{"id":20397,"date":"2025-06-04T12:58:36","date_gmt":"2025-06-04T09:58:36","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=20397"},"modified":"2025-06-04T12:58:37","modified_gmt":"2025-06-04T09:58:37","slug":"carne-molida-abundante-y-salsa-sobre-pure-de-papas-%f0%9f%a5%a9%f0%9f%a5%94","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=20397","title":{"rendered":"Carne molida abundante y salsa sobre pur\u00e9 de papas \ud83e\udd69\ud83e\udd54"},"content":{"rendered":"\n

Este cl\u00e1sico de la comida casera <\/strong>lleva sabrosa carne molida ba\u00f1ada en una rica salsa casera <\/strong>, servida sobre un cremoso pur\u00e9 de papas <\/strong>. Es f\u00e1cil, econ\u00f3mico y la comida <\/strong>perfecta para las noches ajetreadas entre semana o cuando necesitas un toque de nostalgia. <\/strong>  <\/strong> <\/strong> <\/strong><\/h1>\n\n\n\n

Por qu\u00e9 te encantar\u00e1 esta receta<\/strong>  \u2764\ufe0f<\/h2>\n\n\n\n

\u2705  Listo en 30 minutos<\/strong>  : \u00a1M\u00e1s r\u00e1pido que la comida para llevar!
\u2705  Cremoso, carnoso y con un sabor intenso<\/strong>  : Pura comodidad en cada bocado.
\u2705  Aprobado por toda la familia<\/strong>  : Ni\u00f1os y adultos lo devoran.
\u2705  Ideal para las sobras<\/strong>  : Sabe a\u00fan mejor al d\u00eda siguiente.<\/p>\n\n\n\n

\n\n\n\n

Ingredientes que necesitar\u00e1s<\/strong>  \ud83d\uded2<\/h2>\n\n\n\n

Para la carne y la salsa:<\/strong><\/h3>\n\n\n\n
    \n
  • 1 lb (450 g) de carne molida\u00a0<\/strong>\u00a0(80\/20 para un mejor sabor)<\/em><\/li>\n\n\n\n
  • 1 cebolla peque\u00f1a<\/strong>\u00a0, finamente picada<\/li>\n\n\n\n
  • 2 dientes de ajo<\/strong>\u00a0picados<\/li>\n\n\n\n
  • 2 cucharadas de mantequilla<\/strong><\/li>\n\n\n\n
  • 2 cucharadas de harina para todo uso<\/strong><\/li>\n\n\n\n
  • 2 tazas (480 ml) de caldo de res<\/strong><\/li>\n\n\n\n
  • 1 cucharada de salsa Worcestershire<\/strong><\/li>\n\n\n\n
  • 1 cucharadita de salsa de soja\u00a0<\/strong>\u00a0(opcional, para darle profundidad)<\/em><\/li>\n\n\n\n
  • \u00bd cucharadita de tomillo seco<\/strong><\/li>\n\n\n\n
  • Sal y pimienta al gusto<\/strong><\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    Para el pur\u00e9 de papas:<\/strong><\/h3>\n\n\n\n
      \n
    • 2 libras (900 g) de papas rojizas<\/strong>\u00a0, peladas y cortadas en cubos<\/li>\n\n\n\n
    • \u00bd taza (120 ml) de leche tibia<\/strong><\/li>\n\n\n\n
    • 4 cucharadas de mantequilla<\/strong><\/li>\n\n\n\n
    • \u00bd taza (120 ml) de crema agria\u00a0<\/strong>\u00a0(opcional, para mayor cremosidad)<\/em><\/li>\n\n\n\n
    • Sal al gusto<\/strong><\/li>\n<\/ul>\n\n\n\n

      Para decorar (opcional):<\/strong><\/h3>\n\n\n\n
        \n
      • Perejil fresco picado<\/strong><\/li>\n\n\n\n
      • queso cheddar rallado<\/strong><\/li>\n\n\n\n
      • <\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        Instrucciones paso a paso<\/strong>  \ud83d\udc69\u200d\ud83c\udf73<\/h2>\n\n\n\n

        1. Cocinar la carne<\/strong><\/h3>\n\n\n\n
          \n
        1. En una sart\u00e9n grande a fuego medio-alto, dore la\u00a0\u00a0carne molida<\/strong>\u00a0\u00a0con la\u00a0\u00a0cebolla y el ajo<\/strong>\u00a0, desmenuz\u00e1ndola. Escurra el exceso de grasa.<\/li>\n<\/ol>\n\n\n\n

