{"id":2360,"date":"2024-02-21T13:47:38","date_gmt":"2024-02-21T11:47:38","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=2360"},"modified":"2024-02-21T13:47:39","modified_gmt":"2024-02-21T11:47:39","slug":"baguette-francesa-la-receta-de-pan-facil-y-crujiente","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=2360","title":{"rendered":"Baguette francesa: la receta de pan f\u00e1cil y crujiente"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Tiempo total<\/strong>: 50 min + tiempo de descanso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dificultad<\/strong>: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sirve<\/strong>: 15 personas<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-481.png\" alt=\"\" class=\"wp-image-2375 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-481.png\" alt=\"\" class=\"wp-image-2375\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfA qui\u00e9n no le encanta el pan reci\u00e9n horneado?<\/strong> Y la cl\u00e1sica baguette francesa no es una excepci\u00f3n. Esta crujiente baguette francesa es todo lo que deseas en pan reci\u00e9n horneado. La corteza crujiente por fuera\u2026 y llena de sabor a pan masticable por dentro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfEl mejor de todos?<\/strong> S\u00f3lo necesitas cuatro ingredientes para hacerlo. Mezcle todos los ingredientes y d\u00e9jelos reposar unos cuantos incrementos. \u00a1No podr\u00eda ser m\u00e1s f\u00e1cil! Crujiente, sencilla y r\u00e1pida. \u00a1Te enamorar\u00e1s de esta baguette casera!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recuerde que la pr\u00e1ctica hace la perfecci\u00f3n. Si al principio no aciertas con la receta, int\u00e9ntalo de nuevo. Si bien la mayor\u00eda de las recetas de baguette francesa son bastante complicadas, \u00a1creemos que \u00e9sta le resultar\u00e1 f\u00e1cil!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-482-1024x576.png\" alt=\"\" class=\"wp-image-2376 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-482-1024x576.png\" alt=\"\" class=\"wp-image-2376\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfQu\u00e9 es una barra de pan?<br><\/strong>El nombre baguette en realidad significa palo , por lo que no es de extra\u00f1ar que otro nombre para la baguette francesa sea palo franc\u00e9s. Este pan largo y fino es originario de Francia. Es caracter\u00edsticamente crujiente y largo; \u00a1algunos pueden medir hasta 1 metro! Es un pan sencillo hecho de harina, levadura, sal y agua.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo hacer baguette francesa<br><\/strong>Esta baguette francesa implica un amasado m\u00ednimo, con algunos tiempos de fermentaci\u00f3n. Se mezclan todos los ingredientes y se dejan reposar. La masa se raspa por los lados y luego se deja crecer nuevamente.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-480.png\" alt=\"\" class=\"wp-image-2374 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-480.png\" alt=\"\" class=\"wp-image-2374\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La masa se forma en bolas y pasa por dos series m\u00e1s de levantamiento. Despu\u00e9s de eso, a las bolas se les da forma de baguette francesa, haciendo una incisi\u00f3n en la parte superior del rollo. Se agrega agua al horno y la baguette francesa se hornea hasta que est\u00e9 dorada y crujiente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo servir baguette francesa cl\u00e1sica<br><\/strong>La Baguette francesa se sirve tradicionalmente antes de las comidas, con mantequilla fresca . Tambi\u00e9n se puede cortar en rodajas y utilizar como base para canap\u00e9s . Y un poco de tomate y albahaca sobre una baguette francesa en rodajas y s\u00edrvelo como bruschetta . O a\u00f1ade un poco de ajo y haz pan de ajo . Incluso puedes tostar trozos de baguette francesa y utilizarlos como picatostes en una ensalada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos para una baguette francesa crujiente<br><\/strong>El agua no debe estar demasiado caliente, de lo contrario matar\u00e1s la levadura. Aseg\u00farate de que est\u00e9 a aproximadamente 90 \u00b0F (32 \u00b0C)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prep\u00e1rate para obtener una masa muy pegajosa, t\u00edpica de las baguettes francesas. No caiga en la tentaci\u00f3n de agregar m\u00e1s harina de la que indica la receta. En su lugar, mantenga las manos h\u00famedas para evitar que se peguen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo almacenar la baguette francesa<br><\/strong>Es mejor servir la baguette francesa fresca, pero se conservar\u00e1 a temperatura ambiente hasta por 3 d\u00edas .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfPuedes congelar la baguette francesa cl\u00e1sica?<br><\/strong>Las hogazas de pan horneadas y enfriadas se pueden almacenar en el congelador hasta por 3 meses . Simplemente gu\u00e1rdelo en un recipiente herm\u00e9tico o envu\u00e9lvalo bien con una envoltura de pl\u00e1stico. Recalentar la baguette francesa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<br><\/strong>HARINA<br>500 gramos<br>AGUA TIBIA<br>370 gramos<br>LEVADURA<br>25 gramos<br>SAL<br>1 cucharadita<br>Instrucciones<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 1<br><\/strong>Agrega la harina a un bol.