{"id":2025,"date":"2024-02-12T12:30:45","date_gmt":"2024-02-12T10:30:45","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=2025"},"modified":"2024-02-12T12:30:45","modified_gmt":"2024-02-12T10:30:45","slug":"cheesecake-de-fresas-sin-hornear-la-receta-sencilla-para-un-postre-dulce-pero-agrio","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=2025","title":{"rendered":"Cheesecake de fresas sin hornear: la receta sencilla para un postre dulce pero agrio"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Tiempo total<\/strong>: 40 Min + tiempo de enfriamiento<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dificultad<\/strong>: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sirve<\/strong>: 8 personas<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-287-1024x576.png\" alt=\"\" class=\"wp-image-2044 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-287-1024x576.png\" alt=\"\" class=\"wp-image-2044\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Esta tarta de queso con fresas es un postre ligero , sin hornear y menos denso que una versi\u00f3n horneada. Esta tarta de queso est\u00e1 elaborada con una base crujiente de galletas secas, un relleno suave pero firme de queso crema, az\u00facar, nata y una cobertura de fresas frescas .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta refrescante tarta de queso con fresas sin hornear es dulce pero agria y picante gracias al queso crema esponjoso . S\u00faper r\u00e1pida y f\u00e1cil de hacer , es una receta impresionante que puedes servir en cualquier ocasi\u00f3n cuando las fresas est\u00e9n en temporada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la decoraci\u00f3n utilizamos fresas frescas, pero tambi\u00e9n puedes cubrir el postre con un delicado glaseado o salsa de fresa . Entonces, veamos c\u00f3mo hacer este pastel de queso con fresas sin hornear.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consejos para hacer tarta de queso con fresas sin hornear<br>En lugar de queso Philadelphia tambi\u00e9n puedes utilizar queso ricotta, queso mascarpone u otro queso cremoso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aseg\u00farate de dejar enfriar el pastel de queso en el refrigerador durante toda la noche para que el relleno quede firme pero cremoso .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para evitar que el relleno de queso crema quede l\u00edquido, puedes hacerlo m\u00e1s espeso y suave. Simplemente aseg\u00farate de que la crema batida est\u00e9 firme y mezclada bien con el pur\u00e9 de fresa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En lugar de cola de pescado o l\u00e1minas de gelatina, puedes utilizar agar-agar, un agente gelificante natural. Evita hacer tarta de queso sin gelatina, ya que perder\u00e1 su consistencia inmediatamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para aderezar la salsa de fresas, puedes cocinar las fresas y una cucharada de az\u00facar en una sart\u00e9n durante 1-2 minutos. Esto crear\u00e1 un delicioso alm\u00edbar que es perfecto para enriquecer y decorar la superficie de la tarta de queso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>En lugar de nata montada, tambi\u00e9n puedes utilizar leche condensada.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para hacer una rebanada perfecta , corta tu tarta de queso con fresas fr\u00eda y limpia la hoja del cuchillo despu\u00e9s de cortar cada rebanada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si utilizas un molde para pasteles m\u00e1s grande, de 26-28 cent\u00edmetros de di\u00e1metro, duplica las dosis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para una receta a\u00fan m\u00e1s f\u00e1cil, puedes rellenar tu tarta de queso con fresas frescas, tal vez dispuestas en forma de flores.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La crema de queso se puede hacer sustituyendo parte del queso ricotta por queso fresco para untar, queso robiola o queso mascarpone.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes hacer la base con galletas de chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo conservar la tarta de queso con fresas<br><\/strong>Puedes guardar el cheesecake de fresa sin hornear en el refrigerador hasta por 3 d\u00edas . Tambi\u00e9n se puede congelar durante un mes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<br><\/strong>PARA LA BASE<br>GALLETAS SECAS<br>300 gramos<br>MANTEQUILLA DERRETIDA<br>150 gramos<br>PARA EL LLENADO<br>QUESO FILADELFIA<br>500 gramos<br>CREMA PARA BATIR<br>200 gramos<br>FRESAS FRESCAS<br>200 gramos<br>AZ\u00daCAR GRANULADA<br>70 gramos<br>EXTRACTO DE VAINILLA<br>1 cucharadita<br>HOJAS DE GELATINA<br>6 gramos<br>PARA DECORAR<br>FRESAS FRESCAS<br>200 gramos<br><strong>C\u00f3mo hacer tarta de queso con fresas sin hornear<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 1<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-286-1024x640.png\" alt=\"\" class=\"wp-image-2043 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;width:510px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-286-1024x640.png\" alt=\"\" class=\"wp-image-2043\" style=\"width:510px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Lic\u00faa las galletas en la batidora hasta obtener una especie de harina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 2<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-285-1024x640.png\" alt=\"\" class=\"wp-image-2042 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;width:506px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-285-1024x640.png\" alt=\"\" class=\"wp-image-2042\" style=\"width:506px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Agrega la mantequilla derretida y lic\u00faa por unos instantes m\u00e1s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 3<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-284-1024x640.png\" alt=\"\" class=\"wp-image-2041 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;width:509px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-284-1024x640.png\" alt=\"\" class=\"wp-image-2041\" style=\"width:509px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Vierte la mezcla desmenuzada en un molde con forma de c\u00edrculo de 22 cent\u00edmetros forrado con papel pergamino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Etapa 4<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-283-1024x640.png\" alt=\"\" class=\"wp-image-2040 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;width:522px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-283-1024x640.png\" alt=\"\" class=\"wp-image-2040\" style=\"width:522px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Compacte bien con el dorso de una cuchara para distribuir las migas uniformemente. D\u00e9jalo endurecer en el frigor\u00edfico durante 30 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 5<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-282-1024x640.png\" alt=\"\" class=\"wp-image-2039 