{"id":21832,"date":"2025-07-22T08:04:37","date_gmt":"2025-07-22T05:04:37","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=21832"},"modified":"2025-07-22T08:04:37","modified_gmt":"2025-07-22T05:04:37","slug":"tarta-de-calabacin-y-salmon-ahumado","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=21832","title":{"rendered":"Tarta de calabac\u00edn y salm\u00f3n ahumado"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>La tarta de calabac\u00edn con queso crema y salm\u00f3n ahumado es una deliciosa tarta salada, f\u00e1cil de preparar y perfecta para cualquier ocasi\u00f3n.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br>Una suave y sabrosa c\u00e1scara de calabac\u00edn envuelve un esponjoso relleno de ricotta y queso crema. El salm\u00f3n ahumado, la ralladura de lim\u00f3n y el relleno de pimienta rosa la hacen realmente especial.<br>Fresca, colorida y sabrosa, es el aperitivo perfecto. \u00a1Apuesto a que desaparecer\u00e1 del plato en un instante!<br>\u00bfNo te apetece probarla?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Para la base:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>750\u00a0g de\u00a0<strong>calabacines<\/strong><\/li>\n\n\n\n<li>2\u00a0<strong>huevos\u00a0<\/strong>(medianos)<\/li>\n\n\n\n<li>40\u00a0g de\u00a0<strong>Parmigiano Reggiano\u00a0<\/strong>(rallado)<\/li>\n\n\n\n<li>Sal al\u00a0<strong>gusto<\/strong><\/li>\n\n\n\n<li><strong>Pimienta\u00a0<\/strong>al gusto<\/li>\n\n\n\n<li>qb\u00a0<strong>Aceite de oliva virgen extra<\/strong><\/li>\n\n\n\n<li><strong>pan rallado\u00a0<\/strong>al gusto<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Para el relleno:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250\u00a0g\u00a0<strong>de ricotta de leche de vaca<\/strong><\/li>\n\n\n\n<li>250\u00a0g\u00a0<strong>de queso fresco untable<\/strong><\/li>\n\n\n\n<li>2\u00a0<strong>limones\u00a0<\/strong>(ralladura)<\/li>\n\n\n\n<li>Perejil al\u00a0<strong>gusto<\/strong><\/li>\n\n\n\n<li><strong>cebollino seco\u00a0<\/strong>qb<\/li>\n\n\n\n<li>Sal al\u00a0<strong>gusto<\/strong><\/li>\n\n\n\n<li><strong>granos de pimienta rosa\u00a0<\/strong>qb\u00a0(o semillas de s\u00e9samo)<\/li>\n\n\n\n<li>200\u00a0g de\u00a0<strong>salm\u00f3n ahumado<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Instrumentos<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 molde desmontable\u00a0<strong>para tarta\u00a0<\/strong><em>de 22\/24 cm<\/em><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1178\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_4092-960x1178.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_4092-320x393.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_4092-768x942.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_4092.jpg 1000w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_4092-960x1178.jpg\" alt=\"tarta de calabac\u00edn y salm\u00f3n\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/1178;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1178\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_4092-960x1178.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_4092-320x393.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_4092-768x942.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_4092.jpg 1000w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_4092-960x1178.jpg\" alt=\"tarta de calabac\u00edn y salm\u00f3n\"><\/noscript>Comenzamos a preparar la tarta de\u00a0<strong>calabac\u00edn\u00a0<\/strong><strong>y\u00a0<\/strong><strong>salm\u00f3n ahumado<\/strong>\u00a0lavando y secando cuidadosamente los\u00a0<strong>calabacines<\/strong>\u00a0.\u00a0<strong>Rallarlos<\/strong>\u00a0con un rallador de agujeros grandes\u00a0<strong>.<\/strong><strong>Col\u00f3quelos dentro de un colador de malla fina.<\/strong><strong>A\u00f1ade una pizca de sal<\/strong>\u00a0y mezcla todo junto.<strong>NO TE PIERDAS EL V\u00cdDEO<\/strong>\u00a0que encontrar\u00e1s antes de la secci\u00f3n Ingredientes\u00a0<strong>CON TODOS LOS PASOS DE LA RECETA.<\/strong><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"355\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-1-24-960x355.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-1-24-320x118.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-1-24-768x284.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-1-24.jpg 974w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-1-24-960x355.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/355;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"355\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-1-24-960x355.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-1-24-320x118.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-1-24-768x284.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-1-24.jpg 974w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-1-24-960x355.jpg\" alt=\"\"><\/noscript><strong>D\u00e9jalas escurrir<\/strong>\u00a0, aplast\u00e1ndolas de vez en cuando con el dorso de una cuchara\u00a0.<strong>Exprime los calabacines con las manos\u00a0<\/strong>para eliminar todo el exceso de l\u00edquido\u00a0<strong>y p\u00e1salos a un bol grande.