{"id":20646,"date":"2025-06-12T13:05:17","date_gmt":"2025-06-12T10:05:17","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=20646"},"modified":"2025-06-12T13:05:17","modified_gmt":"2025-06-12T10:05:17","slug":"pollo-alice-springs-de-outback-steakhouse-una-receta-de-imitacion-mejor-que-la-original","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=20646","title":{"rendered":"Pollo Alice Springs de Outback Steakhouse (una receta de imitaci\u00f3n mejor que la original)"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Si alguna vez has cenado en Outback Steakhouse, sabes que su&nbsp;pollo Alice Springs&nbsp;es legendario: jugoso pollo a la parrilla ba\u00f1ado en salsa de mostaza y miel, tocino crujiente, champi\u00f1ones salteados y queso derretido. Es una explosi\u00f3n de sabor que hace que los clientes vuelvan a por m\u00e1s.&nbsp;&nbsp;<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfY si pudieras preparar una\u00a0 versi\u00f3n\u00a0a\u00fan mejor\u00a0\u00a0en casa? Esta receta original te ofrece el mismo delicioso sabor y te permite controlar los ingredientes para una experiencia m\u00e1s fresca y rica. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, compartiremos consejos de expertos para\u00a0\u00a0maximizar el sabor\u00a0\u00a0y convertir este plato en un favorito de la familia.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Por qu\u00e9 esta receta es mejor que la original<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El pollo Alice Springs de Outback es delicioso, pero hecho en casa tiene\u00a0\u00a0ventajas clave\u00a0:<br>\u2714\u00a0\u00a0Sin ingredientes ocultos\u00a0\u00a0: t\u00fa controlas la calidad del pollo, el queso y el tocino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\u2714\u00a0\u00a0Extra jugoso y sabroso\u00a0\u00a0: poner el pollo en salmuera garantiza que se mantenga jugoso.<br>\u2714\u00a0\u00a0Personalizable\u00a0\u00a0: \u00bfPrefieres una mostaza con miel m\u00e1s picante? \u00a1Agrega cayena! \u00bfQuieres m\u00e1s queso? \u00a1Adelante!<br>\u2714\u00a0\u00a0Econ\u00f3mico\u00a0\u00a0: evita el sobreprecio del restaurante y disfruta de este plato en cualquier momento.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes que necesitar\u00e1s<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>(Para 4 personas)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Para el pollo y la marinada:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 pechugas de pollo deshuesadas y sin piel<\/li>\n\n\n\n<li>\u00bd taza de mostaza Dijon<\/li>\n\n\n\n<li>\u00bd taza de miel<\/li>\n\n\n\n<li>2 cucharadas de mayonesa (para cremosidad)<\/li>\n\n\n\n<li>1 cucharada de jugo de lim\u00f3n (para dar brillo)<\/li>\n\n\n\n<li>1 cucharadita de piment\u00f3n ahumado (para darle profundidad)<\/li>\n\n\n\n<li>\u00bd cucharadita de ajo en polvo<\/li>\n\n\n\n<li>\u00bd cucharadita de cebolla en polvo<\/li>\n\n\n\n<li>Sal y pimienta negra al gusto<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Para los aderezos:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 rebanadas de tocino, cocidas crujientes<\/li>\n\n\n\n<li>1 taza de champi\u00f1ones rebanados (los champi\u00f1ones baby bella funcionan mejor)<\/li>\n\n\n\n<li>1 \u00bd tazas de queso Colby-Jack rallado (o Monterey Jack)<\/li>\n\n\n\n<li>2 cucharadas de mantequilla (para saltear los champi\u00f1ones)<\/li>\n\n\n\n<li>Perejil fresco (para decorar)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Instrucciones de cocina paso a paso<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Marinar el pollo (\u00a1La clave para que quede jugoso!)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En un taz\u00f3n, mezcle la miel, la mostaza de Dijon, la mayonesa, el jugo de lim\u00f3n, el piment\u00f3n ahumado, el ajo en polvo, la cebolla en polvo, la sal y la pimienta.<\/li>\n\n\n\n<li>Golpee las pechugas de pollo hasta obtener un grosor uniforme (aproximadamente \u00bd pulgada) para que se cocinen de manera uniforme.