{"id":21817,"date":"2025-07-21T18:54:12","date_gmt":"2025-07-21T15:54:12","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=21817"},"modified":"2025-07-21T18:54:12","modified_gmt":"2025-07-21T15:54:12","slug":"turron-blando-con-avellanas-super-facil-y-delicioso","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=21817","title":{"rendered":"Turr\u00f3n blando con avellanas: s\u00faper f\u00e1cil y delicioso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>El turr\u00f3n blando con avellanas es un postre navide\u00f1o tradicional, incre\u00edblemente sencillo de preparar, pero tan delicioso que ser\u00e1 dif\u00edcil resistirse.<\/strong>\u00a0El turr\u00f3n blando\u00a0esun cl\u00e1sico atemporal que no puede faltar en Navidad&#8230; \u00a1uno de esos dulces a los que nadie puede decir que no!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Una capa de chocolate con leche y negro envuelve las avellanas tostadas, crujientes e irresistibles. Deleitar\u00e1 tu paladar con cada bocado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Esta es una receta r\u00e1pida y f\u00e1cil para las fiestas navide\u00f1as. Prepararlo es, de hecho, incre\u00edblemente sencillo y le dar\u00e1 un toque festivo a tu mesa al instante. Se derretir\u00e1 en la boca y te har\u00e1 llorar a primera vista. \u00a1<br>Hag\u00e1moslo juntos y ver\u00e1s lo delicioso que est\u00e1!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300\u00a0g\u00a0<strong>de chocolate con leche<\/strong><\/li>\n\n\n\n<li>250\u00a0g\u00a0<strong>de chocolate negro<\/strong><\/li>\n\n\n\n<li>300\u00a0g\u00a0<strong>de avellanas tostadas<\/strong><\/li>\n\n\n\n<li>Medio\u00a0vaso\u00a0<strong>de leche entera<\/strong><\/li>\n\n\n\n<li><strong>Harina\u00a0<\/strong>(una cucharada y media)<\/li>\n\n\n\n<li>2\u00a0cucharadas\u00a0<strong>de miel de flores silvestres<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Empecemos a preparar el\u00a0<strong>turr\u00f3n blando<\/strong>\u00a0<strong>tostando<\/strong>\u00a0las\u00a0<strong>avellanas<\/strong>\u00a0en un\u00a0<strong>horno<\/strong>\u00a0precalentado a\u00a0<strong>200 \u00b0C durante unos 10 minutos<\/strong>\u00a0.<br>Durante este tiempo, volt\u00e9alas de vez en cuando para evitar que se quemen y que se doren uniformemente.\u00a0Ret\u00edralas del horno y\u00a0<strong>d\u00e9jalas enfriar.<\/strong><\/li>\n\n\n\n<li>Mientras tanto, transfiera el\u00a0<strong>chocolate<\/strong>\u00a0(\u00a0con leche y negro\u00a0) a un\u00a0<strong>taz\u00f3n<\/strong>\u00a0grande y\u00a0<strong>derr\u00edtalo al ba\u00f1o mar\u00eda o en el microondas.<\/strong>\u00a0Una vez derretido,\u00a0<strong>m\u00e9zclelo con una cuchara\u00a0<\/strong>\u00a0hasta obtener una crema suave y homog\u00e9nea.<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"359\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-1-18-960x359.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-1-18-320x120.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-1-18-768x287.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-1-18.jpg 963w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-1-18-960x359.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/359;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"359\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-1-18-960x359.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-1-18-320x120.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-1-18-768x287.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-1-18.jpg 963w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-1-18-960x359.jpg\" alt=\"\"><\/noscript><strong>A\u00f1ade<\/strong>\u00a0al chocolate fundido:\u00a0<strong>las avellanas tostadas<\/strong>\u00a0,\u00a0<strong>la harina<\/strong>\u00a0,\u00a0<strong>la leche<\/strong>\u00a0y\u00a0<strong>la miel<\/strong>\u00a0(2 cucharadas generosas).La harina se cocinar\u00e1 con el calor del chocolate.<\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"359\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-2-18-960x359.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-2-18-320x120.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-2-18-768x287.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-2-18.jpg 963w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-2-18-960x359.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/359;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"359\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-2-18-960x359.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-2-18-320x120.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-2-18-768x287.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-2-18.jpg 963w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-2-18-960x359.jpg\" alt=\"\"><\/noscript><strong>Mezcle todo con una cuchara<\/strong>\u00a0(o esp\u00e1tula) hasta que todos los ingredientes est\u00e9n perfectamente integrados.<br><strong>Haga esto r\u00e1pidamente para evitar que el chocolate se enfr\u00ede y se corte\u00a0.<\/strong><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"357\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-3-18-960x357.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-3-18-320x119.