<\/strong><\/li>\n\n\n\n<li><strong>A\u00f1ade<\/strong>\u00a0otra pizca de\u00a0<strong>sal\u00a0<\/strong>\u00a0y un poco\u00a0<strong>de pimienta.<\/strong><strong>Mezclamos todo bien.<\/strong><\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"354\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-2-3-960x354.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-2-3-320x118.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-2-3-768x283.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-2-3.jpg 977w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-2-3-960x354.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/354;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"354\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-2-3-960x354.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-2-3-320x118.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-2-3-768x283.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-2-3.jpg 977w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-2-3-960x354.jpg\" alt=\"\"><\/noscript>Luego\u00a0<strong>a\u00f1adimos tambi\u00e9n\u00a0<\/strong><strong>:<\/strong>\u00a0los\u00a0<strong>huevos y<\/strong>\u00a0el\u00a0<strong>parmesano rallado.<\/strong><strong>Mezclar todo bien hasta obtener una mezcla suave y uniforme.<\/strong><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-3.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-3-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-3-768x576.jpg 768w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-3-960x720.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/720;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-3.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-3-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-3-768x576.jpg 768w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-3-960x720.jpg\" alt=\"\"><\/noscript><strong>Forrar un molde desmontable de 22\/24 cm de di\u00e1metro con papel de horno\u00a0.<\/strong>Simplemente corta un c\u00edrculo unos 3 cm m\u00e1s grande que el molde, engr\u00e1salo con un chorrito de aceite y f\u00f3rralo con papel de horno para que se adhiera bien a los lados.<\/li>\n\n\n\n<li><strong>Espolvoreamos el fondo\u00a0<\/strong><strong>con una gota de aceite y un pu\u00f1ado de pan rallado.<\/strong><strong>Transfiera la mezcla de calabac\u00edn a la base de la tarta y exti\u00e9ndala uniformemente, creando los bordes de la base de la tarta con las manos.<\/strong>Compactamos y nivelamos con cuidado.<\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"357\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-5-2-960x357.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-5-2-320x119.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-5-2-768x286.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-5-2.jpg 968w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-5-2-960x357.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/357;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"357\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-5-2-960x357.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-5-2-320x119.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-5-2-768x286.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-5-2.jpg 968w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-5-2-960x357.jpg\" alt=\"\"><\/noscript><strong>Hornee<\/strong>\u00a0la tarta de calabac\u00edn en un\u00a0<strong>horno est\u00e1tico<\/strong>\u00a0precalentado\u00a0<strong>a 180\u00b0C durante unos 30 \u2013 35 minutos.<\/strong><strong>La tarta de calabac\u00edn estar\u00e1 lista cuando los bordes est\u00e9n dorados y la superficie est\u00e9 seca y compacta<\/strong>\u00a0.Retirarlo del horno y\u00a0<strong>dejarlo enfriar completamente antes de desmoldarlo.<\/strong><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"355\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-6-1-960x355.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-6-1-320x118.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-6-1-768x284.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-6-1.jpg 973w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-6-1-960x355.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/355;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"355\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-6-1-960x355.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-6-1-320x118.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-6-1-768x284.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-6-1.jpg 973w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-6-1-960x355.jpg\" alt=\"\"><\/noscript>Mientras tanto,\u00a0<strong>vamos a preparar el\u00a0queso crema.<\/strong><strong>Picar<\/strong>\u00a0finamente una ramita de\u00a0<strong>perejil.<\/strong><\/li>\n\n\n\n<li><strong>En un taz\u00f3n grande, combine<\/strong>\u00a0la\u00a0<strong>ricota,<\/strong>\u00a0el queso crema\u00a0<strong>,<\/strong>\u00a0una pizca de\u00a0<strong>sal y<\/strong>\u00a0pimienta\u00a0<strong>, el perejil picado, las cebolletas y la ralladura de lim\u00f3n.<\/strong><strong>Mezclar todo bien y probar para ajustar si es necesario.<\/strong><\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"357\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-2-960x357.