{"id":21778,"date":"2025-07-20T09:06:40","date_gmt":"2025-07-20T06:06:40","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=21778"},"modified":"2025-07-20T09:06:41","modified_gmt":"2025-07-20T06:06:41","slug":"pizza-rustica-con-champinones-y-berenjenas","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=21778","title":{"rendered":"Pizza r\u00fastica con champi\u00f1ones y berenjenas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Esta pizza r\u00fastica con champi\u00f1ones y berenjena te har\u00e1 agua la boca a primera vista.<br>Es una receta s\u00faper sencilla de hacer, pero el resultado es tan delicioso y apetitoso que conquistar\u00e1 incluso a los paladares m\u00e1s exigentes.<br>Una masa quebrada desmenuzable envuelve un relleno cremoso, sabroso y cremoso.<br>Los champi\u00f1ones y berenjena (\u00a1que ya son deliciosos de por s\u00ed!) se realzan con el queso scamorza fibroso y el inconfundible aroma a albahaca, lo que le a\u00f1ade un toque de sabor y sabor que hace de esta sabrosa pizza algo realmente especial. \u00a1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br>Pru\u00e9bala, porque est\u00e1 fabulosa!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/IMG_6634.jpg\" alt=\"pizza r\u00fastica con berenjena al estilo champi\u00f1ones\" class=\"wp-image-18635 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/IMG_6634.jpg\" alt=\"pizza r\u00fastica con berenjena al estilo champi\u00f1ones\" class=\"wp-image-18635\"\/><\/noscript><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dificultad<strong>Bajo<\/strong><\/li>\n\n\n\n<li>Costo<strong>Medio<\/strong><\/li>\n\n\n\n<li>Tiempo de preparaci\u00f3n<strong>30 minutos<\/strong><\/li>\n\n\n\n<li>Tiempo de cocci\u00f3n<strong>50 minutos<\/strong><\/li>\n\n\n\n<li>Porciones<strong>6 personas<\/strong><\/li>\n\n\n\n<li>M\u00e9todo de cocci\u00f3n<strong>Horno<\/strong><\/li>\n\n\n\n<li>Cocina<strong>italiano<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Para las berenjenas en forma de champi\u00f1\u00f3n:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>700\u00a0g de\u00a0<strong>berenjenas<\/strong><\/li>\n\n\n\n<li>200\u00a0g\u00a0<strong>de tomates cherry<\/strong><\/li>\n\n\n\n<li>200\u00a0ml\u00a0<strong>de pur\u00e9 de tomate<\/strong><\/li>\n\n\n\n<li>1\u00a0diente de\u00a0<strong>ajo<\/strong><\/li>\n\n\n\n<li><strong>aceite de oliva virgen extra\u00a0<\/strong>qb<\/li>\n\n\n\n<li>sal al\u00a0<strong>gusto<\/strong><\/li>\n\n\n\n<li>al gusto\u00a0<strong>chile picante<\/strong><\/li>\n\n\n\n<li><strong>albahaca\u00a0<\/strong>al gusto<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Para la pizza r\u00fastica:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u00a0rollos de\u00a0<strong>masa quebrada<\/strong><\/li>\n\n\n\n<li>130\u00a0g\u00a0<strong>de scamorza\u00a0<\/strong>(o mozzarella para pizza)<\/li>\n\n\n\n<li>60\u00a0g\u00a0<strong>de Parmigiano Reggiano DOP\u00a0<\/strong>(rallado)<\/li>\n\n\n\n<li><strong>pan rallado\u00a0<\/strong>al gusto<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Instrumentos<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0<strong>molde\u00a0<\/strong><em>redondo para hornear de 24-26 cm<\/em><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"601\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/1-4-960x601.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/1-4-320x200.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/1-4-768x481.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/1-4.jpg 1160w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/1-4-960x601.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/601;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"601\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/1-4-960x601.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/1-4-320x200.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/1-4-768x481.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/1-4.jpg 1160w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/1-4-960x601.jpg\" alt=\"\"><\/noscript>Para preparar\u00a0<strong>la pizza r\u00fastica con berenjenas al estilo champi\u00f1ones,<\/strong>\u00a0empezamos tratando las\u00a0<strong>berenjenas<\/strong>\u00a0.<strong>Para la receta detallada de BERENJENAS AL FUNGHETTO (Haz clic aqu\u00ed)<\/strong><strong>Vamos a cortarlos en cubos.<\/strong><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"654\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/2-4-960x654.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/2-4-320x218.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/2-4-768x524.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/2-4.jpg 1150w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/2-4-960x654.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/654;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"654\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/2-4-960x654.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/2-4-320x218.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/2-4-768x524.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/2-4.jpg 1150w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/2-4-960x654.jpg\" alt=\"\"><\/noscript><strong>En una sart\u00e9n grande calentamos abundante aceite de oliva virgen extra<\/strong>\u00a0(debe cubrir todo el fondo y las berenjenas deben quedar casi completamente sumergidas).Una vez que est\u00e9 bien caliente\u00a0<strong>a\u00f1adimos las berenjenas y las fre\u00edmos durante unos 5 minutos, d\u00e1ndoles la vuelta por todos lados para que se doren uniformemente.<\/strong><\/li>\n\n\n\n<li>Una vez que est\u00e9n listas (deben estar doradas),\u00a0<strong>las escurrimos y las pasamos a una bandeja forrada con papel absorbente para que pierdan el exceso de aceite.<\/strong><strong>Consejo<\/strong>\u00a0: A medida que sigas friendo, a\u00f1ade un poco m\u00e1s de aceite de oliva virgen extra. Esto ayudar\u00e1 a bajar la temperatura y evitar\u00e1 que la comida sobrepase el punto de humo.Una vez terminada la fritura, esperamos a que se enfr\u00eden y las sazonamos con una pizca de\u00a0<strong>sal<\/strong>\u00a0.