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;width:525px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-282-1024x640.png\" alt=\"\" class=\"wp-image-2039\" style=\"width:525px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Mientras tanto, haz la crema; En un bol grande mezcle el queso ricotta y el az\u00facar granulada con un batidor de mano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 6<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-281-1024x640.png\" alt=\"\" class=\"wp-image-2038 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;width:520px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-281-1024x640.png\" alt=\"\" class=\"wp-image-2038\" style=\"width:520px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Lic\u00faa las fresas con la batidora de mano hasta obtener un pur\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 7<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-280-1024x640.png\" alt=\"\" class=\"wp-image-2037 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;width:520px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-280-1024x640.png\" alt=\"\" class=\"wp-image-2037\" style=\"width:520px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Filtrar el pur\u00e9 de fresas y a\u00f1adirlo a la crema de queso ricotta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 8<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-279-1024x640.png\" alt=\"\" class=\"wp-image-2036 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;width:518px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-279-1024x640.png\" alt=\"\" class=\"wp-image-2036\" style=\"width:518px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Para un efecto muy suave, utiliza la batidora de mano en el queso crema y las fresas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 9<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-278-1024x640.png\" alt=\"\" class=\"wp-image-2035 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;width:518px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-278-1024x640.png\" alt=\"\" class=\"wp-image-2035\" style=\"width:518px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Necesitar\u00e1s conseguir una crema suave y de color rosa claro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 10<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-277-1024x640.png\" alt=\"\" class=\"wp-image-2034 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;width:502px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-277-1024x640.png\" alt=\"\" class=\"wp-image-2034\" style=\"width:502px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Montar la nata hasta que est\u00e9 firme con la batidora el\u00e9ctrica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 11<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-276-1024x640.png\" alt=\"\" class=\"wp-image-2033 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;width:506px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-276-1024x640.png\" alt=\"\" class=\"wp-image-2033\" style=\"width:506px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Incorporar la nata a la crema de ricotta, removiendo suavemente de abajo hacia arriba para no romperla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 12<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-275-1024x640.png\" alt=\"\" class=\"wp-image-2032 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;width:507px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-275-1024x640.png\" alt=\"\" class=\"wp-image-2032\" style=\"width:507px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Necesitar\u00e1 obtener una crema hinchada y espumosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 13<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-274-1024x640.png\" alt=\"\" class=\"wp-image-2031 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;width:504px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-274-1024x640.png\" alt=\"\" class=\"wp-image-2031\" style=\"width:504px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Remoja la gelatina en agua fr\u00eda durante 10 minutos, expr\u00edmela y disu\u00e9lvela en un par de cucharadas de nata que hayas calentado ligeramente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 14<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-273-1024x640.png\" alt=\"\" class=\"wp-image-2030 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;width:493px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-273-1024x640.png\" alt=\"\" class=\"wp-image-2030\" style=\"width:493px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Remueve para que se derrita bien, d\u00e9jalo enfriar y luego agrega todo a la crema de ricotta y fresa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 15<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-272-1024x640.png\" alt=\"\" class=\"wp-image-2029 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;width:495px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-272-1024x640.png\" alt=\"\" class=\"wp-image-2029\" style=\"width:495px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Verter la nata sobre la base de galleta, nivelar bien y volver a meter en el frigor\u00edfico durante 4-6 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 16<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-271-1024x640.png\" alt=\"\" class=\"wp-image-2028 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;width:490px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-271-1024x640.png\" alt=\"\" class=\"wp-image-2028\" style=\"width:490px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Pasado este tiempo la crema estar\u00e1 firme y podr\u00e1s decorar la cheesecake de fresas con fresas frescas en la superficie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 17<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-270-1024x655.png\" alt=\"\" class=\"wp-image-2027 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/655;width:488px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-270-1024x655.png\" alt=\"\" class=\"wp-image-2027\" style=\"width:488px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Mant\u00e9n la tarta de queso en el refrigerador hasta que est\u00e9 lista para servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 40 Min + tiempo de enfriamiento Dificultad: Baja Sirve: 8 personas Esta tarta de queso con fresas es un postre ligero , sin hornear y menos denso que [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2025","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheesecake de fresas sin hornear: la receta sencilla para un postre dulce pero agrio - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=2025\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesecake de fresas sin hornear: la receta sencilla para un postre dulce 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