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-2-320x119.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-2-768x285.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-2.jpg 969w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-2-960x357.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/357;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"357\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-2-960x357.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-2-320x119.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-2-768x285.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-2.jpg 969w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-2-960x357.jpg\" alt=\"\"><\/noscript><strong>Pasar la mezcla a una manga pastelera<\/strong>\u00a0(yo us\u00e9 las de pl\u00e1stico desechables).Podemos\u00a0<strong>rellenar la tarta de calabac\u00edn<\/strong>\u00a0:\u00a0<strong>rellenamos\u00a0<\/strong><strong>todo el fondo<\/strong>\u00a0de la tarta\u00a0<strong>con\u00a0<\/strong><strong>queso crema.<\/strong><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-4.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-4-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-4-768x576.jpg 768w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-4-960x720.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/720;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-4.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-4-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-4-768x576.jpg 768w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-4-960x720.jpg\" alt=\"\"><\/noscript><strong>Corta las rodajas de salm\u00f3n ahumado en tiras y enrollalas con las manos formando peque\u00f1as rosas.<\/strong>Consejo: Puedes sustituirlo por jam\u00f3n cocido o speck.<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"353\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-4-3-960x353.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-4-3-320x118.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-4-3-768x283.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-4-3.jpg 978w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-4-3-960x353.jpg\" alt=\"tarta de calabac\u00edn y salm\u00f3n\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/353;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"353\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-4-3-960x353.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-4-3-320x118.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-4-3-768x283.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-4-3.jpg 978w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-4-3-960x353.jpg\" alt=\"tarta de calabac\u00edn y salm\u00f3n\"><\/noscript>Las colocaremos sobre toda la superficie de la tarta.<strong>Terminar con una pizca de granos de pimienta rosa (ligeramente desmenuzados a mano), m\u00e1s ralladura de lim\u00f3n y m\u00e1s perejil picado.<\/strong><\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><em><strong>CONSEJO<\/strong>\u00a0: Puedes sustituir los granos de pimienta rosa por\u00a0<strong>semillas de s\u00e9samo.<\/strong>\u00a0Antes de usarlas, tu\u00e9stalas r\u00e1pidamente en una sart\u00e9n para que liberen todo su sabor.<\/em><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_4077-960x640.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_4077-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_4077-768x512.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_4077.jpg 1200w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_4077-960x640.jpg\" alt=\"tarta de calabac\u00edn y salm\u00f3n ahumado\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/640;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_4077-960x640.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_4077-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_4077-768x512.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_4077.jpg 1200w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_4077-960x640.jpg\" alt=\"tarta de calabac\u00edn y salm\u00f3n ahumado\"><\/noscript><strong>La tarta de calabac\u00edn con salm\u00f3n ahumado est\u00e1 lista para disfrutar.<\/strong>Adem\u00e1s de ser muy paisaj\u00edstico, tambi\u00e9n ser\u00e1 un deleite para el paladar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>La tarta de calabac\u00edn con queso crema y salm\u00f3n ahumado es una deliciosa tarta salada, f\u00e1cil de preparar y perfecta para cualquier ocasi\u00f3n. Una suave y sabrosa c\u00e1scara de calabac\u00edn [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":21833,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarta de calabac\u00edn y salm\u00f3n ahumado - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=21832\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta de calabac\u00edn y salm\u00f3n ahumado - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"La tarta de calabac\u00edn con queso crema y salm\u00f3n ahumado es una deliciosa tarta salada, f\u00e1cil de preparar y perfecta para cualquier ocasi\u00f3n. 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