<\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"656\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/4-4-960x656.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/4-4-320x219.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/4-4-768x525.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/4-4.jpg 1155w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/4-4-960x656.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/656;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"656\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/4-4-960x656.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/4-4-320x219.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/4-4-768x525.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/4-4.jpg 1155w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/4-4-960x656.jpg\" alt=\"\"><\/noscript><strong>En una sart\u00e9n antiadherente doramos un diente de ajo machacado con un prensa ajos<\/strong>\u00a0(retirando previamente el coraz\u00f3n, es decir la parte central m\u00e1s indigesta),\u00a0<strong>con un poco de aceite y un poco de guindilla.<\/strong>A\u00f1adimos tambi\u00e9n los\u00a0<strong>tomates cherry<\/strong>\u00a0cortados por la mitad y continuamos cocinando unos minutos.A\u00f1ade el\u00a0<strong>pur\u00e9 de tomate, media taza de agua y una pizca de sal.<\/strong><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"656\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/6-4-960x656.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/6-4-320x219.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/6-4-768x525.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/6-4.jpg 1149w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/6-4-960x656.jpg\" alt=\"berenjenas en forma de hongo\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/656;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"656\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/6-4-960x656.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/6-4-320x219.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/6-4-768x525.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/6-4.jpg 1149w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2022\/06\/6-4-960x656.jpg\" alt=\"berenjenas en forma de hongo\"><\/noscript><strong>D\u00e9jalo cocer a fuego lento durante unos 10 minutos<\/strong>\u00a0.<strong>A\u00f1adimos<\/strong>\u00a0tambi\u00e9n las\u00a0<strong>berenjenas<\/strong>\u00a0y otra pizca de sal.Continuamos cocinando unos minutos m\u00e1s.Por \u00faltimo,\u00a0<strong>a\u00f1adimos<\/strong>\u00a0abundante\u00a0<strong>albahaca<\/strong>\u00a0picada a mano.<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/step-2-14-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/step-2-14-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/step-2-14-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/step-2-14.jpg 1024w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/step-2-14-960x720.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/720;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/step-2-14-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/step-2-14-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/step-2-14-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/step-2-14.jpg 1024w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/step-2-14-960x720.jpg\" alt=\"\"><\/noscript>Cortar la\u00a0<strong>scamorza<\/strong>\u00a0en cubitos peque\u00f1os.Pasa las berenjenas a un bol grande y espera a que se enfr\u00eden.<\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"643\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/1-7-960x643.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/1-7-320x214.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/1-7-768x514.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/1-7.jpg 1156w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/1-7-960x643.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/643;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"643\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/1-7-960x643.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/1-7-320x214.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/1-7-768x514.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/1-7.jpg 1156w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/1-7-960x643.jpg\" alt=\"\"><\/noscript><strong>A\u00f1ade la scamorza cortada en cubitos y el queso rallado.<\/strong>Mezclamos todo bien.<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"686\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/2-4-960x686.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/2-4-320x229.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/2-4-768x549.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/2-4.jpg 1148w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/2-4-960x686.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/686;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"686\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/2-4-960x686.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/2-4-320x229.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/2-4-768x549.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/2-4.jpg 1148w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/2-4-960x686.jpg\" alt=\"\"><\/noscript>Coloque el primer disco de\u00a0<strong>masa quebrada<\/strong>\u00a0en un molde redondo forrado con papel de horno y\u00a0<strong>pinche el fondo con un tenedor.