{"id":2277,"date":"2024-02-19T07:56:08","date_gmt":"2024-02-19T05:56:08","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=2277"},"modified":"2024-02-19T07:56:08","modified_gmt":"2024-02-19T05:56:08","slug":"albondigas-con-salsa-de-tomate-y-tocino-la-receta-de-un-plato-principal-goloso-y-delicioso","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=2277","title":{"rendered":"Alb\u00f3ndigas con salsa de tomate y tocino: la receta de un plato principal goloso y delicioso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Tiempo total<\/strong>: 45 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dificultad<\/strong>: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sirve<\/strong>: 6 personas<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-422-1024x768.png\" alt=\"\" class=\"wp-image-2290 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;width:488px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-422-1024x768.png\" alt=\"\" class=\"wp-image-2290\" style=\"width:488px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Las alb\u00f3ndigas con salsa de tomate y tocino son una receta principal f\u00e1cil y deliciosa. Este plato goloso y apetitoso es una reinterpretaci\u00f3n de una famosa receta italiana de los a\u00f1os 80 elaborada con un tipo de pasta corta. En esta sabrosa receta, las alb\u00f3ndigas se sazonan con una salsa rica y con mucho cuerpo a base de salsa de tomate, nata fresca y tocino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00e1ciles y asequibles para todos, las alb\u00f3ndigas est\u00e1n hechas de una mezcla de carne picada mixta , pan duro, huevo, queso parmesano rallado y hierbas. Las alb\u00f3ndigas se cuecen al horno y luego se ba\u00f1an en la sabrosa salsa preparada con salsa de tomate , tocino ahumado , cebolla y nata fresca . En pocos minutos tendr\u00e1s un plato principal perfecto para toda la familia, que podr\u00e1s completar con una guarnici\u00f3n de temporada o patatas al horno, como prefieras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entonces, descubramos c\u00f3mo hacer alb\u00f3ndigas con salsa de tomate y tocino siguiendo nuestras instrucciones y consejos paso a paso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos<\/strong><br>Puedes sustituir el tocino ahumado por jam\u00f3n cocido o embutido.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes utilizar una carne picada mixta, o una de solo carne de res, pollo o pavo, para una preparaci\u00f3n m\u00e1s delicada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las alb\u00f3ndigas tambi\u00e9n se pueden preparar con antelaci\u00f3n y guardar en el frigor\u00edfico hasta el d\u00eda siguiente, listas para hornear a la perfecci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo conservar las Alb\u00f3ndigas con Salsa de Tomate y Tocino<br><\/strong>Las alb\u00f3ndigas con salsa de tomate y bacon se pueden conservar en un recipiente herm\u00e9tico en el frigor\u00edfico un m\u00e1ximo de 2-3 d\u00edas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-423-1024x768.png\" alt=\"\" class=\"wp-image-2291 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;width:545px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-423-1024x768.png\" alt=\"\" class=\"wp-image-2291\" style=\"width:545px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Si has utilizado ingredientes frescos, tambi\u00e9n puedes congelarlos hasta por 2 meses.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<br><\/strong>PARA LAS ALB\u00d3NDIGAS<br>CARNE PICADA MIXTA<br>400 gramos<br>HUEVO<br>1<br>PAN DURO<br>1<br>AJO<br>1 diente<br>LECHE<br>1\/2 vaso<br>QUESO PARMESANO RALLADO<br>80 gramos<br>PEREJIL<br>MIGAS DE PAN<br>SAL<br>PIMIENTA<br>PARA LA SALSA<br>SALSA DE TOMATE<br>150 gramos<br>CREMA FRESCA<br>250 gramos<br>CEBOLLA<br>1\/2<br>TOCINO<br>150 gramos<br>PEREJIL<br>ACEITE DE OLIVA VIRGEN EXTRA<br>SAL<br>PIMIENTA<br><strong>C\u00f3mo hacer alb\u00f3ndigas con salsa de tomate y tocino<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 1<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"blob:https:\/\/www.recetas-es.top\/4108b536-3265-4fec-81aa-98c66127fd40\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Combine la carne picada mezclada en un taz\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 2<br><\/strong>Agrega el huevo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 3<br><\/strong>Agrega el queso parmesano rallado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Etapa 4<br><\/strong>Vierta dos cucharadas de pan rallado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 5<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-420-1024x768.png\" alt=\"\" class=\"wp-image-2288 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-420-1024x768.png\" alt=\"\" class=\"wp-image-2288\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Aparte, poner el pan duro a remojo en leche durante unos minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 6<br><\/strong>A continuaci\u00f3n a\u00f1adimos tambi\u00e9n el pan duro, bien exprimido.