{"id":2432,"date":"2024-02-22T09:52:49","date_gmt":"2024-02-22T07:52:49","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=2432"},"modified":"2024-02-22T09:52:49","modified_gmt":"2024-02-22T07:52:49","slug":"patatas-fritas-la-receta-de-una-guarnicion-crujiente-y-sabrosa","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=2432","title":{"rendered":"Patatas fritas: la receta de una guarnici\u00f3n crujiente y sabrosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Tiempo total<\/strong>: 15 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dificultad<\/strong>: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sirve<\/strong>: 6 personas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PAPAS<br>4<br>MANTECA<br>una perilla<br>ACEITE DE OLIVA VIRGEN EXTRA<br>SAL<br>ESPECIAS<br>Las patatas fritas son una de las guarniciones m\u00e1s populares entre ni\u00f1os y mayores, perfectas para acompa\u00f1ar platos principales a base de carne o pescado. Sencillo de hacer, puedes servirlo en cualquier ocasi\u00f3n, desde un almuerzo familiar informal hasta una cena festiva especial.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Basta con cortar en trozos las patatas amarillas, previamente escaldadas en agua hirviendo durante unos segundos, luego cocinarlas en una sart\u00e9n con un chorrito de aceite de oliva virgen extra y una nuez de mantequilla; el resultado ser\u00e1 tierno por dentro y crujiente por fuera.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-532-1024x576.png\" alt=\"\" class=\"wp-image-2442 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-532-1024x576.png\" alt=\"\" class=\"wp-image-2442\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Estas crujientes patatas fritas en sart\u00e9n delicia a la que nadie podr\u00e1 resistirse y que puedes enriquecer con especias. Disfr\u00fatalos inmediatamente moj\u00e1ndolos en tu salsa favorita y s\u00edrvelos con un asado, una deliciosa hamburguesa o un pescado a la parrilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfCu\u00e1les son las mejores patatas para fre\u00edr?<br><\/strong>Te sugerimos utilizar patatas nuevas y muy frescas, preferiblemente de pulpa blanca o amarilla, ya que son suaves por dentro y crujientes por fuera. Las patatas baby o Yukon Gold son perfectas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfDeber\u00edas hervir las patatas antes de fre\u00edrlas?<br><\/strong>No, no es necesario. Pero si quieres que queden s\u00faper crujientes deber\u00e1s escaldarlas en agua hirviendo durante unos minutos hasta que se acabe el almid\u00f3n de las patatas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos para obtener patatas fritas crujientes en la sart\u00e9n<br><\/strong>Si no quieres que las patatas se cocinen demasiado, c\u00f3rtalas del mismo tama\u00f1o, para que la cocci\u00f3n sea uniforme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para evitar que las patatas fritas queden empapadas, aseg\u00farate de utilizar aceite de oliva o vegetal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para un resultado m\u00e1s sabroso, puedes dejarles la piel, mientras que te sugerimos remojarlas en agua fr\u00eda durante unos 30 minutos -cambiando el agua de vez en cuando- para eliminar el exceso de almid\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para un sabor a\u00fan m\u00e1s intenso, puedes condimentarlos con una mezcla de especias de tu agrado, con hierbas arom\u00e1ticas, frescas o en polvo, o con piment\u00f3n dulce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para evitar que se empapen, no cubra las patatas cocidas ya que la humedad compromete su crujiente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo almacenar patatas fritas<br><\/strong>Las patatas fritas se comen preferentemente calientes y al momento; Alternativamente, puedes guardarlos en un recipiente herm\u00e9tico especial en el refrigerador durante aproximadamente 1 o 2 d\u00edas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo hacer patatas fritas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lavar bien las patatas (1).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-531-1024x768.png\" alt=\"\" class=\"wp-image-2441 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-531-1024x768.png\" alt=\"\" class=\"wp-image-2441\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00e9lalas con un cuchillo o un pelapatatas (2).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-530-1024x768.png\" alt=\"\" class=\"wp-image-2440 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-530-1024x768.png\" alt=\"\" class=\"wp-image-2440\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hervirlos en agua hirviendo durante unos segundos (3).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-529-1024x768.png\" alt=\"\" class=\"wp-image-2439 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-529-1024x768.png\" alt=\"\" class=\"wp-image-2439\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Escurrirlas y dejarlas enfriar (4).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-528-1024x768.png\" alt=\"\" class=\"wp-image-2438 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-528-1024x768.png\" alt=\"\" class=\"wp-image-2438\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar las patatas en trozos (5).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-527-1024x768.png\" alt=\"\" class=\"wp-image-2437 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-527-1024x768.png\" alt=\"\" class=\"wp-image-2437\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pasar las patatas a una sart\u00e9n con un chorrito de aceite de oliva virgen extra (6).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9jalas dorar a fuego medio (7).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-526-1024x768.png\" alt=\"\" class=\"wp-image-2436 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-526-1024x768.png\" alt=\"\" class=\"wp-image-2436\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade una nuez de mantequilla (8).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Contin\u00fae cocinando durante unos diez minutos (9).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez dorada y crujiente, apaga el fuego (10).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-525-1024x768.png\" alt=\"\" class=\"wp-image-2435 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-525-1024x768.png\" alt=\"\" class=\"wp-image-2435\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sazone con sal (11) y especias.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-524-1024x768.png\" alt=\"\" class=\"wp-image-2434 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-524-1024x768.png\" alt=\"\" class=\"wp-image-2434\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve tus patatas con tu salsa favorita (12).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 15 minutos Dificultad: Baja Sirve: 6 personas IngredientesPAPAS4MANTECAuna perillaACEITE DE OLIVA VIRGEN EXTRASALESPECIASLas patatas fritas son una de las guarniciones m\u00e1s populares entre ni\u00f1os y mayores, perfectas para [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2432","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is 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