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-3-18-768x285.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-3-18.jpg 969w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-3-18-960x357.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/357;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"357\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-3-18-960x357.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-3-18-320x119.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-3-18-768x285.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-3-18.jpg 969w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-3-18-960x357.jpg\" alt=\"\"><\/noscript><strong>Forra un molde para hornear<\/strong>\u00a0(el m\u00edo era de unos 30 x 20 cm)\u00a0<strong>con papel vegetal<\/strong>\u00a0y\u00a0<strong>vierte la mezcla.<\/strong>\u00a0Al\u00edsalo con una esp\u00e1tula y\u00a0<strong>d\u00e9jalo enfriar\u00a0<\/strong><strong>por completo.<\/strong><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-4-16.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-4-16-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-4-16-768x576.jpg 768w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-4-16-960x720.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/720;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-4-16.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-4-16-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-4-16-768x576.jpg 768w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-4-16-960x720.jpg\" alt=\"\"><\/noscript><strong>Una vez que se haya enfriado completamente\u00a0<\/strong>(recomiendo hacerlo\u00a0al\u00a0d\u00eda\u00a0siguiente\u00a0)\u00a0<strong>, sacamos el turr\u00f3n del molde y lo damos la vuelta sobre una tabla de cortar<\/strong>\u00a0cubierta con papel de horno,\u00a0<strong>de forma que la parte m\u00e1s lisa de la base quede hacia la superficie.<\/strong><\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-5-15.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-5-15-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-5-15-768x576.jpg 768w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-5-15-960x720.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/720;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-5-15.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-5-15-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-5-15-768x576.jpg 768w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-5-15-960x720.jpg\" alt=\"\"><\/noscript>Con un cuchillo , corte\u00a0primero\u00a0<strong>el turr\u00f3n blando\u00a0<\/strong><strong>en tiras de unos 2 cm de grosor.\u00a0<\/strong><strong>Luego,<\/strong>\u00a0corte cada tira\u00a0<strong>en trozos m\u00e1s peque\u00f1os, en diagonal<\/strong>\u00a0,\u00a0como se muestra en la foto.<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"357\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-6-13-960x357.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-6-13-320x119.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-6-13-768x286.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-6-13.jpg 967w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-6-13-960x357.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/357;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"357\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-6-13-960x357.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-6-13-320x119.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-6-13-768x286.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-6-13.jpg 967w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/step-6-13-960x357.jpg\" alt=\"\"><\/noscript><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/IMG_8519-960x640.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/IMG_8519-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/IMG_8519-768x512.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/IMG_8519.jpg 1200w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/IMG_8519-960x640.jpg\" alt=\"turr\u00f3n blando\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/640;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/IMG_8519-960x640.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/IMG_8519-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/IMG_8519-768x512.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/IMG_8519.jpg 1200w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/11\/IMG_8519-960x640.jpg\" alt=\"turr\u00f3n blando\"><\/noscript>El turr\u00f3n blando con avellanas ya est\u00e1 listo para disfrutar y ser\u00e1 perfecto para llevar alegr\u00eda y felicidad durante las fiestas.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>El turr\u00f3n blando con avellanas es un postre navide\u00f1o tradicional, incre\u00edblemente sencillo de preparar, pero tan delicioso que ser\u00e1 dif\u00edcil resistirse.\u00a0El turr\u00f3n blando\u00a0esun cl\u00e1sico atemporal que no puede faltar en [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":21818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ 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