{"id":20482,"date":"2025-06-07T17:54:02","date_gmt":"2025-06-07T14:54:02","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=20482"},"modified":"2025-06-07T17:54:03","modified_gmt":"2025-06-07T14:54:03","slug":"pan-de-dona-con-canela-%f0%9f%8d%a9%e2%9c%a8","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=20482","title":{"rendered":"Pan de dona con canela \ud83c\udf69\u2728"},"content":{"rendered":"\n

\u00a1Un pan tibio, mantecoso y cubierto con az\u00facar y canela que sabe a donas frescas!<\/em><\/h1>\n\n\n\n

Imagina hincarle el diente a\u00a0\u00a0un pan suave y esponjoso<\/strong>\u00a0\u00a0cubierto de\u00a0\u00a0crujiente az\u00facar y canela<\/strong>\u00a0, igual que tus donas favoritas de canela y az\u00facar, \u00a1pero en un\u00a0\u00a0pan f\u00e1cil de hornear en casa<\/strong>\u00a0! <\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Perfecto para\u00a0\u00a0el desayuno, el brunch o el postre<\/strong>\u00a0, este pan llena tu cocina con el\u00a0\u00a0irresistible aroma de la canela y el az\u00facar<\/strong>\u00a0.<\/p>\n\n\n\n

\n\n\n\n

Por qu\u00e9 te encantar\u00e1 esta receta<\/strong><\/h2>\n\n\n\n

\u2714\u00a0\u00a0Sabe a dona<\/strong>\u00a0\u00a0, \u00a1pero no requiere fre\u00edr!
\u2714\u00a0\u00a0S\u00faper suave y jugoso<\/strong>\u00a0\u00a0, gracias al suero de leche y un toque de nuez moscada<\/p>\n\n\n\n

<\/p>\n\n\n\n

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<\/p>\n\n\n\n


\u2714\u00a0\u00a0R\u00e1pido y f\u00e1cil<\/strong>\u00a0\u00a0, listo en menos de una hora
\u2714\u00a0\u00a0Aprobado por los ni\u00f1os<\/strong>\u00a0\u00a0, un favorito de la familia para las ma\u00f1anas acogedoras<\/p>\n\n\n\n

\n\n\n\n

Ingredientes<\/strong><\/h2>\n\n\n\n

Para el pan<\/strong><\/h3>\n\n\n\n
    \n
  • 1\u00bd tazas (190 g)\u00a0\u00a0de harina para todo uso<\/strong><\/li>\n\n\n\n
  • 1\u00bd cucharadita\u00a0\u00a0de polvo para hornear<\/strong><\/li>\n\n\n\n
  • \u00bd cucharadita\u00a0\u00a0de sal<\/strong><\/li>\n\n\n\n
  • \u00bd cucharadita\u00a0\u00a0de canela molida<\/strong><\/li>\n\n\n\n
  • \u00bc cucharadita\u00a0\u00a0de nuez moscada molida<\/strong><\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

      \n
    • \u00bd taza (100 g)\u00a0\u00a0de az\u00facar granulada<\/strong><\/li>\n\n\n\n
    • 1\u00a0\u00a0huevo<\/strong>\u00a0grande , temperatura ambiente<\/li>\n\n\n\n
    • \u00bd taza (120 ml)\u00a0\u00a0de suero de leche<\/strong>\u00a0\u00a0(o leche + \u00bd cucharadita de vinagre)<\/li>\n\n\n\n
    • \u00bc de taza (60 g)\u00a0\u00a0de mantequilla derretida<\/strong><\/li>\n\n\n\n
    • 1 cucharadita\u00a0\u00a0de extracto de vainilla<\/strong><\/li>\n<\/ul>\n\n\n\n

      Para la cobertura de az\u00facar y canela<\/strong><\/h3>\n\n\n\n
        \n
      • \u00bd taza (100 g)\u00a0\u00a0de az\u00facar granulada<\/strong><\/li>\n\n\n\n
      • 1 cucharada de\u00a0\u00a0canela molida<\/strong><\/li>\n\n\n\n
      • \u00bc de taza (60 g)\u00a0\u00a0de mantequilla derretida<\/strong>\u00a0\u00a0(para untar)<\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        Instrucciones paso a paso<\/strong><\/h2>\n\n\n\n

        1. Preparaci\u00f3n y precalentamiento<\/strong><\/h3>\n\n\n\n
          \n
        1. Precaliente el horno a\u00a0\u00a0350\u00b0F (175\u00b0C)<\/strong>\u00a0.<\/li>\n\n\n\n
        2. Engrase un\u00a0\u00a0molde para pan de 9×5 pulgadas<\/strong>\u00a0\u00a0o c\u00fabralo con papel pergamino.<\/li>\n<\/ol>\n\n\n\n

