{"id":22525,"date":"2025-08-13T09:39:51","date_gmt":"2025-08-13T06:39:51","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=22525"},"modified":"2025-08-13T09:39:51","modified_gmt":"2025-08-13T06:39:51","slug":"barras-de-crema-pastelera-con-queso-crema-un-sueno-aterciopelado-de-dos-capas","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=22525","title":{"rendered":"Barras de crema pastelera con queso crema: un sue\u00f1o aterciopelado de dos capas"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">\ud83c\udf70&nbsp;El sedoso queso crema se combina con una rica crema pastelera&nbsp;en estas&nbsp;barras exquisitamente suaves&nbsp;con una corteza de mantequilla. Mitad tarta de queso, mitad flan: este&nbsp;postre inolvidable&nbsp;es perfecto para fiestas, comidas compartidas o cuando se te antoja algo&nbsp;diferente y exquisito&nbsp;.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">\u2728 Por qu\u00e9 te encantar\u00e1 esta receta<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714&nbsp;&nbsp;No necesita ba\u00f1o mar\u00eda&nbsp;&nbsp;: \u00a1m\u00e1s simple que la tarta de queso cl\u00e1sica!<br>\u2714&nbsp;&nbsp;Dos capas irresistibles&nbsp;&nbsp;: queso cremoso + crema pastelera esponjosa<br>\u2714&nbsp;&nbsp;Textura de 5 estrellas&nbsp;&nbsp;: lo suficientemente firme para cortar, lo suficientemente suave para derretirse en la boca<br>\u2714&nbsp;&nbsp;Magia de preparaci\u00f3n anticipada&nbsp;&nbsp;: sabe a\u00fan mejor refrigerada durante la noche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcdd Ingredientes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Para la corteza de mantequilla<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd tazas (190 g) de harina para todo uso<\/li>\n\n\n\n<li>\u00bd taza (100 g) de az\u00facar granulada<\/li>\n\n\n\n<li>\u00bd taza (115 g) de mantequilla fr\u00eda\u00a0, cortada en cubos<\/li>\n\n\n\n<li>1 cucharadita de extracto de vainilla<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Para la capa de queso crema<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 oz (225 g) de queso crema\u00a0, ablandado<\/li>\n\n\n\n<li>\u00bc de taza (50 g) de az\u00facar<\/li>\n\n\n\n<li>1 huevo grande<\/li>\n\n\n\n<li>1 cucharadita de extracto de vainilla<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Para la capa de crema pastelera<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tazas (480 ml) de leche entera<\/li>\n\n\n\n<li>3 huevos grandes<\/li>\n\n\n\n<li>\u00bd taza (100 g) de az\u00facar<\/li>\n\n\n\n<li>2 cucharadas de maicena<\/li>\n\n\n\n<li>1 cucharadita de extracto de vainilla<\/li>\n\n\n\n<li>Una pizca de sal<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Guarnici\u00f3n opcional<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>bayas frescas<\/li>\n\n\n\n<li>Az\u00facar en polvo<\/li>\n\n\n\n<li>Llovizna de caramelo<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Instrucciones paso a paso<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Prepara la corteza<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Precaliente el horno a\u00a0\u00a0175 \u00b0C (350 \u00b0F)\u00a0. Cubra un\u00a0\u00a0molde de 20 x 20 cm\u00a0\u00a0con papel vegetal.<\/li>\n\n\n\n<li>En un procesador de alimentos, mezcle\u00a0\u00a0la harina, el az\u00facar, la mantequilla y la vainilla\u00a0\u00a0hasta obtener una mezcla desmenuzada.<\/li>\n\n\n\n<li>Presione firmemente en el molde. Hornee durante\u00a0\u00a015 minutos\u00a0\u00a0hasta que est\u00e9 ligeramente dorado.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. Preparar la capa de queso crema<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Batir\u00a0\u00a0el queso crema con el az\u00facar\u00a0\u00a0hasta que quede suave.<\/li>\n\n\n\n<li>A\u00f1ade\u00a0\u00a0el huevo y la vainilla\u00a0y mezcla hasta obtener una mezcla cremosa.<\/li>\n\n\n\n<li>Extender sobre\u00a0\u00a0la masa tibia\u00a0\u00a0(\u00a1esto evita que se agriete!).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. Crea las natillas<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Batir\u00a0\u00a0la leche, los huevos, el az\u00facar, la maicena, la vainilla y la sal\u00a0\u00a0en una cacerola.<\/li>\n\n\n\n<li>Cocine a\u00a0\u00a0fuego medio\u00a0, revolviendo constantemente, hasta que\u00a0\u00a0espese (8-10 minutos)\u00a0.<\/li>\n\n\n\n<li>Vierta sobre la capa de queso crema.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4. Hornear y enfriar<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hornee\u00a0\u00a0durante 25 a 30 minutos\u00a0\u00a0hasta que los bordes est\u00e9n firmes (el centro se mover\u00e1 levemente).<\/li>\n\n\n\n<li>Deje enfriar\u00a0\u00a0durante 1 hora\u00a0y luego refrigere\u00a0\u00a0durante 4 horas o m\u00e1s\u00a0\u00a0(preferiblemente durante la noche).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">5. Cortar y servir<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pase un cuchillo por los bordes y lev\u00e1ntelo con papel pergamino.<\/li>\n\n\n\n<li>\u00a1C\u00f3rtalo en cuadritos, decora y disfr\u00fatalo fr\u00edo!<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 Consejos profesionales para barras perfectas<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705&nbsp;&nbsp;Queso crema a temperatura ambiente&nbsp;&nbsp;: evita grumos<br>\u2705&nbsp;&nbsp;Colar la crema pastelera&nbsp;&nbsp;: para una textura ultra suave<br>\u2705&nbsp;&nbsp;Enfriar completamente&nbsp;&nbsp;: garantiza rebanadas limpias<br>\u2705&nbsp;&nbsp;Bandeja de vidrio&nbsp;&nbsp;: promueve una cocci\u00f3n uniforme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf70&nbsp;El sedoso queso crema se combina con una rica crema pastelera&nbsp;en estas&nbsp;barras exquisitamente suaves&nbsp;con una corteza de mantequilla. Mitad tarta de queso, mitad flan: este&nbsp;postre inolvidable&nbsp;es perfecto para fiestas, comidas [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":22526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-22525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Barras de crema pastelera con queso crema: un sue\u00f1o aterciopelado de dos capas - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=22525\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barras de crema pastelera con queso crema: un sue\u00f1o aterciopelado de dos capas - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"\ud83c\udf70&nbsp;El sedoso queso crema se combina con una rica crema pastelera&nbsp;en estas&nbsp;barras exquisitamente suaves&nbsp;con una corteza de mantequilla. 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