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 2<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-479.png\" alt=\"\" class=\"wp-image-2373 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-479.png\" alt=\"\" class=\"wp-image-2373\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Disolver la levadura con un poco de agua.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 3<br><\/strong>Agr\u00e9guelo al bol con harina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Etapa 4<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-478.png\" alt=\"\" class=\"wp-image-2372 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-478.png\" alt=\"\" class=\"wp-image-2372\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Agrega el agua y la sal y revuelve hasta que todos los ingredientes est\u00e9n completamente combinados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 5<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-477.png\" alt=\"\" class=\"wp-image-2371 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-477.png\" alt=\"\" class=\"wp-image-2371\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Cubrir con film transparente y dejar reposar durante 45 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 6<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-476.png\" alt=\"\" class=\"wp-image-2370 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-476.png\" alt=\"\" class=\"wp-image-2370\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Remoja una esp\u00e1tula en agua y retira la masa del borde del bol. Cubrir nuevamente con film transparente y dejar reposar otros 45 minutos. Repita el \u00faltimo paso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 7<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-475.png\" alt=\"\" class=\"wp-image-2369 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-475.png\" alt=\"\" class=\"wp-image-2369\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Espolvoree generosamente harina sobre una tabla de madera grande.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 8<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-474.png\" alt=\"\" class=\"wp-image-2368 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-474.png\" alt=\"\" class=\"wp-image-2368\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Coloca la masa sobre la tabla y forma un rect\u00e1ngulo grande. Masajea con los dedos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 9<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-473.png\" alt=\"\" class=\"wp-image-2367 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-473.png\" alt=\"\" class=\"wp-image-2367\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Dobla el extremo superior hacia abajo y el extremo inferior hacia arriba como si estuvieras doblando una carta. Dobla el extremo izquierdo hacia el centro y luego el extremo derecho hacia el centro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 10<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-472.png\" alt=\"\" class=\"wp-image-2366 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-472.png\" alt=\"\" class=\"wp-image-2366\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Divida en 8 piezas y repita los pasos de plegado en cada pieza individual. Tapar y dejar reposar durante 20 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 11<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-471.png\" alt=\"\" class=\"wp-image-2365 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-471.png\" alt=\"\" class=\"wp-image-2365\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Haga un rect\u00e1ngulo delgado con cada pieza doblando ambos lados hacia adentro y enrolle. Espolvorea harina sobre cada uno, tapa y deja reposar por 20 minutos m\u00e1s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 12<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-470.png\" alt=\"\" class=\"wp-image-2364 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-470.png\" alt=\"\" class=\"wp-image-2364\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Cepille cada uno encima con agua.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 13<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-469.png\" alt=\"\" class=\"wp-image-2363 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-469.png\" alt=\"\" class=\"wp-image-2363\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Haz dos cortes diagonales en cada baguette.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 14<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-468.png\" alt=\"\" class=\"wp-image-2362 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-468.png\" alt=\"\" class=\"wp-image-2362\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Coloca un molde para horno con agua en el horno para aportar m\u00e1s humedad al cocinar. Precalienta el horno a 220\u00baC (356\u00baF), b\u00e1jalo a 200\u00baC (392\u00baF) y hornea las baguettes por 20 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Notas<br><\/strong>Si realmente quieres hornear, aseg\u00farate de invertir en una b\u00e1scula de cocina. \u00a1Siempre es m\u00e1s preciso pesar los ingredientes para hornear!