{"id":21772,"date":"2025-07-20T09:00:56","date_gmt":"2025-07-20T06:00:56","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=21772"},"modified":"2025-07-20T09:00:57","modified_gmt":"2025-07-20T06:00:57","slug":"carpaccio-de-calabacin","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=21772","title":{"rendered":"Carpaccio de calabac\u00edn"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>El carpaccio de calabac\u00edn<\/strong>\u00a0es\u00a0un plato veraniego delicioso y original que aportar\u00e1 un toque de sabor, ligereza y frescura a tu mesa.<br>La combinaci\u00f3n de unos sencillos ingredientes crea un plato arom\u00e1tico, sabroso y refrescante que te deleitar\u00e1 con cada bocado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>El dulzor del calabac\u00edn se ver\u00e1 realzado por el sabroso sabor del parmesano. Las almendras, con su irresistible textura crujiente, liberar\u00e1n todo su aroma. La citronela le dar\u00e1 un toque especial, y el glaseado bals\u00e1mico aportar\u00e1 un agradable toque agridulce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Este carpaccio ser\u00e1 realmente especial&#8230; una mezcla de sabores y texturas inolvidable. \u00a1<br>Esta receta es, de hecho, uno de mis platos favoritos y seguro que te conquistar\u00e1! \u00a1Pru\u00e9balo y cr\u00e9elo! \u00a1Lo haremos juntos!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/IMG_4295.jpg\" alt=\"carpaccio de calabac\u00edn\" class=\"wp-image-15550 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/IMG_4295.jpg\" alt=\"carpaccio de calabac\u00edn\" class=\"wp-image-15550\"\/><\/noscript><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dificultad<strong>Bajo<\/strong><\/li>\n\n\n\n<li>Costo<strong>Econ\u00f3mico<\/strong><\/li>\n\n\n\n<li>Tiempo de preparaci\u00f3n<strong>25 minutos<\/strong><\/li>\n\n\n\n<li>Tiempo de descanso<strong>15 minutos<\/strong><\/li>\n\n\n\n<li>Porciones<strong>4 personas<\/strong><\/li>\n\n\n\n<li>M\u00e9todo de cocci\u00f3n<strong>Sin cocinar<\/strong><\/li>\n\n\n\n<li>Cocina<strong>italiano<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4\u00a0<strong>calabacines\u00a0<\/strong>(no demasiado grandes)<\/li>\n\n\n\n<li>30\u00a0g\u00a0<strong>de almendras\u00a0<\/strong>(en palitos o l\u00e1minas)<\/li>\n\n\n\n<li>qb\u00a0<strong>Grana Padano\u00a0<\/strong>(o Parmigiano)<\/li>\n\n\n\n<li>qb\u00a0<strong>Aceite de oliva virgen extra<\/strong><\/li>\n\n\n\n<li>Sal al\u00a0<strong>gusto<\/strong><\/li>\n\n\n\n<li>qb\u00a0<strong>Menta\u00a0<\/strong>(o albahaca)<\/li>\n\n\n\n<li><strong>glaseado de vinagre bals\u00e1mico\u00a0<\/strong>qb<\/li>\n\n\n\n<li><strong>Hielo\u00a0<\/strong>al gusto<\/li>\n\n\n\n<li><strong>ralladura de lim\u00f3n\u00a0<\/strong>al gusto<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Para la emulsi\u00f3n:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>45\u00a0ml\u00a0<strong>de aceite de oliva virgen extra<\/strong><\/li>\n\n\n\n<li>35\u00a0ml\u00a0<strong>de jugo de un lim\u00f3n<\/strong><\/li>\n\n\n\n<li>1\u00a0cucharada de\u00a0<strong>agua<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/210479230_10226413645555742_252693312363170243_n-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/210479230_10226413645555742_252693312363170243_n-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/210479230_10226413645555742_252693312363170243_n-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/210479230_10226413645555742_252693312363170243_n.jpg 1024w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/210479230_10226413645555742_252693312363170243_n-960x720.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/720;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/210479230_10226413645555742_252693312363170243_n-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/210479230_10226413645555742_252693312363170243_n-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/210479230_10226413645555742_252693312363170243_n-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/210479230_10226413645555742_252693312363170243_n.jpg 1024w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/210479230_10226413645555742_252693312363170243_n-960x720.jpg\" alt=\"\"><\/noscript>Empezamos a preparar el\u00a0<strong>carpaccio de calabac\u00edn<\/strong>\u00a0.Primero, preparemos un\u00a0<strong>recipiente<\/strong>\u00a0con\u00a0<strong>agua<\/strong>\u00a0y\u00a0<strong>hielo<\/strong>\u00a0.Lavar y secar los\u00a0<strong>calabacines<\/strong>\u00a0, quitarles los extremos.Una vez bien secas\u00a0<strong>, las cortamos en rodajas muy finas\u00a0<\/strong>\u00a0<strong>a lo largo<\/strong>\u00a0, utilizando un pelador de patatas o una mandolina.<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/209830815_10226413647915801_428904396802420782_n-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/209830815_10226413647915801_428904396802420782_n-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/209830815_10226413647915801_428904396802420782_n-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/209830815_10226413647915801_428904396802420782_n.jpg 1024w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/209830815_10226413647915801_428904396802420782_n-960x720.