos de Alemania del Este - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.recetas-es.top\/#website\"},\"datePublished\":\"2025-11-18T05:43:13+00:00\",\"dateModified\":\"2025-11-18T05:43:13+00:00\",\"author\":{\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.recetas-es.top\/?p=25265#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.recetas-es.top\/?p=25265\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=25265#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.recetas-es.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"panecillos de Alemania del Este\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recetas-es.top\/#website\",\"url\":\"https:\/\/www.recetas-es.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recetas-es.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\",\"name\":\"Mia Mia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"caption\":\"Mia Mia\"},\"url\":\"https:\/\/www.recetas-es.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"panecillos de Alemania del Este - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recetas-es.top\/?p=25265","og_locale":"uk_UA","og_type":"article","og_title":"panecillos de Alemania del Este - Recetas Simple","og_description":"INGREDIENTES PARA APROXIMADAMENTE 8 PIEZAS: 500 g de harina de trigo tipo 550, 15 g de levadura fresca, 1\/2 cucharadita (3 g) de az\u00facar,325 ml de agua,10 g de sal [&hellip;]","og_url":"https:\/\/www.recetas-es.top\/?p=25265","og_site_name":"Recetas Simple","article_published_time":"2025-11-18T05:43:13+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.recetas-es.top\/wp-content\/uploads\/2025\/11\/777-2025-11-18T074249.975.jpg","type":"image\/jpeg"}],"author":"Mia Mia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"Mia Mia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.recetas-es.top\/?p=25265","url":"https:\/\/www.recetas-es.top\/?p=25265","name":"panecillos de Alemania del Este - Recetas Simple","isPartOf":{"@id":"https:\/\/www.recetas-es.top\/#website"},"datePublished":"2025-11-18T05:43:13+00:00","dateModified":"2025-11-18T05:43:13+00:00","author":{"@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1"},"breadcrumb":{"@id":"https:\/\/www.recetas-es.top\/?p=25265#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.recetas-es.top\/?p=25265"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.recetas-es.top\/?p=25265#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.recetas-es.top\/"},{"@type":"ListItem","position":2,"name":"panecillos de Alemania del Este"}]},{"@type":"WebSite","@id":"https:\/\/www.recetas-es.top\/#website","url":"https:\/\/www.recetas-es.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.recetas-es.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1","name":"Mia Mia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","caption":"Mia Mia"},"url":"https:\/\/www.recetas-es.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/25265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25265"}],"version-history":[{"count":1,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/25265\/revisions"}],"predecessor-version":[{"id":25267,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/25265\/revisions\/25267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/media\/25266"}],"wp:attachment":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}