{"id":21785,"date":"2025-07-20T17:24:05","date_gmt":"2025-07-20T14:24:05","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=21785"},"modified":"2025-07-20T17:24:05","modified_gmt":"2025-07-20T14:24:05","slug":"pizza-rustica-con-ricotta-stracchino-rucula-y-tomates-cherry","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=21785","title":{"rendered":"Pizza r\u00fastica con ricotta, stracchino, r\u00facula y tomates cherry"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La pizza r\u00fastica con ricotta, stracchino, r\u00facula y tomates cherry es una pizza sabrosa incre\u00edblemente f\u00e1cil de preparar: fresca, ligera y deliciosa. \u00a1<br>Un \u00e9xito garantizado! Su crujiente base de masa quebrada envuelve un delicioso y cremoso relleno de ricotta y stracchino, realzado por el cautivador sabor de la r\u00facula. Los tomates cherry aportan el toque perfecto de sabor y color, con su dulzura y frescura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Es facil\u00edsima de preparar y perfecta como aperitivo, para realzar un buf\u00e9, o incluso para una excursi\u00f3n o para llevar a la playa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_9513.jpg\" alt=\"pizza r\u00fastica con ricotta\" class=\"wp-image-22189 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_9513.jpg\" alt=\"pizza r\u00fastica con ricotta\" class=\"wp-image-22189\"\/><\/noscript><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dificultad<strong>Muy f\u00e1cil<\/strong><\/li>\n\n\n\n<li>Costo<strong>Medio<\/strong><\/li>\n\n\n\n<li>Tiempo de preparaci\u00f3n<strong>20 minutos<\/strong><\/li>\n\n\n\n<li>Tiempo de cocci\u00f3n<strong>45 minutos<\/strong><\/li>\n\n\n\n<li>Porciones<strong>4-6 personas<\/strong><\/li>\n\n\n\n<li>M\u00e9todo de cocci\u00f3n<strong>Horno<\/strong><\/li>\n\n\n\n<li>Cocina<strong>italiano<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0rollo\u00a0<strong>de masa quebrada\u00a0<\/strong>(redonda)<\/li>\n\n\n\n<li>250\u00a0g\u00a0<strong>de ricotta de leche de vaca<\/strong><\/li>\n\n\n\n<li>200\u00a0g\u00a0<strong>de stracchino<\/strong><\/li>\n\n\n\n<li>40\u00a0g de\u00a0<strong>Parmigiano Reggiano\u00a0<\/strong>(rallado)<\/li>\n\n\n\n<li>1\u00a0<strong>huevo<\/strong><\/li>\n\n\n\n<li>40\u00a0g\u00a0<strong>de r\u00facula<\/strong><\/li>\n\n\n\n<li>130\u00a0g\u00a0<strong>de tomates cherry<\/strong><\/li>\n\n\n\n<li>Sal al\u00a0<strong>gusto<\/strong><\/li>\n\n\n\n<li><strong>Pimienta\u00a0<\/strong>al gusto<\/li>\n\n\n\n<li><strong>pan rallado\u00a0<\/strong>al gusto<\/li>\n\n\n\n<li><strong>albahaca\u00a0<\/strong>al gusto<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><img loading=\"lazy\" decoding=\"async\" width=\"946\" height=\"1189\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/448594897_10232921715573425_6354308382094288293_n.jpg 946w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/448594897_10232921715573425_6354308382094288293_n-320x402.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/448594897_10232921715573425_6354308382094288293_n-768x965.jpg 768w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/448594897_10232921715573425_6354308382094288293_n.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 946px; --smush-placeholder-aspect-ratio: 946\/1189;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"946\" height=\"1189\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/448594897_10232921715573425_6354308382094288293_n.jpg 946w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/448594897_10232921715573425_6354308382094288293_n-320x402.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/448594897_10232921715573425_6354308382094288293_n-768x965.jpg 768w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/448594897_10232921715573425_6354308382094288293_n.jpg\" alt=\"\"><\/noscript>Empecemos a preparar la\u00a0<strong>pizza r\u00fastica con ricotta, stracchino, r\u00facula y tomates cherry<\/strong>\u00a0.Lave los\u00a0<strong>tomates cherry<\/strong>\u00a0y s\u00e9quelos con un pa\u00f1o.<br><strong>C\u00f3rtelos por la mitad<\/strong>\u00a0y\u00a0<strong>retire las semillas\u00a0<\/strong>(cortando la pulpa con un cuchillo o exprimi\u00e9ndolos suavemente con las manos).Espolvor\u00e9ales una pizca de sal y col\u00f3calas boca abajo en un plato. Roc\u00edalas con un chorrito de aceite y reserva.<\/li>\n\n\n\n<li>En\u00a0un\u00a0<strong>taz\u00f3n<\/strong>\u00a0grande\u00a0<strong>, mezcle la ricota y el stracchino<\/strong>\u00a0con una cuchara\u00a0<strong>hasta obtener una mezcla cremosa y suave.<\/strong>\u00a0Use stracchino a temperatura ambiente.<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-4.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-4-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-4-768x576.jpg 768w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-4-960x720.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/720;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-4.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-4-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-4-768x576.jpg 768w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-1-4-960x720.jpg\" alt=\"\"><\/noscript>Lave la\u00a0<strong>r\u00facula<\/strong>\u00a0, s\u00e9quela y\u00a0<strong>p\u00edquela en trozos grandes.<\/strong><br><strong>A\u00f1\u00e1dala a la mezcla de ricota y stracchino.<\/strong><\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><strong>Combine<\/strong>\u00a0el\u00a0<strong>queso parmesano\u00a0\u00a0<\/strong><strong>rallado<\/strong>\u00a0, un\u00a0<strong>huevo<\/strong>\u00a0, una pizca de\u00a0<strong>sal<\/strong>\u00a0, un poco\u00a0<strong>de pimienta<\/strong>\u00a0y un pu\u00f1ado de hojas de albahaca.