{"id":21769,"date":"2025-07-20T08:58:07","date_gmt":"2025-07-20T05:58:07","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=21769"},"modified":"2025-07-20T08:58:08","modified_gmt":"2025-07-20T05:58:08","slug":"pesto-de-calabacin","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=21769","title":{"rendered":"pesto de calabac\u00edn"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Entre las recetas de verano que siempre debes tener a mano, este pesto de calabac\u00edn merece un lugar de honor. Fresco, arom\u00e1tico gracias a la menta y la albahaca, e incre\u00edblemente vers\u00e1til: es perfecto para sazonar un buen plato de pasta, untar en crostini para un aperitivo r\u00e1pido o incluso como acompa\u00f1amiento de carne o pescado a la parrilla.<br>Adem\u00e1s, se puede preparar con antelaci\u00f3n y guardar en el congelador, para que siempre lo tengas listo cuando lo necesites. \u00a1Una de esas recetas sencillas, ingeniosas y deliciosas que te salvar\u00e1n de almuerzos, cenas&#8230; y aperitivos de \u00faltima hora!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2025\/07\/IMG_2764-960x1261.jpg\" alt=\"pesto de calabac\u00edn\" class=\"wp-image-23685 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/1261;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2025\/07\/IMG_2764-960x1261.jpg\" alt=\"pesto de calabac\u00edn\" class=\"wp-image-23685\"\/><\/noscript><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dificultad<strong>Muy f\u00e1cil<\/strong><\/li>\n\n\n\n<li>Costo<strong>Medio<\/strong><\/li>\n\n\n\n<li>Tiempo de preparaci\u00f3n<strong>10 minutos<\/strong><\/li>\n\n\n\n<li>Tiempo de cocci\u00f3n<strong>20 minutos<\/strong><\/li>\n\n\n\n<li>Porciones<strong>4<\/strong><\/li>\n\n\n\n<li>M\u00e9todo de cocci\u00f3n<strong>Cocina<\/strong><\/li>\n\n\n\n<li>Cocina<strong>italiano<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">400&nbsp;g&nbsp;<strong>de calabacines<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1&nbsp;diente de&nbsp;<strong>ajo<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20&nbsp;g&nbsp;<strong>de pi\u00f1ones<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20&nbsp;g&nbsp;<strong>de pecorino romano<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40&nbsp;g&nbsp;<strong>de queso parmesano rallado<\/strong><strong>albahaca&nbsp;<\/strong>al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">al gusto&nbsp;<strong>menta<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30&nbsp;ml&nbsp;<strong>de agua fr\u00eda&nbsp;<\/strong>(&nbsp;o un cubito de hielo&nbsp;)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60&nbsp;ml&nbsp;<strong>de aceite de oliva virgen extra<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal al&nbsp;<strong>gusto<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Instrumentos<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1&nbsp;<strong>mezclador<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pasos<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para preparar el pesto de calabac\u00edn, lavemos los calabacines y les quitemos las puntas.<br>Luego, los cortamos en rodajas finas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En una sart\u00e9n grande doramos un diente de ajo (yo lo machaco con un prensa ajos) con un poco de aceite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade el calabac\u00edn y coc\u00ednalo durante unos 15 minutos, hasta que est\u00e9 tierno.<br>Sazona con una pizca de sal cuando est\u00e9 cocido.<br>Deja enfriar por completo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tuesta los pi\u00f1ones en una sart\u00e9n hasta que est\u00e9n dorados. D\u00e9jalos enfriar completamente en un taz\u00f3n peque\u00f1o.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2025\/07\/519035420_10238039844883459_9181476475572295999_n.jpg\" alt=\"\" class=\"wp-image-23683 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2025\/07\/519035420_10238039844883459_9181476475572295999_n.jpg\" alt=\"\" class=\"wp-image-23683\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En una licuadora, mezcla los calabacines, los pi\u00f1ones, abundante albahaca, unas hojas de menta, un poco de agua fr\u00eda (o un cubito de hielo), los quesos rallados, una pizca de sal y el aceite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Licuar todo a r\u00e1fagas, para no calentar las cuchillas, hasta obtener una mezcla homog\u00e9nea.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2025\/07\/518386333_10238039844723455_6564798384172450376_n.jpg\" alt=\"\" class=\"wp-image-23682 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2025\/07\/518386333_10238039844723455_6564798384172450376_n.jpg\" alt=\"\" class=\"wp-image-23682\"\/><\/noscript><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2025\/07\/518109926_10238039844163441_3658267402447621590_n.jpg\" alt=\"\" class=\"wp-image-23681 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/blog.giallozafferano.it\/piovonoricette\/wp-content\/uploads\/2025\/07\/518109926_10238039844163441_3658267402447621590_n.jpg\" alt=\"\" class=\"wp-image-23681\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejo<\/strong>&nbsp;: Licuar poco a poco mientras se a\u00f1ade agua fr\u00eda evitar\u00e1 que las cuchillas se sobrecalienten, crear\u00e1 un choque t\u00e9rmico y ayudar\u00e1 a conservar el precioso color verde.<br>Si el pesto de calabac\u00edn queda demasiado espeso, a\u00f1ada un poco m\u00e1s de aceite y unas gotas m\u00e1s de agua fr\u00eda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiere el pesto de calabac\u00edn a un frasco de vidrio herm\u00e9tico y estar\u00e1 listo para realzar una variedad de deliciosos platos.<br>Puedes usarlo como salsa para pasta, acompa\u00f1ar asados o carnes a la parrilla, pescados o incluso servirlo sobre pan tostado.<br>Puedes guardarlo en el refrigerador hasta dos d\u00edas o congelarlo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Entre las recetas de verano que siempre debes tener a mano, este pesto de calabac\u00edn merece un lugar de honor. Fresco, arom\u00e1tico gracias a la menta y la albahaca, e [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":21770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>pesto de calabac\u00edn - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=21769\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"pesto de calabac\u00edn - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Entre las recetas de verano que siempre debes tener a mano, este pesto de calabac\u00edn merece un lugar de honor. 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