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/720;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/209830815_10226413647915801_428904396802420782_n-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/209830815_10226413647915801_428904396802420782_n-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/209830815_10226413647915801_428904396802420782_n-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/209830815_10226413647915801_428904396802420782_n.jpg 1024w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/209830815_10226413647915801_428904396802420782_n-960x720.jpg\" alt=\"\"><\/noscript>Luego las ponemos en remojo\u00a0<strong>en\u00a0<\/strong><strong>agua y hielo\u00a0<\/strong>(esto las har\u00e1 crujientes y mantendr\u00e1n su color verde brillante intacto)\u00a0y las dejamos\u00a0<strong>reposar durante unos 15 minutos.<\/strong><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/208279745_10226413646315761_1350788760246605234_n-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/208279745_10226413646315761_1350788760246605234_n-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/208279745_10226413646315761_1350788760246605234_n-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/208279745_10226413646315761_1350788760246605234_n.jpg 1024w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/208279745_10226413646315761_1350788760246605234_n-960x720.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/720;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/208279745_10226413646315761_1350788760246605234_n-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/208279745_10226413646315761_1350788760246605234_n-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/208279745_10226413646315761_1350788760246605234_n-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/208279745_10226413646315761_1350788760246605234_n.jpg 1024w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/208279745_10226413646315761_1350788760246605234_n-960x720.jpg\" alt=\"\"><\/noscript>P\u00e1salos a un colador para escurrir el exceso de l\u00edquido.<strong>Vamos a secarlos con un pa\u00f1o de cocina.<\/strong><\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/208711120_10226413648195808_2080329801312177433_n-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/208711120_10226413648195808_2080329801312177433_n-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/208711120_10226413648195808_2080329801312177433_n-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/208711120_10226413648195808_2080329801312177433_n.jpg 1024w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/208711120_10226413648195808_2080329801312177433_n-960x720.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/720;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/208711120_10226413648195808_2080329801312177433_n-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/208711120_10226413648195808_2080329801312177433_n-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/208711120_10226413648195808_2080329801312177433_n-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/208711120_10226413648195808_2080329801312177433_n.jpg 1024w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/208711120_10226413648195808_2080329801312177433_n-960x720.jpg\" alt=\"\"><\/noscript>Rallar el\u00a0<strong>Grana\u00a0<\/strong><strong>Padano<\/strong>\u00a0(o Parmigiano) en\u00a0<strong>hojuelas<\/strong>\u00a0.Pon una\u00a0<strong>sart\u00e9n<\/strong>\u00a0antiadherente al fuego y, cuando est\u00e9 bien caliente,\u00a0<strong>tuesta las\u00a0<\/strong><strong>almendras<\/strong>\u00a0unos minutos hasta que est\u00e9n doradas.<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/209046208_10226413647595793_5970928279317355340_n-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/209046208_10226413647595793_5970928279317355340_n-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/209046208_10226413647595793_5970928279317355340_n-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/209046208_10226413647595793_5970928279317355340_n.jpg 1024w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/209046208_10226413647595793_5970928279317355340_n-960x720.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/720;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/209046208_10226413647595793_5970928279317355340_n-960x720.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/209046208_10226413647595793_5970928279317355340_n-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/209046208_10226413647595793_5970928279317355340_n-768x576.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/209046208_10226413647595793_5970928279317355340_n.jpg 1024w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/209046208_10226413647595793_5970928279317355340_n-960x720.jpg\" alt=\"\"><\/noscript><strong>Prepararemos la emulsi\u00f3n<\/strong>\u00a0con la que ali\u00f1aremos el carpaccio de calabac\u00edn.En un vaso\u00a0<strong>combinamos<\/strong>\u00a0:\u2013\u00a0<strong>45 ml de aceite<\/strong>\u00a0;\u2013\u00a0<strong>35 ml de zumo de lim\u00f3n;<\/strong>\u2013\u00a0<strong>una cucharadita de agua<\/strong>\u00a0.<strong>Lo emulsionamos todo<\/strong>\u00a0, removiendo r\u00e1pidamente con un tenedor o unas varillas\u00a0<strong>, hasta obtener una mezcla espesa y cremosa.<\/strong><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"778\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-4-10.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-4-10-320x259.