{"id":21800,"date":"2025-07-20T17:36:30","date_gmt":"2025-07-20T14:36:30","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=21800"},"modified":"2025-07-20T17:36:30","modified_gmt":"2025-07-20T14:36:30","slug":"pastel-de-calabacin","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=21800","title":{"rendered":"Pastel de calabac\u00edn"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>El flan de calabac\u00edn&nbsp;<\/strong>&nbsp;&nbsp;es&nbsp;un plato irresistible en apariencia y sabor pero adem\u00e1s&nbsp;&nbsp;<strong>muy sencillo de hacer<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El calabac\u00edn ser\u00e1 la estrella de esta receta, realzado por el cautivador sabor de la mortadela y el embriagador aroma de la menta. Finalmente, una deliciosa cobertura de semillas mixtas formar\u00e1 una corteza irresistible y fragante al hornearse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Ser\u00e1 perfecto para una comida sana, nutritiva y s\u00faper sabrosa!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes prepararlo con bastante antelaci\u00f3n ya que est\u00e1 delicioso tanto fr\u00edo como caliente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gracias a mi amiga Angela por ense\u00f1arme esta receta. La preparo a menudo&#8230; \u00a1este pastel est\u00e1 riqu\u00edsimo!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Para la tarta de calabac\u00edn:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1&nbsp;<strong>cebolla de verdeo<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100&nbsp;g de&nbsp;<strong>patata<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">800&nbsp;g&nbsp;<strong>de calabacines<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70&nbsp;g&nbsp;<strong>de mortadela&nbsp;<\/strong>(&nbsp;cortada en rodajas finas&nbsp;)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2&nbsp;<strong>huevos&nbsp;<\/strong>(&nbsp;medianos&nbsp;)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4&nbsp;cucharadas de&nbsp;<strong>pan rallado<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4&nbsp;cucharadas de&nbsp;<strong>queso parmesano rallado<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto&nbsp;<strong>menta<\/strong><strong>aceite de oliva virgen extra&nbsp;<\/strong>qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal al&nbsp;<strong>gusto<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Para la cobertura<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mezcla de semillas&nbsp;<\/strong>qb&nbsp;(&nbsp;girasol, s\u00e9samo, calabaza, lino, amapola&nbsp;)<strong>pan rallado&nbsp;<\/strong>al gusto<strong>aceite de oliva virgen extra&nbsp;<\/strong>qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Instrumentos<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1\u00a0<strong>bandeja de horno cuadrada\u00a0<\/strong><em><a href=\"https:\/\/www.amazon.it\/dp\/B081HF3C7P?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_piovonoricette\" target=\"_blank\" rel=\"noreferrer noopener\">de 20 x 20 cm<\/a><\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pasos<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Comenzamos preparando la&nbsp;<strong>tarta de calabac\u00edn<\/strong>&nbsp;retirando la&nbsp;<strong>cebolleta<\/strong>&nbsp;y&nbsp;<strong>picarla muy fina.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/2-960x653.jpg\" alt=\"\" class=\"wp-image-19034 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/653;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/2-960x653.jpg\" alt=\"\" class=\"wp-image-19034\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pelar la&nbsp;<strong>patata<\/strong>&nbsp;y&nbsp;<strong>picarla muy fina.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/3-960x632.jpg\" alt=\"\" class=\"wp-image-19035 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/632;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/3-960x632.jpg\" alt=\"\" class=\"wp-image-19035\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Lavar los&nbsp;<strong>calabacines<\/strong>&nbsp;, secarlos con un pa\u00f1o y cortar los dos extremos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vamos a cortarlos por la mitad<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corta cada mitad en dos&nbsp;<strong>y luego en peque\u00f1os tri\u00e1ngulos delgados.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/1-960x643.jpg\" alt=\"\" class=\"wp-image-19033 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/643;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/1-960x643.jpg\" alt=\"\" class=\"wp-image-19033\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En una&nbsp;<strong>sart\u00e9n grande&nbsp;<\/strong><strong>doramos<\/strong>&nbsp;la&nbsp;cebolleta&nbsp;con la&nbsp;<strong>patata<\/strong>&nbsp;y un poco&nbsp;<strong>de&nbsp;<\/strong><strong>aceite.<\/strong><strong><\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tendr\u00e1n que cocinarse lentamente a fuego lento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esto tardar\u00e1 unos 6-7 minutos. Si es necesario, a\u00f1ada un poco de agua para evitar que se quemen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/4.jpg\" alt=\"\" class=\"wp-image-19036 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/4.jpg\" alt=\"\" class=\"wp-image-19036\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez que est\u00e9n blandos&nbsp;<strong>a\u00f1adimos<\/strong>&nbsp;los&nbsp;<strong>calabacines<\/strong>&nbsp;y sazonamos con un poco&nbsp;<strong>de sal<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mezclar todo bien, tapar y dejar cocer unos 10 minutos.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retire la tapa y contin\u00fae cocinando hasta que todo el l\u00edquido se haya evaporado y los calabacines est\u00e9n tiernos y suaves.