<\/li>\n\n\n\n<li>Cubra el pollo con la marinada, c\u00fabralo y refrig\u00e9relo durante\u00a0\u00a0al menos 1 hora (toda la noche para obtener mejores resultados).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. Dore el pollo a la perfecci\u00f3n<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Precaliente la parrilla o sart\u00e9n a fuego medio-alto.<\/li>\n\n\n\n<li>Retire el pollo de la marinada (reserve un poco m\u00e1s para rociarlo).<\/li>\n\n\n\n<li>Cocine el pollo durante\u00a0\u00a05 a 6 minutos por lado\u00a0\u00a0hasta que la temperatura interna alcance\u00a0\u00a0los 165 \u00b0F\u00a0.<\/li>\n\n\n\n<li>Pincele con la marinada sobrante en los \u00faltimos 2 minutos para darle m\u00e1s sabor.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. Saltear los champi\u00f1ones<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En una sart\u00e9n, derrita la mantequilla a fuego medio.<\/li>\n\n\n\n<li>Agregue los champi\u00f1ones y coc\u00ednelos hasta que est\u00e9n dorados (aproximadamente 5 minutos).<\/li>\n\n\n\n<li>Condimentar con una pizca de sal y pimienta.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4. Ensamblar y derretir el queso<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cubra cada pechuga de pollo con:\n<ul class=\"wp-block-list\">\n<li>2 rebanadas de tocino crujiente<\/li>\n\n\n\n<li>Champi\u00f1ones salteados<\/li>\n\n\n\n<li>Un generoso pu\u00f1ado de queso rallado<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Asar durante\u00a0\u00a02-3 minutos\u00a0\u00a0hasta que el queso est\u00e9 burbujeante y dorado.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">5. Decorar y servir<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Roc\u00ede con mostaza y miel adicional si lo desea.<\/li>\n\n\n\n<li>Espolvorear perejil fresco por encima.<\/li>\n\n\n\n<li>Sirva con\u00a0\u00a0pur\u00e9 de papas\u00a0\u00a0o una ensalada fresca de la huerta.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Consejos profesionales para preparar el mejor pollo de Alice Springs<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd25&nbsp;&nbsp;Opci\u00f3n de salmuera&nbsp;&nbsp;: para un pollo ultra jugoso, remoje las pechugas en agua salada (1 cucharada de sal por taza de agua) durante 30 minutos antes de marinar.<br>\ud83d\udd25&nbsp;&nbsp;Mejora de ahumado&nbsp;&nbsp;: agregue una pizca de humo l\u00edquido a la marinada para un sabor a parrilla m\u00e1s profundo.<br>\ud83d\udd25&nbsp;&nbsp;Truco de tocino crujiente&nbsp;&nbsp;: hornee el tocino a&nbsp;&nbsp;400 \u00b0F&nbsp;&nbsp;durante 15 a 20 minutos para que quede perfectamente crujiente.<br>\ud83d\udd25&nbsp;&nbsp;Sustituci\u00f3n de queso&nbsp;&nbsp;: pruebe con pepper jack para un toque picante o suizo para un sabor m\u00e1s suave.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si alguna vez has cenado en Outback Steakhouse, sabes que su&nbsp;pollo Alice Springs&nbsp;es legendario: jugoso pollo a la parrilla ba\u00f1ado en salsa de mostaza y miel, tocino crujiente, champi\u00f1ones salteados [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":20647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-20646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pollo Alice Springs de Outback Steakhouse (una receta de imitaci\u00f3n mejor que la original) - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=20646\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pollo Alice Springs de Outback Steakhouse (una receta de imitaci\u00f3n mejor que la original) - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Si alguna vez has cenado en Outback Steakhouse, sabes que su&nbsp;pollo Alice Springs&nbsp;es legendario: jugoso pollo a la parrilla ba\u00f1ado en salsa de mostaza y miel, tocino crujiente, champi\u00f1ones salteados [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recetas-es.top\/?p=20646\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-12T10:05:17+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recetas-es.top\/wp-content\/uploads\/2025\/06\/777-2025-06-12T130430.036.