{"id":2378,"date":"2024-02-21T14:00:48","date_gmt":"2024-02-21T12:00:48","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=2378"},"modified":"2024-02-21T14:00:49","modified_gmt":"2024-02-21T12:00:49","slug":"gua-bao-la-receta-de-suaves-y-sabrosos-bollos-orientales-taiwaneses-al-vapor","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=2378","title":{"rendered":"Gua Bao: la receta de suaves y sabrosos bollos orientales taiwaneses al vapor"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Tiempo total<\/strong>: 2H30<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dificultad<\/strong>: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sirve<\/strong>: 4 personas<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-494-1024x576.png\" alt=\"\" class=\"wp-image-2391 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-494-1024x576.png\" alt=\"\" class=\"wp-image-2391\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Los gua bao son bollos suaves cocidos al vapor t\u00edpicos de la cocina china , un cl\u00e1sico dim sum taiwan\u00e9s ahora popular en todo el mundo. Tambi\u00e9n conocidos como bollos bao, los gua bao se caracterizan por una forma semicircular esponjosa similar al pico de un pato, ideal para contener cualquier tipo de relleno. La masa es ligera , libre de grasas y derivados animales, caracter\u00edstica que las hace aptas para todos y para cualquier tipo de dieta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los ingredientes b\u00e1sicos son comunes y f\u00e1ciles de encontrar, solo necesitas harina, agua y levadura de cerveza. Simplemente m\u00e9zclalos y estar\u00e1n listos en poco m\u00e1s de un par de horas. El gua bao se cuece al vapor , puedes utilizar la tradicional vaporera oriental de bamb\u00fa , una olla con vaporera de acero, o incluso el horno si est\u00e1 equipado con este modo de cocci\u00f3n espec\u00edfico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los gua bao se rellenan tradicionalmente con un relleno de panceta de cerdo tierno y estofado lentamente . Puedes servir gua bao como aperitivo en una cena de tem\u00e1tica fusi\u00f3n, como aperitivo o en un buffet de fiesta. Esponjosos y deliciosos , a todos les encantar\u00e1n estos bollos de panceta de cerdo taiwaneses.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entonces, descubramos c\u00f3mo hacer gua bao siguiendo nuestro procedimiento y consejos paso a paso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos para hacer bollos de panceta de cerdo taiwaneses<br><\/strong>Puedes personalizar el relleno eligiendo tus ingredientes favoritos y reemplazando la panceta de cerdo con salm\u00f3n, pollo o rosbif.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incluso puedes utilizar un relleno vegetariano o vegano como tofu o una mezcla de verduras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si te encantan los sabores dulces , pru\u00e9balos tambi\u00e9n con una crema para untar de cacao y avellanas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo almacenar Gua Bao<br><\/strong>El gua bao se puede almacenar a temperatura ambiente, en bolsas especiales para alimentos, durante 1 o 2 d\u00edas. Una vez llenos, se recomienda consumirlos en unas pocas horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<br><\/strong>PARA LA MASA<br>HARINA TIPO 0<br>400 gramos<br>AGUA<br>240ml<br>LEVADURA DE CERVEZA FRESCA<br>10 gramos<br>AZ\u00daCAR GRANULADA<br>1 cucharadita<br>PARA EL LLENADO<br>BARRIGA DE CERDO<br>150 gramos<br>HUEVOS DUROS<br>3<br>AGUACATE MADURO<br>1<br>COL CHINA<br>1 cabeza<br>ZANAHORIA<br>1<br>CEBOLLETA<br>1<br>JENGIBRE FRESCO<br>1<br>SALSA AGRIDULCE PICANTE<br>SEMILLAS DE S\u00c9SAMO<br>SALSA DE SOJA<br>ACEITE DE SEMILLA DE MAN\u00cd<br>SAL FINA<br>C\u00f3mo hacer Gua Bao<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 1<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-493-1024x576.png\" alt=\"\" class=\"wp-image-2390 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-493-1024x576.png\" alt=\"\" class=\"wp-image-2390\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Disolver la levadura de cerveza en agua a temperatura ambiente junto con el az\u00facar granulada. Luego agrega la mezcla a la harina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 2<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-492-1024x576.png\" alt=\"\" class=\"wp-image-2389 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-492-1024x576.png\" alt=\"\" class=\"wp-image-2389\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Mezclar y luego amasar con las manos, hasta obtener una mezcla el\u00e1stica y homog\u00e9nea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 