{"id":23960,"date":"2025-10-01T08:35:35","date_gmt":"2025-10-01T05:35:35","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=23960"},"modified":"2025-10-01T08:35:35","modified_gmt":"2025-10-01T05:35:35","slug":"un-verdadero-tesoro-no-un-adobo-cerre-50-frascos-sin-ningun-problema-una-receta-que-me-encanto","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=23960","title":{"rendered":"\u00a1Un verdadero tesoro, no un adobo! Cerr\u00e9 50 frascos sin ning\u00fan problema: \u00a1una receta que me encant\u00f3!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a1La receta de adobo dorado que ha conquistado internet! Es f\u00e1cil de hacer, sin esterilizaci\u00f3n ni complicaciones. Ya he cerrado 50 frascos, \u00a1y te recomiendo que la pruebes!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes: Para un tarro de 0,5 litros:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomates \u2013 350 g (+\/-)<br>Laurel \u2013 1-2 uds.<br>Sombrilla de eneldo \u2013 1 ud.<br>Pimienta negra \u2013 2-3 uds.<br>Semillas de mostaza. Ajo<br>\u2013 2 dientes.<br>Marinada:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua \u2013 3 l<br>Sal \u2013 3 cucharadas<br>Az\u00facar \u2013 8 cucharadas<br>Eneldo (sombrillas)<br>Hojas de grosella (opcional)<br>Granos de pimienta negra \u2013 5-10 piezas<br>Hoja de laurel \u2013 3-4 piezas<br>Semillas de mostaza<br>Vinagre 9% \u2013 50-100 g<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pongo hierbas, ajo y pimienta en el fondo de frascos esterilizados y apilo los tomates firmemente. Previamente remoj\u00e9 los tomates en agua fr\u00eda durante 1 hora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queridas amas de casa, para ver recetas en el feed, es IMPORTANTE estar activas, dar &#8220;me gusta&#8221;, comentar y compartir con amigos. Gracias a todas por su comprensi\u00f3n y apoyo.<br>Vierto agua hirviendo, tapo la olla y dejo reposar de 10 a 15 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Escabeche:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierto agua limpia en la cacerola y a\u00f1ado az\u00facar, sal, eneldo, hojas, pimienta, mostaza y laurel. Lo llevo a ebullici\u00f3n y lo cocino durante 15 minutos m\u00e1s. Al final, a\u00f1ado vinagre y&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierto el agua de los frascos y vierto la marinada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cierro las tapas, las doy vuelta, las cubro con tapas hasta que se enfr\u00eden completamente, \u00a1delicioso!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1La receta de adobo dorado que ha conquistado internet! Es f\u00e1cil de hacer, sin esterilizaci\u00f3n ni complicaciones. Ya he cerrado 50 frascos, \u00a1y te recomiendo que la pruebes! Ingredientes: Para [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":23961,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00a1Un verdadero tesoro, no un adobo! 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