<br><br><strong>Mezcle hasta obtener una mezcla homog\u00e9nea.<\/strong><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"356\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-6-960x356.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-6-320x119.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-6-768x285.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-6.jpg 970w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-6-960x356.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/356;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"356\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-6-960x356.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-6-320x119.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-6-768x285.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-6.jpg 970w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/step-3-6-960x356.jpg\" alt=\"\"><\/noscript>Ahora podemos montar la\u00a0<strong>pizza r\u00fastica con ricotta, stracchino y r\u00facula<\/strong>\u00a0:\u00a0yo he utilizado un\u00a0<strong>molde redondo de 24 cm de di\u00e1metro.<\/strong><\/li>\n\n\n\n<li>Coloque el disco\u00a0<strong>de masa\u00a0<\/strong><strong>dentro del molde<\/strong>\u00a0.<br><strong>Pinche el fondo con un tenedor<\/strong>\u00a0y espolvoree con un pu\u00f1ado de pan rallado.<strong>Transfiera la mezcla de ricota, r\u00facula y stracchino a la sart\u00e9n y nivele con una esp\u00e1tula o el dorso de una cuchara.<\/strong><\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><strong>Bajamos el borde de la masa\u00a0<\/strong><strong>quebrada<\/strong>\u00a0\u00a0, compact\u00e1ndola suavemente con las manos,\u00a0<strong>de manera de formar el borde\u00a0<\/strong><strong>y lo pinchamos<\/strong><strong>\u00a0con\u00a0<\/strong><strong>las p\u00faas de\u00a0<\/strong><strong>un tenedor.<\/strong><strong>\u00a0<\/strong><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"944\" height=\"960\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/448465550_10232921609490773_1923432589356622512_n.jpg 944w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/448465550_10232921609490773_1923432589356622512_n-320x325.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/448465550_10232921609490773_1923432589356622512_n-768x781.jpg 768w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/448465550_10232921609490773_1923432589356622512_n.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 944px; --smush-placeholder-aspect-ratio: 944\/960;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"944\" height=\"960\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/448465550_10232921609490773_1923432589356622512_n.jpg 944w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/448465550_10232921609490773_1923432589356622512_n-320x325.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/448465550_10232921609490773_1923432589356622512_n-768x781.jpg 768w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/448465550_10232921609490773_1923432589356622512_n.jpg\" alt=\"\"><\/noscript>Cubrimos\u00a0<strong>la superficie de la pizza r\u00fastica con los tomates cherry.<\/strong><strong>Hornee<\/strong>\u00a0la pizza r\u00fastica con ricotta, stracchino y r\u00facula en un\u00a0<strong>horno<\/strong>\u00a0precalentado\u00a0<strong>a 180 \u00b0C (350 \u00b0F)\u00a0<\/strong><strong>durante unos 45\u00a0<\/strong><strong>minutos\u00a0<\/strong>(ajuste el tiempo seg\u00fan su horno).<br><strong>Estar\u00e1 lista cuando la masa quebrada est\u00e9 dorada y los tomates cherry caramelizados.<\/strong><br><strong>Retire del horno y deje enfriar.<\/strong><br><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_9506-960x640.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_9506-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_9506-768x512.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_9506.jpg 1200w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_9506-960x640.jpg\" alt=\"pizza r\u00fastica con ricotta\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/640;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_9506-960x640.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_9506-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_9506-768x512.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_9506.jpg 1200w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/07\/IMG_9506-960x640.jpg\" alt=\"pizza r\u00fastica con ricotta\"><\/noscript><br>S\u00edrvalo adornado con unas hojas de r\u00facula y albahaca. Debe consumirse a temperatura ambiente.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>La pizza r\u00fastica con ricotta, stracchino, r\u00facula y tomates cherry es una pizza sabrosa incre\u00edblemente f\u00e1cil de preparar: fresca, ligera y deliciosa. \u00a1Un \u00e9xito garantizado! Su crujiente base de masa [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":21786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza r\u00fastica con ricotta, stracchino, r\u00facula y tomates cherry - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=21785\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza r\u00fastica con ricotta, stracchino, r\u00facula y tomates cherry - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"La pizza r\u00fastica con ricotta, stracchino, r\u00facula y tomates cherry es una pizza sabrosa incre\u00edblemente f\u00e1cil de preparar: fresca, ligera y deliciosa. \u00a1Un \u00e9xito garantizado! 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