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mia Mia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Mia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=20646\",\"url\":\"https:\/\/www.recetas-es.top\/?p=20646\",\"name\":\"Pollo Alice Springs de Outback Steakhouse (una receta de imitaci\u00f3n mejor que la original) - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.recetas-es.top\/#website\"},\"datePublished\":\"2025-06-12T10:05:17+00:00\",\"dateModified\":\"2025-06-12T10:05:17+00:00\",\"author\":{\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.recetas-es.top\/?p=20646#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.recetas-es.top\/?p=20646\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=20646#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.recetas-es.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pollo Alice Springs de Outback Steakhouse (una receta de imitaci\u00f3n mejor que la original)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recetas-es.top\/#website\",\"url\":\"https:\/\/www.recetas-es.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recetas-es.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\",\"name\":\"Mia Mia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"caption\":\"Mia Mia\"},\"url\":\"https:\/\/www.recetas-es.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pollo Alice Springs de Outback Steakhouse (una receta de imitaci\u00f3n mejor que la original) - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recetas-es.top\/?p=20646","og_locale":"uk_UA","og_type":"article","og_title":"Pollo Alice Springs de Outback Steakhouse (una receta de imitaci\u00f3n mejor que la original) - Recetas Simple","og_description":"Si alguna vez has cenado en Outback Steakhouse, sabes que su&nbsp;pollo Alice Springs&nbsp;es legendario: jugoso pollo a la parrilla ba\u00f1ado en salsa de mostaza y miel, tocino crujiente, champi\u00f1ones salteados [&hellip;]","og_url":"https:\/\/www.recetas-es.top\/?p=20646","og_site_name":"Recetas Simple","article_published_time":"2025-06-12T10:05:17+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.recetas-es.top\/wp-content\/uploads\/2025\/06\/777-2025-06-12T130430.036.jpg","type":"image\/jpeg"}],"author":"Mia Mia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"Mia Mia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"4 \u0445\u0432\u0438\u043b\u0438\u043d\u0438"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.recetas-es.top\/?p=20646","url":"https:\/\/www.recetas-es.top\/?p=20646","name":"Pollo Alice Springs de Outback Steakhouse (una receta de imitaci\u00f3n mejor que la original) - Recetas Simple","isPartOf":{"@id":"https:\/\/www.recetas-es.top\/#website"},"datePublished":"2025-06-12T10:05:17+00:00","dateModified":"2025-06-12T10:05:17+00:00","author":{"@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1"},"breadcrumb":{"@id":"https:\/\/www.recetas-es.top\/?p=20646#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.recetas-es.top\/?p=20646"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.recetas-es.top\/?p=20646#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.recetas-es.top\/"},{"@type":"ListItem","position":2,"name":"Pollo Alice Springs de Outback Steakhouse (una receta de imitaci\u00f3n mejor que la original)"}]},{"@type":"WebSite","@id":"https:\/\/www.recetas-es.top\/#website","url":"https:\/\/www.recetas-es.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.recetas-es.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1","name":"Mia Mia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","caption":"Mia Mia"},"url":"https:\/\/www.recetas-es.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/20646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20646"}],"version-history":[{"count":1,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/20646\/revisions"}],"predecessor-version":[{"id":20648,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/20646\/revisions\/20648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/media\/20647"}],"wp:attachment":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}