<\/strong><strong>Espolvorea toda la superficie con un poco de pan rallado<\/strong>\u00a0(que ayudar\u00e1 a absorber la humedad durante la cocci\u00f3n)<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"567\" height=\"820\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/3-5.jpg 567w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/3-5-320x463.jpg 320w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/3-5.jpg\" alt=\"pizza r\u00fastica con berenjena al estilo champi\u00f1ones\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 567px; --smush-placeholder-aspect-ratio: 567\/820;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"567\" height=\"820\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/3-5.jpg 567w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/3-5-320x463.jpg 320w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/3-5.jpg\" alt=\"pizza r\u00fastica con berenjena al estilo champi\u00f1ones\"><\/noscript><strong>Transfiera las berenjenas a la sart\u00e9n y nivelelas<\/strong>\u00a0con el dorso de una cuchara.<\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"681\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/4-5-960x681.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/4-5-320x227.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/4-5-768x545.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/4-5.jpg 1142w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/4-5-960x681.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/681;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"681\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/4-5-960x681.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/4-5-320x227.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/4-5-768x545.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/4-5.jpg 1142w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/4-5-960x681.jpg\" alt=\"\"><\/noscript><strong>Toma el otro disco de masa quebrada y cubre la pizza r\u00fastica,<\/strong>\u00a0procurando que el exceso de masa, respecto a la circunferencia del molde, converja hacia el centro, formando pliegues con las manos (\u00a1esto evita desperdiciar la masa sobrante y obtiene una superficie m\u00e1s crujiente!).\u00a0<strong>Vamos a convergir los bordes<\/strong>\u00a0(como en la foto).<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"682\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/5-3-960x682.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/5-3-320x227.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/5-3-768x546.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/5-3.jpg 1138w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/5-3-960x682.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/682;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"682\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/5-3-960x682.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/5-3-320x227.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/5-3-768x546.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/5-3.jpg 1138w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/5-3-960x682.jpg\" alt=\"\"><\/noscript><strong>Cerramos la pizza r\u00fastica doblando los bordes por todo el per\u00edmetro y sell\u00e1ndolos presionando suavemente con las manos.<\/strong><strong>Pincha toda la superficie con un tenedor<\/strong>\u00a0y fr\u00f3tala con\u00a0<strong>una gota de aceite<\/strong>\u00a0(masaje\u00e1ndola con las manos).<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"568\" height=\"790\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/6-4.jpg 568w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/6-4-320x445.jpg 320w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/6-4.jpg\" alt=\"pizza r\u00fastica con berenjena al estilo champi\u00f1ones\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 568px; --smush-placeholder-aspect-ratio: 568\/790;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"568\" height=\"790\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/6-4.jpg 568w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/6-4-320x445.jpg 320w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/6-4.jpg\" alt=\"pizza r\u00fastica con berenjena al estilo champi\u00f1ones\"><\/noscript><strong>Hornee<\/strong>\u00a0la pizza r\u00fastica con champi\u00f1ones y berenjena en un\u00a0<strong>horno<\/strong>\u00a0est\u00e1tico precalentado\u00a0<strong>a 180\u00b0C durante unos 25 \u2013 30 minutos.<\/strong>Estar\u00e1 listo cuando est\u00e9 dorado y crujiente.<\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/IMG_6631-960x640.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/IMG_6631-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/IMG_6631-768x512.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/IMG_6631.jpg 1200w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/IMG_6631-960x640.jpg\" alt=\"pizza r\u00fastica con berenjena al estilo champi\u00f1ones\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/640;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/IMG_6631-960x640.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/IMG_6631-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/IMG_6631-768x512.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/IMG_6631.jpg 1200w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2017\/10\/IMG_6631-960x640.jpg\" alt=\"pizza r\u00fastica con berenjena al estilo champi\u00f1ones\"><\/noscript><strong>Sacarlo del horno y dejarlo enfriar antes de servir.<\/strong>Estar\u00e1 excelente tanto tibio como a temperatura ambiente.\u00a1Prep\u00e1ralo porque te aseguro que queda fabuloso!<\/li>\n\n\n\n<li>Si te gustan mis recetas ven a visitarme a mi p\u00e1ginaFacebook\u00a0\u00a0,en Instagram\u00a0\u00a0,en Pinterest\u00a0(haga clic aqu\u00ed\u00a0)en YouTube (encontrar\u00e1s mi canal\u00a0<strong>Para todas las dem\u00e1s recetas visita mi blog<\/strong>\u00a0Simplemente navega por el men\u00fa y encontrar\u00e1s muchas recetas sencillas y deliciosas.Estoy disponible para cualquier duda, inquietud o aclaraci\u00f3n, as\u00ed que no dudes en contactarme.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Esta pizza r\u00fastica con champi\u00f1ones y berenjena te har\u00e1 agua la boca a primera vista.Es una receta s\u00faper sencilla de hacer, pero el resultado es tan delicioso y apetitoso que [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":21779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 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