{"id":24871,"date":"2025-11-04T09:31:56","date_gmt":"2025-11-04T07:31:56","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=24871"},"modified":"2025-11-04T09:31:56","modified_gmt":"2025-11-04T07:31:56","slug":"si-tienes-500-ml-de-leche-no-dudes-en-prepararlo-cristales-rotos-una-receta-sencilla-con-leche-y-gelatina","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=24871","title":{"rendered":"Si tienes 500 ml de leche, \u00a1no dudes en prepararlo! &#8220;Cristales Rotos&#8221;: una receta sencilla con leche y gelatina."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Si tienes 500 ml de leche, \u00a1no dudes en preparar este postre de Cristal Roto, incre\u00edblemente delicado y hermoso!&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta es una idea genial para una mesa navide\u00f1a, o simplemente para un ambiente dulce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brillantes trozos de gelatina, rellenos de una delicada masa l\u00e1ctea, tienen un aspecto espectacular, y su sabor es<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2014 ligero, refrescante y agradablemente cremoso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gelatina &#8211; 3 paquetes de diferentes colores<\/li>\n\n\n\n<li>Gelatina &#8211; 25 g<\/li>\n\n\n\n<li>Leche &#8211; 500 ml<\/li>\n\n\n\n<li>Az\u00facar \u2014 4 cucharadas<\/li>\n\n\n\n<li>Az\u00facar de vainilla \u2014 10 g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparaci\u00f3n:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte 300 ml de agua hirviendo en un bol. A\u00f1ade un paquete de gelatina (de cualquier color) y remueve bien hasta que los cristales se disuelvan. Vierte la mezcla en un molde o plato. Repite el proceso con cada color. Deja que la gelatina cuaje por completo (unas 2-3 horas en la nevera).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/smachnenke.com.ua\/wp-content\/uploads\/2025\/10\/xscreenshot-at-oct-31-20-36-21-1200x703.webp.pagespeed.ic.9ft4CFqDB9.webp\" alt=\"\" class=\"wp-image-31959 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/703;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/smachnenke.com.ua\/wp-content\/uploads\/2025\/10\/xscreenshot-at-oct-31-20-36-21-1200x703.webp.pagespeed.ic.9ft4CFqDB9.webp\" alt=\"\" class=\"wp-image-31959\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta 25 g de gelatina en 100 ml de leche fr\u00eda, remueva y deje reposar 10 minutos para que se hidrate. Caliente el resto de la leche (aproximadamente 400 ml), pero sin que llegue a hervir. A\u00f1ada el az\u00facar y el az\u00facar de vainilla, y remueva. Derrita la gelatina hidratada al ba\u00f1o mar\u00eda y vi\u00e9rtala en la leche caliente. Deje que la mezcla se enfr\u00ede ligeramente (para que la gelatina de color no se derrita al verterla).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/smachnenke.com.ua\/wp-content\/uploads\/2025\/10\/xscreenshot-at-oct-31-20-37-26.webp.pagespeed.ic.crStK8Rt7f.webp\" alt=\"\" class=\"wp-image-31961 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/smachnenke.com.ua\/wp-content\/uploads\/2025\/10\/xscreenshot-at-oct-31-20-37-26.webp.pagespeed.ic.crStK8Rt7f.webp\" alt=\"\" class=\"wp-image-31961\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Corta la gelatina de colores congelada en cubos. Coloca los cubos en un ramequ\u00edn o plato de postre. Vierte con cuidado la gelatina de leche por encima. Refrigera hasta que est\u00e9 completamente congelada (unas 3-4 horas).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/smachnenke.com.ua\/wp-content\/uploads\/2025\/10\/xscreenshot-at-oct-31-20-36-49-1200x739.webp.pagespeed.ic.NBtheZJBWy.webp\" alt=\"\" class=\"wp-image-31960 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/739;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/smachnenke.com.ua\/wp-content\/uploads\/2025\/10\/xscreenshot-at-oct-31-20-36-49-1200x739.webp.pagespeed.ic.NBtheZJBWy.webp\" alt=\"\" class=\"wp-image-31960\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Si quieres hacer una tarta grande de cristal roto, usa un molde de silicona; as\u00ed, el postre saldr\u00e1 f\u00e1cilmente una vez endurecido.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/smachnenke.com.ua\/wp-content\/uploads\/2025\/10\/xmaxresdefault-16-4-1200x675.webp.pagespeed.ic.YK7-LN49vL.webp\" alt=\"\" class=\"wp-image-31962 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/675;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/smachnenke.com.ua\/wp-content\/uploads\/2025\/10\/xmaxresdefault-16-4-1200x675.webp.pagespeed.ic.YK7-LN49vL.webp\" alt=\"\" class=\"wp-image-31962\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Buen provecho!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si tienes 500 ml de leche, \u00a1no dudes en preparar este postre de Cristal Roto, incre\u00edblemente delicado y hermoso!&nbsp; Esta es una idea genial para una mesa navide\u00f1a, o simplemente [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":24872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-24871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Si tienes 500 ml de leche, \u00a1no dudes en prepararlo! 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