{"id":21803,"date":"2025-07-20T17:39:30","date_gmt":"2025-07-20T14:39:30","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=21803"},"modified":"2025-07-20T17:39:30","modified_gmt":"2025-07-20T14:39:30","slug":"rollito-de-tortilla-de-rucula-con-queso-stracchino-y-bresaola","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=21803","title":{"rendered":"Rollito de tortilla de r\u00facula con queso stracchino y bresaola"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Este rollo de frittata de r\u00facula, relleno de bresaola y queso stracchino, es un plato sencillo y r\u00e1pido de preparar, \u00a1que aporta sabor y ligereza a tu mesa!<br>\u00bfQu\u00e9 mejor que una frittata cuando andas corto de tiempo? Esta receta har\u00e1 que la cl\u00e1sica frittata sea a\u00fan m\u00e1s deliciosa, transform\u00e1ndola en un irresistible rollo relleno al que ser\u00e1 imposible decir que no.<br>La suavidad de la frittata se ver\u00e1 realzada por la frescura de la r\u00facula y un relleno fresco, colorido y sabroso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br>Es perfecto como aperitivo, plato principal o incluso como plato principal.<br><br>Puedes prepararlo con mucha antelaci\u00f3n, ya que se sirve fr\u00edo. Por eso, esta sencilla receta tambi\u00e9n es perfecta para el verano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br>Cocina conmigo este sabroso y delicioso rollo de frittata de r\u00facula; \u00a1ser\u00e1 una explosi\u00f3n de sabor en cada bocado!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_9826.jpg\" alt=\"rollo de tortilla de r\u00facula\" class=\"wp-image-23591 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_9826.jpg\" alt=\"rollo de tortilla de r\u00facula\" class=\"wp-image-23591\"\/><\/noscript><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Para la tortilla:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>7\u00a0<strong>huevos\u00a0<\/strong>(grandes)<\/li>\n\n\n\n<li>50\u00a0g\u00a0<strong>de r\u00facula<\/strong><\/li>\n\n\n\n<li>70\u00a0g\u00a0<strong>de queso parmesano\u00a0<\/strong>rallado<\/li>\n\n\n\n<li>Sal al\u00a0<strong>gusto<\/strong><\/li>\n\n\n\n<li><strong>Pimienta\u00a0<\/strong>al gusto<\/li>\n\n\n\n<li>qb\u00a0<strong>Aceite de oliva virgen extra<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Para el relleno:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80\u00a0g de\u00a0<strong>bresaola<\/strong><\/li>\n\n\n\n<li>100\u00a0g\u00a0<strong>de stracchino<\/strong><\/li>\n\n\n\n<li>40\u00a0g\u00a0<strong>de tomates secos en aceite<\/strong><\/li>\n\n\n\n<li>20\u00a0g\u00a0<strong>de queso parmesano\u00a0<\/strong>(rallado)<\/li>\n\n\n\n<li>15\u00a0g\u00a0<strong>de cohete<\/strong><\/li>\n\n\n\n<li>qb\u00a0<strong>Aceite de oliva virgen extra<\/strong><\/li>\n\n\n\n<li>Sal al\u00a0<strong>gusto<\/strong><\/li>\n\n\n\n<li><strong>Pimienta\u00a0<\/strong>al gusto<\/li>\n\n\n\n<li><strong>albahaca\u00a0<\/strong>al gusto<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Empecemos a preparar la frittata de r\u00facula con bresaola y stracchino.<br>En un bol grande, batimos los huevos con una pizca de sal y pimienta.<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-8.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-8-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-8-768x576.jpg 768w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-8-960x720.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/720;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-8.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-8-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-8-768x576.jpg 768w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-8-960x720.jpg\" alt=\"\"><\/noscript>Una vez bien mezclado,\u00a0<strong>a\u00f1adir<\/strong>\u00a0el\u00a0<strong>Grana Padano rallado<\/strong>\u00a0y\u00a0<strong>mezclarlo con la mezcla.<\/strong><\/li>\n\n\n\n<li><strong>Pica la r\u00facula<\/strong>\u00a0con un cuchillo y\u00a0<strong>a\u00f1\u00e1dela a la mezcla de huevo.\u00a0<\/strong><strong>Mezcla todo<\/strong>\u00a0brevemente con una cuchara de madera\u00a0o un batidor\u00a0hasta que\u00a0<strong>todos los ingredientes est\u00e9n bien integrados.