3<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-491-1024x576.png\" alt=\"\" class=\"wp-image-2388 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-491-1024x576.png\" alt=\"\" class=\"wp-image-2388\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Formar una hogaza y ponerla en un bol, luego cubrir con film transparente y dejar reposar en un lugar resguardado durante unas 2 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Etapa 4<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-490-1024x576.png\" alt=\"\" class=\"wp-image-2387 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-490-1024x576.png\" alt=\"\" class=\"wp-image-2387\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Cuando la masa haya duplicado su volumen, retira con cuidado el film transparente y dale la vuelta sobre una superficie de trabajo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 5<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-489-1024x576.png\" alt=\"\" class=\"wp-image-2386 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-489-1024x576.png\" alt=\"\" class=\"wp-image-2386\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Con un rodillo, estirar la masa hasta que tenga un grosor de 1 o 2 cent\u00edmetros. Luego con un cortapastas o un vaso de 8-10 cent\u00edmetros de di\u00e1metro recorta c\u00edrculos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 6<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-488-1024x576.png\" alt=\"\" class=\"wp-image-2385 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-488-1024x576.png\" alt=\"\" class=\"wp-image-2385\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Estire cada c\u00edrculo ligeramente hasta formar \u00f3valos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 7<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-487-1024x576.png\" alt=\"\" class=\"wp-image-2384 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-487-1024x576.png\" alt=\"\" class=\"wp-image-2384\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Luego dobla cada \u00f3valo hacia atr\u00e1s sobre s\u00ed mismo formando as\u00ed el \u201cpico de pato\u201d, coloca una hoja de papel pergamino en el centro para que la masa no se pegue.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 8<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-486-1024x576.png\" alt=\"\" class=\"wp-image-2383 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-486-1024x576.png\" alt=\"\" class=\"wp-image-2383\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Transfiera los bollos directamente a las cestas humeantes, forradas con una hoja de papel pergamino. C\u00fabrelos y d\u00e9jalos reposar durante unos 15 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 9<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-485-1024x576.png\" alt=\"\" class=\"wp-image-2382 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-485-1024x576.png\" alt=\"\" class=\"wp-image-2382\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Mientras tanto, corta las verduras en rodajas y salt\u00e9alas a fuego alto en una sart\u00e9n con un chorrito de aceite de oliva virgen extra y una pizca de jengibre fresco. Desglasar con un chorrito de salsa de soja, a\u00f1adir sal fina si es necesario y apagar cuando las verduras a\u00fan est\u00e9n crujientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 10<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-484-1024x576.png\" alt=\"\" class=\"wp-image-2381 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-484-1024x576.png\" alt=\"\" class=\"wp-image-2381\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Cuece los bollos coloc\u00e1ndolos sobre una base de agua hirviendo durante unos 20 minutos. Luego retira las cestas sin destaparlas y d\u00e9jalas reposar otros 10 minutos, antes de abrirlas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 11<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-483-1024x576.png\" alt=\"\" class=\"wp-image-2380 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-483-1024x576.png\" alt=\"\" class=\"wp-image-2380\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Rellena la mitad del gua bao con las verduras y los huevos duros en rodajas, mientras que la otra mitad con rodajas de aguacate, panceta de cerdo cocida a fuego lento, salsa agridulce y semillas de s\u00e9samo. \u00a1Servir y disfrutar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 2H30 Dificultad: Baja Sirve: 4 personas Los gua bao son bollos suaves cocidos al vapor t\u00edpicos de la cocina china , un cl\u00e1sico dim sum taiwan\u00e9s ahora popular [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2378","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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