          <\/p>\n\n\n\n

          <\/p>\n\n\n\n

          <\/p>\n\n\n\n

          2. Prepara la salsa<\/strong><\/h3>\n\n\n\n
            \n
          1. Empuje la carne hacia un lado, derrita\u00a0\u00a0la mantequilla<\/strong>\u00a0\u00a0en la sart\u00e9n y luego agregue la\u00a0\u00a0harina<\/strong>\u00a0\u00a0para formar un roux (1 minuto).<\/li>\n\n\n\n
          2. Agregue poco a poco\u00a0\u00a0el caldo de res<\/strong>\u00a0, revolviendo constantemente para evitar grumos.<\/li>\n\n\n\n
          3. A\u00f1ade\u00a0\u00a0salsa Worcestershire, salsa de soja, tomillo, sal y pimienta<\/strong>\u00a0. Cocina a fuego lento de\u00a0\u00a03 a 5 minutos<\/strong>\u00a0\u00a0hasta que espese.<\/li>\n<\/ol>\n\n\n\n

            3. Preparar el pur\u00e9 de papas<\/strong><\/h3>\n\n\n\n
              \n
            1. Hervir\u00a0\u00a0las patatas<\/strong>\u00a0\u00a0en agua con sal hasta que est\u00e9n tiernas (unos 15 minutos). Escurrir.<\/li>\n\n\n\n
            2. Triturar con\u00a0\u00a0leche, mantequilla, crema agria y sal<\/strong>\u00a0\u00a0hasta que quede suave.<\/li>\n<\/ol>\n\n\n\n

              <\/p>\n\n\n\n

              <\/p>\n\n\n\n

              <\/p>\n\n\n\n

              4. \u00a1Arma y sirve!<\/strong><\/h3>\n\n\n\n
                \n
              • Coloque con una cuchara\u00a0\u00a0el pur\u00e9 de papas<\/strong>\u00a0\u00a0en los platos, cubra con\u00a0\u00a0salsa de carne<\/strong>\u00a0y adorne con\u00a0\u00a0perejil o queso<\/strong>\u00a0.<\/li>\n<\/ul>\n\n\n\n
                \n\n\n\n

                Consejos profesionales para la mejor carne con salsa<\/strong>  \ud83d\udd25<\/h2>\n\n\n\n

                \u2714  Use caldo de res<\/strong>  (no agua) para obtener el m\u00e1ximo sabor.
                \u2714  Para mayor riqueza<\/strong> , agregue un chorrito de crema espesa al final.
                \u2714  Prep\u00e1relo con anticipaci\u00f3n<\/strong>  : cali\u00e9ntelo con un chorrito de caldo para que la salsa se suelte.
                \u2714  Agregue hongos<\/strong>  para darle un toque natural.<\/p>\n\n\n\n

                \n\n\n\n

                <\/p>\n\n\n\n

                <\/p>\n\n\n\n

                <\/p>\n\n\n\n

                Sugerencias de presentaci\u00f3n<\/strong>  \ud83c\udf7d\ufe0f<\/h2>\n\n\n\n

                \u2728  Con una guarnici\u00f3n de ma\u00edz con mantequilla o jud\u00edas verdes<\/strong>  : \u00a1Un maridaje cl\u00e1sico!
                \u2728  Con un huevo frito encima<\/strong>  : Porque las yemas l\u00edquidas lo hacen todo mejor.
                \u2728  Con pan crujiente<\/strong>  : Para absorber hasta la \u00faltima gota de salsa.<\/p>\n\n\n\n

                \n\n\n\n

                Veredicto final: \u00a1Comida reconfortante de oro!<\/strong><\/h2>\n\n\n\n

                Esta  carne molida y salsa sobre pur\u00e9 de papas<\/strong>  es  abundante, sabrosa y rid\u00edculamente satisfactoria<\/strong> : el tipo de comida que se siente como un c\u00e1lido abrazo.<\/p>\n\n\n\n

                \u00a1Prep\u00e1ralo esta noche y observa c\u00f3mo todos limpian sus platos!<\/strong>  \ud83d\ude0d<\/p>\n","protected":false},"excerpt":{"rendered":"

                Este cl\u00e1sico de la comida casera lleva sabrosa carne molida ba\u00f1ada en una rica salsa casera , servida sobre un cremoso pur\u00e9 de papas . Es f\u00e1cil, econ\u00f3mico y la comida perfecta para las noches ajetreadas entre semana […]<\/p>\n","protected":false},"author":4,"featured_media":20398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-20397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nCarne molida abundante y salsa sobre pur\u00e9 de papas \ud83e\udd69\ud83e\udd54 - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=20397\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carne molida abundante y salsa sobre pur\u00e9 de papas \ud83e\udd69\ud83e\udd54 - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Este cl\u00e1sico de la comida casera lleva sabrosa carne molida ba\u00f1ada en una rica salsa casera , servida sobre un cremoso pur\u00e9 de papas . 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