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 50 min + tiempo de descanso Dificultad: Baja Sirve: 15 personas \u00bfA qui\u00e9n no le encanta el pan reci\u00e9n horneado? Y la cl\u00e1sica baguette francesa no es una [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2360","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baguette francesa: la receta de pan f\u00e1cil y crujiente - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=2360\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baguette francesa: la receta de pan f\u00e1cil y crujiente - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Tiempo total: 50 min + tiempo de descanso Dificultad: Baja Sirve: 15 personas \u00bfA qui\u00e9n no le encanta el pan reci\u00e9n horneado? Y la cl\u00e1sica baguette francesa no es una [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recetas-es.top\/?p=2360\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-21T11:47:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-21T11:47:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/Repolho-Refogado-com-Gostinho-da-Casa-de-Vovo-.-ver-mais-2024-02-21T134243.806.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Mia Mia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Mia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=2360\",\"url\":\"https:\/\/www.recetas-es.top\/?p=2360\",\"name\":\"Baguette francesa: la receta de pan f\u00e1cil y crujiente - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.recetas-es.top\/#website\"},\"datePublished\":\"2024-02-21T11:47:38+00:00\",\"dateModified\":\"2024-02-21T11:47:39+00:00\",\"author\":{\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.recetas-es.top\/?p=2360#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.recetas-es.top\/?p=2360\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=2360#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.recetas-es.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Baguette francesa: la receta de pan f\u00e1cil y crujiente\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recetas-es.top\/#website\",\"url\":\"https:\/\/www.recetas-es.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recetas-es.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\",\"name\":\"Mia Mia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"caption\":\"Mia Mia\"},\"url\":\"https:\/\/www.recetas-es.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Baguette francesa: la receta de pan f\u00e1cil y crujiente - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recetas-es.top\/?p=2360","og_locale":"uk_UA","og_type":"article","og_title":"Baguette francesa: la receta de pan f\u00e1cil y crujiente - Recetas Simple","og_description":"Tiempo total: 50 min + tiempo de descanso Dificultad: Baja Sirve: 15 personas \u00bfA qui\u00e9n no le encanta el pan reci\u00e9n horneado? Y la cl\u00e1sica baguette francesa no es una [&hellip;]","og_url":"https:\/\/www.recetas-es.top\/?p=2360","og_site_name":"Recetas Simple","article_published_time":"2024-02-21T11:47:38+00:00","article_modified_time":"2024-02-21T11:47:39+00:00","og_image":[{"width":1024,"height":500,"url":"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/Repolho-Refogado-com-Gostinho-da-Casa-de-Vovo-.-ver-mais-2024-02-21T134243.806.png","type":"image\/png"}],"author":"Mia Mia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"Mia Mia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"8 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.recetas-es.top\/?p=2360","url":"https:\/\/www.recetas-es.top\/?p=2360","name":"Baguette francesa: la receta de pan f\u00e1cil y crujiente - Recetas Simple","isPartOf":{"@id":"https:\/\/www.recetas-es.top\/#website"},"datePublished":"2024-02-21T11:47:38+00:00","dateModified":"2024-02-21T11:47:39+00:00","author":{"@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1"},"breadcrumb":{"@id":"https:\/\/www.recetas-es.top\/?p=2360#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.recetas-es.top\/?p=2360"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.recetas-es.top\/?p=2360#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.recetas-es.top\/"},{"@type":"ListItem","position":2,"name":"Baguette francesa: la receta de pan f\u00e1cil y crujiente"}]},{"@type":"WebSite","@id":"https:\/\/www.recetas-es.top\/#website","url":"https:\/\/www.recetas-es.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.recetas-es.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1","name":"Mia Mia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","caption":"Mia Mia"},"url":"https:\/\/www.recetas-es.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/2360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2360"}],"version-history":[{"count":1,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/2360\/revisions"}],"predecessor-version":[{"id":2377,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/2360\/revisions\/2377"}],"wp:attachment":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}