<\/strong><\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"355\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-2-10-960x355.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-2-10-320x118.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-2-10-768x284.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-2-10.jpg 973w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-2-10-960x355.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/355;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"355\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-2-10-960x355.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-2-10-320x118.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-2-10-768x284.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-2-10.jpg 973w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-2-10-960x355.jpg\" alt=\"\"><\/noscript><strong>Forre un molde rectangular<\/strong>\u00a0(de unos 34 x 27 cm) con papel vegetal\u00a0y\u00a0<strong>roc\u00edelo con un chorrito de aceite.\u00a0<\/strong><strong>Vierta la mezcla de huevo en el molde.<\/strong><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"355\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-10-960x355.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-10-320x118.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-10-768x284.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-10.jpg 973w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-10-960x355.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/355;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"355\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-10-960x355.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-10-320x118.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-10-768x284.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-10.jpg 973w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-10-960x355.jpg\" alt=\"\"><\/noscript><strong>Hornee la frittata en un horno precalentado a 180 \u00b0C (350 \u00b0F) durante unos 15-20 minutos.<\/strong>\u00a0Una vez lista, ret\u00edrela del horno y<strong>\u00a0d\u00e9jela enfriar<\/strong>\u00a0por completo.<\/li>\n\n\n\n<li>Ahora podemos darle forma al rollo de frittata.<br>Coloca una l\u00e1mina de film transparente sobre una tabla de cortar (debe cubrirla por completo).<br>Una vez fr\u00eda, voltea la sart\u00e9n con la frittata encima.<br>Rell\u00e9nala con el stracchino, extendi\u00e9ndolo uniformemente sobre toda la superficie de la frittata.<\/li>\n\n\n\n<li><\/li>\n\n\n\n<li>Sazona la bresaola con un chorrito de aceite y una pizca de pimienta.<br>A continuaci\u00f3n, rellena el rollo de tortilla con las rodajas de bresaola, seguidas de la r\u00facula, unas hojas de albahaca y los tomates secos picados.<br>Para terminar, a\u00f1ade las virutas de parmesano.<\/li>\n\n\n\n<li>Enrolle la frittata firmemente, usando el film transparente para que mantenga su forma.<br>Una vez formado el rollo, ci\u00e9rrelo y compr\u00edmalo dentro del film.<br>Refrigere durante al menos una hora.<br>Una vez que la frittata est\u00e9 firme y absorba el sabor, col\u00f3quela en una tabla de cortar, retire con cuidado el film transparente y c\u00f3rtela en rebanadas.<br>Recomiendo usar un cuchillo largo y de hoja lisa.<\/li>\n\n\n\n<li>El rollo de frittata de r\u00facula con bresaola y queso de cabra est\u00e1 listo para disfrutar. \u00a1<br>Ya ver\u00e1s qu\u00e9 rico est\u00e1! Prepara esta deliciosa frittata de una forma diferente. \u00a1Seguro que a todos les encantar\u00e1!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Este rollo de frittata de r\u00facula, relleno de bresaola y queso stracchino, es un plato sencillo y r\u00e1pido de preparar, \u00a1que aporta sabor y ligereza a tu mesa!\u00bfQu\u00e9 mejor que [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":21804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rollito de tortilla de r\u00facula con queso stracchino y bresaola - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=21803\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rollito de tortilla de r\u00facula con queso stracchino y bresaola - 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