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/5.jpg\" alt=\"\" class=\"wp-image-19037 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/5.jpg\" alt=\"\" class=\"wp-image-19037\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez listos,&nbsp;<strong>transfi\u00e9ralos a un taz\u00f3n grande y d\u00e9jalos enfriar.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Picamos las rodajas&nbsp;<\/strong><strong>de mortadela<\/strong>&nbsp;muy finamente&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejo<\/strong>&nbsp;: Puedes sustituir la mortadela por jam\u00f3n cocido o incluso omitirlo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/6-960x649.jpg\" alt=\"tarta de calabac\u00edn\" class=\"wp-image-19038 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/649;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/6-960x649.jpg\" alt=\"tarta de calabac\u00edn\" class=\"wp-image-19038\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A\u00f1ade<\/strong>&nbsp;a los calabacines: la&nbsp;<strong>mortadela<\/strong>&nbsp;,&nbsp;<strong>4 cucharadas de pan rallado<\/strong>&nbsp;y&nbsp;<strong>4 cucharadas de parmesano rallado.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/7.jpg\" alt=\"\" class=\"wp-image-19039 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/7.jpg\" alt=\"\" class=\"wp-image-19039\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>En un taz\u00f3n peque\u00f1o, bata dos huevos con un tenedor.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A\u00f1\u00e1delos a la mezcla con los calabacines.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclamos todo bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejo<\/strong>&nbsp;: Si la mezcla parece demasiado blanda y acuosa, agregue otro pu\u00f1ado de pan rallado y queso rallado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Debe ser suave pero compacto<\/strong>&nbsp;.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/8.jpg\" alt=\"\" class=\"wp-image-19040 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/8.jpg\" alt=\"\" class=\"wp-image-19040\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Por \u00faltimo ,&nbsp;<strong>a\u00f1ade<\/strong>&nbsp;unas hojas de&nbsp;<strong>menta<\/strong>&nbsp;cortadas en trozos con las manos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar hasta que todos los ingredientes est\u00e9n perfectamente combinados.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/8.jpg\" alt=\"tarta de calabac\u00edn\" class=\"wp-image-19040 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/8.jpg\" alt=\"tarta de calabac\u00edn\" class=\"wp-image-19040\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Engrasa un molde para hornear con un chorrito de aceite y espolvorea el fondo y los lados con un poco de pan rallado.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Us\u00e9 un molde cuadrado de 20 x 20 cm. Tambi\u00e9n puedes usar uno redondo o rectangular. Si es m\u00e1s grande que el m\u00edo, usa 1 kg de calabac\u00edn. Si es m\u00e1s peque\u00f1o, \u00a1quedar\u00e1 delicioso igualmente!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pasamos la mezcla con los calabacines dentro.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nivelarlo con el dorso de una cuchara<\/strong>&nbsp;.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/9-960x631.jpg\" alt=\"tarta de calabac\u00edn\" class=\"wp-image-19041 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/631;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/9-960x631.jpg\" alt=\"tarta de calabac\u00edn\" class=\"wp-image-19041\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Terminamos espolvoreando toda la superficie con la mezcla de semillas<\/strong>&nbsp;(calabaza, amapola, lino, girasol, zapallo) y con un poco de&nbsp;<strong>pan rallado<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Todo lo pulimos con un chorrito de aceite<\/strong>&nbsp;.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/10-960x629.jpg\" alt=\"tarta de calabac\u00edn\" class=\"wp-image-19042 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/629;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/10-960x629.jpg\" alt=\"tarta de calabac\u00edn\" class=\"wp-image-19042\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hornee<\/strong>&nbsp;la tarta de calabac\u00edn en el&nbsp;<strong>horno est\u00e1tico<\/strong>&nbsp;precalentado&nbsp;<strong>a 180\u00baC durante unos 25 minutos.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00f3lo si es necesario, terminar con unos minutos de asado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez listo lo dejamos enfriar antes de cortarlo en cuadritos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/11.jpg\" alt=\"\" class=\"wp-image-19043 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/09\/11.jpg\" alt=\"\" class=\"wp-image-19043\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El crujido y sabor de las semillas tostadas en la superficie ser\u00e1 un deleite para el paladar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El flan de calabac\u00edn&nbsp;&nbsp;&nbsp;es&nbsp;un plato irresistible en apariencia y sabor pero adem\u00e1s&nbsp;&nbsp;muy sencillo de hacer&nbsp;. El calabac\u00edn ser\u00e1 la estrella de esta receta, realzado por el cautivador sabor de la [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":21801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel de calabac\u00edn - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=21800\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de calabac\u00edn - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"El flan de calabac\u00edn&nbsp;&nbsp;&nbsp;es&nbsp;un plato irresistible en apariencia y sabor pero adem\u00e1s&nbsp;&nbsp;muy sencillo de hacer&nbsp;. 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