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-4-10-768x622.jpg 768w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-4-10-960x778.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/778;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"778\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-4-10.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-4-10-320x259.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-4-10-768x622.jpg 768w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-4-10-960x778.jpg\" alt=\"\"><\/noscript>Ahora podemos dedicarnos a\u00a0<strong>componer el carpaccio de calabac\u00edn.<\/strong>Pasar los\u00a0<strong>calabacines<\/strong>\u00a0bien secos a un\u00a0<strong>bol<\/strong>\u00a0y\u00a0<strong>a\u00f1adir la citronela<\/strong>\u00a0.<strong>M\u00e9zclalos bien<\/strong>\u00a0(preferiblemente con las manos) para condimentarlos uniformemente.<\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-5-10.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-5-10-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-5-10-768x576.jpg 768w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-5-10.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/720;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-5-10.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-5-10-320x240.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-5-10-768x576.jpg 768w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/step-5-10.jpg\" alt=\"\"><\/noscript><strong>Los pasaremos a un plato grande<\/strong>\u00a0(o bandeja).Espolvorearlos con una pizca de\u00a0<strong>sal<\/strong>\u00a0.<strong>A\u00f1adimos<\/strong>\u00a0tambi\u00e9n los\u00a0<strong>copos de Grana,<\/strong>\u00a0las\u00a0<strong>almendras tostadas<\/strong>\u00a0y unas hojas\u00a0<strong>de menta<\/strong>\u00a0desgarradas a mano.<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/IMG_4293-960x640.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/IMG_4293-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/IMG_4293-768x512.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/IMG_4293.jpg 1200w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/IMG_4293-960x640.jpg\" alt=\"carpaccio de calabac\u00edn\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/640;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/IMG_4293-960x640.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/IMG_4293-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/IMG_4293-768x512.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/IMG_4293.jpg 1200w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/IMG_4293-960x640.jpg\" alt=\"carpaccio de calabac\u00edn\"><\/noscript><strong>Terminamos con un chorrito de aceite y<\/strong>\u00a0adornamos todo con\u00a0<strong>un poco de glaseado de vinagre bals\u00e1mico y ralladura de lim\u00f3n.<\/strong><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" data-srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/IMG_4305-960x640.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/IMG_4305-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/IMG_4305-768x512.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/IMG_4305.jpg 1200w\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/IMG_4305-960x640.jpg\" alt=\"carpaccio de calabac\u00edn\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/640;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" srcset=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/IMG_4305-960x640.jpg 960w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/IMG_4305-320x213.jpg 320w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/IMG_4305-768x512.jpg 768w, https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/IMG_4305.jpg 1200w\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2018\/04\/IMG_4305-960x640.jpg\" alt=\"carpaccio de calabac\u00edn\"><\/noscript>El carpaccio de calabac\u00edn est\u00e1 listo para disfrutar.\u00a1Con la llegada del calor y el verano ya no podr\u00e1s prescindir de este plato fr\u00edo ligero, sabroso y delicioso!<\/li>\n\n\n\n<li><\/li>\n\n\n\n<li>Si te gustan mis recetas ven a visitarme a mi p\u00e1gina<strong>Facebook\u00a0<\/strong>(haga clic aqu\u00ed)\u00a0,en\u00a0<strong>Instagram\u00a0<\/strong>(haciendo clic aqu\u00ed)\u00a0,en\u00a0<strong>Pinterest\u00a0<\/strong>(haga clic aqu\u00ed\u00a0)en\u00a0<strong>YouTube<\/strong>\u00a0(encontrar\u00e1s mi canal)(haciendo clic aqu\u00ed)\u00a0Desplaz\u00e1ndote por la p\u00e1gina encontrar\u00e1s otras recetas m\u00edas recomendadas.<strong>Para todas las dem\u00e1s recetas visita mi blog<\/strong>\u00a0\u2013>\u00a0haciendo clic aqu\u00ed.Simplemente navega por el men\u00fa y encontrar\u00e1s muchas recetas sencillas y deliciosas.Estoy disponible para cualquier duda, inquietud o aclaraci\u00f3n, as\u00ed que no dudes en contactarme.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>El carpaccio de calabac\u00edn\u00a0es\u00a0un plato veraniego delicioso y original que aportar\u00e1 un toque de sabor, ligereza y frescura a tu mesa.La combinaci\u00f3n de unos sencillos ingredientes crea un plato arom\u00e1tico, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":21773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carpaccio de calabac\u00edn - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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