{"id":2293,"date":"2024-02-19T08:01:04","date_gmt":"2024-02-19T06:01:04","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=2293"},"modified":"2024-02-19T08:01:05","modified_gmt":"2024-02-19T06:01:05","slug":"pastel-ogura-la-receta-de-pastel-esponjoso-y-aireado-de-malasia","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=2293","title":{"rendered":"Pastel Ogura: la receta de pastel esponjoso y aireado de Malasia"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Tiempo total<\/strong>: 80 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dificultad<\/strong>: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sirve<\/strong>: 8 personas<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-431.png\" alt=\"\" class=\"wp-image-2302 lazyload\" style=\"width:548px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-431.png\" alt=\"\" class=\"wp-image-2302\" style=\"width:548px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A pesar de lo que pueda parecer el nombre, este pastel de ogura en realidad proviene de Malasia . Es una receta de postre f\u00e1cil que parece una especie de bizcocho de gasa .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Curiosamente, el nombre es japon\u00e9s y significa &#8220;<strong>enfermo de amor<\/strong>&#8220;. \u00bfQuiz\u00e1s alguien hizo esto para alguien de quien estaba enamorado? No estamos del todo seguros, pero de cualquier manera, te encantar\u00e1 este pastel tipo almohada , suave y aireado con su sabor ligeramente dulce \u00a0y a naranja .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si bien est\u00e1 hecho de manera similar al pastel de gasa, es un poco m\u00e1s rico y algunos podr\u00edan decir que es un cruce entre un pastel de gasa y una tarta de queso japonesa . El pastel de Ogura a menudo se aromatiza con diferentes ingredientes, \u00a1as\u00ed que aseg\u00farate de revisar nuestras variaciones a continuaci\u00f3n!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El pastel puede ser complicado de hacer : si lo bates demasiado o lo horneas a la temperatura incorrecta, obtendr\u00e1s un pastel que se encoge. Es importante seguir los pasos cuidadosamente para asegurar un bizcocho ligero y esponjoso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pastel Ogura vs Pastel Gasa<br><\/strong>El pastel Ogura se hace de manera similar al pastel de gasa, pero es un poco m\u00e1s rico. De hecho, algunos dicen que es un cruce entre un pastel de gasa y un pastel de queso japon\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No contiene tanta humedad como un bizcocho de gasa. Al igual que con la receta de bizcocho de gasa, los huevos se separan y se incorporan por separado a la masa del bizcocho. Las claras de huevo batidas son lo que hace que el pastel sea tan aireado y ligero.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos<\/strong><br>Aseg\u00farate de utilizar los huevos m\u00e1s frescos posibles. Esto asegurar\u00e1 claras de huevo perfectamente batidas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agregue cr\u00e9mor t\u00e1rtaro, estabiliza las claras para crear un merengue estable. Usa 1\/8 cucharadita por clara de huevo, y si no tienes cr\u00e9mor t\u00e1rtaro, puedes usar jugo de lim\u00f3n (1\/2 cucharadita por clara). Aseg\u00farate de que el bol en el que montas las claras est\u00e9 muy limpio, sin restos de jab\u00f3n ni yemas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hazlo sabroso cambiando el jugo de naranja por leche y agregando 3 cucharadas de queso cheddar y parmesano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La masa tambi\u00e9n se puede aromatizar con extracto de vainilla, extracto de caf\u00e9, cacao en polvo o matcha en polvo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Utilice huevos a temperatura ambiente para obtener mejores resultados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo almacenar el pastel Ogura<br><\/strong>Es mejor servir el pastel inmediatamente, pero las sobras se pueden almacenar en un recipiente herm\u00e9tico hasta por 3 d\u00edas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-430.png\" alt=\"\" class=\"wp-image-2301 lazyload\" style=\"width:475px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-430.png\" alt=\"\" class=\"wp-image-2301\" style=\"width:475px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<br><\/strong>CLARAS DE HUEVO<br>4<br>YEMAS DE HUEVO<br>4<br>AZ\u00daCAR<br>90 gramos<br>HARINA PARA PASTEL<br>70 g (1\/2 taza + 3 cucharadas)<br>ACEITE DE OLIVA<br>50 ml (1\/4 taza)<br>ZUMO DE NARANJA<br>90 ml (1\/3 taza)<br>SAL<br>1\/2 cucharadita<br>C\u00f3mo hacer pastel de Ogura\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 1<br><\/strong>En un bol mezcle las yemas de huevo con el jugo, el aceite y la sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 2<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-429.png\" alt=\"\" class=\"wp-image-2300 lazyload\" style=\"width:565px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-429.png\" alt=\"\" class=\"wp-image-2300\" style=\"width:565px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Batir hasta que quede suave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 3<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-428.png\" alt=\"\" class=\"wp-image-2299 lazyload\" style=\"width:547px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-428.png\" alt=\"\" class=\"wp-image-2299\" style=\"width:547px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Tamiza la harina en los ingredientes h\u00famedos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Etapa 4<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-427.png\" alt=\"\" class=\"wp-image-2298 lazyload\" style=\"width:534px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-427.png\" alt=\"\" class=\"wp-image-2298\" style=\"width:534px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Colar la masa a trav\u00e9s de un colador.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 5<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-426.png\" alt=\"\" class=\"wp-image-2297 lazyload\" style=\"width:530px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-426.png\" alt=\"\" class=\"wp-image-2297\" style=\"width:530px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>En otro bol batir las claras con el az\u00facar. Incorpora la primera mezcla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 6<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-425.png\" alt=\"\" class=\"wp-image-2296 lazyload\" style=\"width:518px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-425.png\" alt=\"\" class=\"wp-image-2296\" style=\"width:518px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Transfiera a la bandeja para hornear en la bandeja m\u00e1s grande con agua caliente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 7<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-424.png\" alt=\"\" class=\"wp-image-2295 lazyload\" style=\"width:513px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-424.png\" alt=\"\" class=\"wp-image-2295\" style=\"width:513px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Hornee a 150\u00b0C (300\u00b0F) durante 30 minutos y luego por otros 30 minutos a 130\u00b0C (260\u00b0F). Use un plato grande para sacar el pastel del molde.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Notas<\/strong><br>Este bizcocho hay que hornearlo al ba\u00f1o mar\u00eda, \u00a1as\u00ed que no te saltes este paso!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 80 minutos Dificultad: Baja Sirve: 8 personas A pesar de lo que pueda parecer el nombre, este pastel de ogura en realidad proviene de Malasia . Es una [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2293","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel Ogura: la receta de pastel esponjoso y aireado de Malasia - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=2293\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel Ogura: la receta de pastel esponjoso y aireado de Malasia - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Tiempo total: 80 minutos Dificultad: Baja Sirve: 8 personas A pesar de lo que pueda parecer el nombre, este pastel de ogura en realidad proviene de Malasia . 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