          <\/p>\n\n\n\n

          <\/p>\n\n\n\n

          <\/p>\n\n\n\n

          2. Prepara la masa<\/strong><\/h3>\n\n\n\n
            \n
          1. En un bol, bate\u00a0\u00a0la harina, el polvo para hornear, la sal, la canela y la nuez moscada<\/strong>\u00a0.<\/li>\n\n\n\n
          2. En otro recipiente, mezcle\u00a0\u00a0el az\u00facar, el huevo, el suero de leche, la mantequilla derretida y la vainilla<\/strong>\u00a0.<\/li>\n\n\n\n
          3. Combine los ingredientes h\u00famedos y secos hasta que est\u00e9n bien mezclados (\u00a1no mezcle demasiado!).<\/li>\n<\/ol>\n\n\n\n

            3. Hornee a la perfecci\u00f3n<\/strong><\/h3>\n\n\n\n
              \n
            1. Vierta la masa en la sart\u00e9n y alise la superficie.<\/li>\n\n\n\n
            2. Hornee\u00a0\u00a0durante 40 a 45 minutos<\/strong>\u00a0\u00a0hasta que al insertar un palillo \u00e9ste salga limpio.<\/li>\n\n\n\n
            3. Dejar enfriar\u00a0\u00a0durante 10 minutos<\/strong>\u00a0y luego retirar de la sart\u00e9n.<\/li>\n<\/ol>\n\n\n\n

              4. Cubrir con az\u00facar y canela<\/strong><\/h3>\n\n\n\n
                \n
              1. Mezcla\u00a0\u00a0el az\u00facar y la canela<\/strong>\u00a0\u00a0en un plato poco profundo.<\/li>\n\n\n\n
              2. Pincele el pan tibio con\u00a0\u00a0mantequilla derretida<\/strong>\u00a0y luego reb\u00f3celo en az\u00facar y canela.<\/li>\n\n\n\n
              3. \u00a1C\u00f3rtalo y disfr\u00fatalo ligeramente tibio!<\/li>\n<\/ol>\n\n\n\n
                \n\n\n\n

                Consejos profesionales<\/strong><\/h2>\n\n\n\n

                \u00bf  Extra h\u00famedo?<\/strong>  Agrega  \u00bd taza de pur\u00e9 de manzana<\/strong>  a la masa.
                \u00bf  Preparar con anticipaci\u00f3n?<\/strong>  Conservar  2 d\u00edas<\/strong>  a temperatura ambiente o congelar  1 mes<\/strong> .
                \u00bf  Donas?<\/strong>  Hornear en un molde para panecillo o muffin.<\/p>\n\n\n\n

                \n\n\n\n

                Ideas para servir<\/strong><\/h2>\n\n\n\n
                  \n
                • Con caf\u00e9 o chocolate caliente<\/strong>\u00a0\u00a0: la combinaci\u00f3n m\u00e1s acogedora<\/li>\n\n\n\n
                • Como tostadas francesas<\/strong>\u00a0\u00a0: Sumerja las rebanadas en natillas y fr\u00edalas para un placer de otro nivel.<\/li>\n\n\n\n
                • Con glaseado de queso crema<\/strong>\u00a0\u00a0\u2013 Roc\u00ede con la mezcla de az\u00facar en polvo y leche.<\/li>\n<\/ul>\n\n\n\n
                  \n\n\n\n

                  Preguntas frecuentes<\/strong><\/h2>\n\n\n\n

                  P: \u00bfPuedo usar harina sin gluten?<\/strong>
                  R: \u00a1S\u00ed! Use una  mezcla de harina sin gluten 1:1<\/strong> .<\/p>\n\n\n\n

                  P: \u00bfPuedo prepararlo vegano?<\/strong>
                  R: Sustituye  el huevo por huevo de lino<\/strong>  y usa  mantequilla y leche vegetales<\/strong> .<\/p>\n\n\n\n

                  P: \u00bfPor qu\u00e9 mi pan est\u00e1 denso?<\/strong>
                  R: Mezclar demasiado o tener el polvo de hornear caducado podr\u00eda ser la causa.<\/p>\n","protected":false},"excerpt":{"rendered":"

                  \u00a1Un pan tibio, mantecoso y cubierto con az\u00facar y canela que sabe a donas frescas! Imagina hincarle el diente a\u00a0\u00a0un pan suave y esponjoso\u00a0\u00a0cubierto de\u00a0\u00a0crujiente az\u00facar y canela\u00a0, igual que […]<\/p>\n","protected":false},"author":4,"featured_media":20483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-20482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nPan de dona con canela \ud83c\udf69\u2728 - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=20482\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan de dona con canela \ud83c\udf69\u2728 - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"\u00a1Un pan tibio, mantecoso y cubierto con az\u00facar y canela que sabe a donas frescas! 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