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 7<br><\/strong>Condimente con ajo picado y perejil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 8<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-419-1024x768.png\" alt=\"\" class=\"wp-image-2287 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-419-1024x768.png\" alt=\"\" class=\"wp-image-2287\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Sazone con sal y pimienta molida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 9<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-418-1024x768.png\" alt=\"\" class=\"wp-image-2286 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-418-1024x768.png\" alt=\"\" class=\"wp-image-2286\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Trabajar bien la mezcla hasta que quede homog\u00e9nea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 10<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-417-1024x768.png\" alt=\"\" class=\"wp-image-2285 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-417-1024x768.png\" alt=\"\" class=\"wp-image-2285\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Forma bolitas con la mezcla y p\u00e1salas por pan rallado. Deja reposar las alb\u00f3ndigas en el frigor\u00edfico unos treinta minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 11<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-416-1024x768.png\" alt=\"\" class=\"wp-image-2284 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-416-1024x768.png\" alt=\"\" class=\"wp-image-2284\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Coloca las alb\u00f3ndigas en una bandeja para horno forrada con papel pergamino y horn\u00e9alas a 180\u00b0 C (356\u00b0 F) durante unos quince minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 12<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-415-1024x768.png\" alt=\"\" class=\"wp-image-2283 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-415-1024x768.png\" alt=\"\" class=\"wp-image-2283\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>En una sart\u00e9n dejar secar la cebolla picada con un chorrito de aceite de oliva virgen extra; agregue el tocino ahumado cortado en cubitos y dore.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 13<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-414-1024x768.png\" alt=\"\" class=\"wp-image-2282 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-414-1024x768.png\" alt=\"\" class=\"wp-image-2282\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Una vez dorado, vierte el pur\u00e9 de tomate y contin\u00faa cocinando durante cinco minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 14<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-413-1024x768.png\" alt=\"\" class=\"wp-image-2281 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-413-1024x768.png\" alt=\"\" class=\"wp-image-2281\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Vierta la nata fresca y sazone con sal y pimienta. Cocinar hasta obtener una crema homog\u00e9nea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 15<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-412-1024x768.png\" alt=\"\" class=\"wp-image-2280 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-412-1024x768.png\" alt=\"\" class=\"wp-image-2280\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Agrega las alb\u00f3ndigas y el perejil picado, luego deja condimentar unos minutos m\u00e1s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 16<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-411-1024x768.png\" alt=\"\" class=\"wp-image-2279 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-411-1024x768.png\" alt=\"\" class=\"wp-image-2279\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Col\u00f3quelas en una fuente y sirva las alb\u00f3ndigas bien calientes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 45 minutos Dificultad: Baja Sirve: 6 personas Las alb\u00f3ndigas con salsa de tomate y tocino son una receta principal f\u00e1cil y deliciosa. Este plato goloso y apetitoso es [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2277","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alb\u00f3ndigas con salsa de tomate y tocino: la receta de un plato principal goloso y delicioso - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=2277\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alb\u00f3ndigas con salsa de tomate y tocino: la receta de un plato principal goloso y delicioso - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Tiempo total: 45 minutos Dificultad: Baja Sirve: 6 personas Las alb\u00f3ndigas con salsa de tomate y tocino son una receta principal f\u00e1cil y deliciosa. 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