{"id":20235,"date":"2025-05-30T10:39:06","date_gmt":"2025-05-30T07:39:06","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=20235"},"modified":"2025-05-30T10:39:06","modified_gmt":"2025-05-30T07:39:06","slug":"pastel-stottie-el-pan-legendario-del-noreste-de-inglaterra-%f0%9f%8d%9e%f0%9f%87%ac%f0%9f%87%a7","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=20235","title":{"rendered":"Pastel Stottie: el pan legendario del noreste de Inglaterra \ud83c\udf5e\ud83c\uddec\ud83c\udde7"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Si alguna vez has visitado&nbsp;<strong>Newcastle, Sunderland o Durham&nbsp;<\/strong>, probablemente hayas probado el imponente&nbsp;<strong>pastel Stottie&nbsp;<\/strong>,&nbsp;<strong>un pan plano, grueso y pastoso&nbsp;<\/strong>, un cl\u00e1sico de la cocina del norte de Inglaterra. Con su&nbsp;<strong>textura masticable, su ligero dulzor y su ic\u00f3nico centro con hoyuelos&nbsp;<\/strong>, no es solo pan&#8230; \u00a1es un&nbsp;<strong>icono cultural&nbsp;<\/strong>!&nbsp;<strong><\/strong>&nbsp;<strong><\/strong>&nbsp;<strong><\/strong>&nbsp;&nbsp;<strong><\/strong>&nbsp;<strong><\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Perfecto para\u00a0\u00a0<strong>s\u00e1ndwiches, sopas o simplemente untado con mantequilla<\/strong>\u00a0, el Stottie es un\u00a0 pan\u00a0<strong>sustancioso y nutritivo<\/strong>\u00a0\u00a0que ha sobrevivido generaciones. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Y hoy traemos este\u00a0\u00a0<strong>cl\u00e1sico del noreste<\/strong>\u00a0\u00a0directamente a tu cocina!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfQu\u00e9 hace que un pastel Stottie sea especial?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705&nbsp;&nbsp;<strong>Grueso y denso<\/strong>&nbsp;&nbsp;: sin una textura aireada, solo&nbsp;&nbsp;<strong>una textura sustanciosa y masticable<\/strong>&nbsp;.<br>\u2705&nbsp;&nbsp;<strong>Ligeramente dulce<\/strong>&nbsp;&nbsp;: un toque de az\u00facar lo hace&nbsp;&nbsp;<strong>perfecto para rellenos salados o dulces<\/strong>&nbsp;.<br>\u2705&nbsp;&nbsp;<strong>Centro con hoyuelos<\/strong>&nbsp;&nbsp;: su cl\u00e1sica forma de &#8220;stottie&#8221; ayuda a sujetar los rellenos y la salsa.<br>\u2705&nbsp;&nbsp;<strong>Vers\u00e1til<\/strong>&nbsp;&nbsp;: \u00a1c\u00f3melo con&nbsp;&nbsp;<strong>pud\u00edn de jam\u00f3n y guisantes, tocino o incluso mermelada!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dato curioso:<\/strong>&nbsp;&nbsp;El nombre proviene de la palabra Geordie&nbsp;&nbsp;<em>&#8220;stott&#8221;<\/em>&nbsp;, que significa &#8220;rebotar&#8221; (\u00a1porque supuestamente podr\u00edas rebotar en el suelo si estuviera rancio!).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Receta aut\u00e9ntica de pastel Stottie<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredientes (rinde 2 Stotties grandes)<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g de harina de pan blanca fuerte<\/strong>\u00a0\u00a0(o mitad blanca, mitad integral)<\/li>\n\n\n\n<li><strong>1 cucharadita de sal<\/strong><\/li>\n\n\n\n<li><strong>1 cucharada de az\u00facar<\/strong>\u00a0\u00a0(tradicional para ese ligero dulzor)<\/li>\n\n\n\n<li><strong>1 sobre de 7 g de levadura de acci\u00f3n r\u00e1pida<\/strong><\/li>\n\n\n\n<li><strong>300 ml de agua tibia<\/strong>\u00a0\u00a0(m\u00e1s si es necesario)<\/li>\n\n\n\n<li><strong>1 cucharada de manteca de cerdo o mantequilla<\/strong>\u00a0\u00a0(para mayor autenticidad, el aceite tambi\u00e9n funciona)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instrucciones paso a paso<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Hacer la masa<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En un taz\u00f3n grande, mezcle\u00a0\u00a0<strong>la harina, la sal, el az\u00facar y la levadura<\/strong>\u00a0.<\/li>\n\n\n\n<li>Frote la\u00a0\u00a0<strong>manteca de cerdo\/mantequilla<\/strong>\u00a0\u00a0hasta que se desmorone.<\/li>\n\n\n\n<li>Agregue gradualmente\u00a0\u00a0<strong>agua tibia<\/strong>\u00a0, mezclando hasta que se forme una\u00a0\u00a0<strong>masa suave (pero no pegajosa)<\/strong>\u00a0\u00a0.<\/li>\n\n\n\n<li>Amasar durante\u00a0\u00a0<strong>10 minutos<\/strong>\u00a0\u00a0a mano (o 5 minutos en una batidora) hasta que la masa quede suave y el\u00e1stica.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Primer ascenso<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Coloque la masa en un recipiente engrasado, c\u00fabralo y d\u00e9jelo reposar durante\u00a0\u00a0<strong>1 o 2 horas<\/strong>\u00a0\u00a0(hasta que duplique su tama\u00f1o).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Dale forma a los Stotties<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Golpear la masa y dividirla en\u00a0\u00a0<strong>dos partes iguales<\/strong>\u00a0.<\/li>\n\n\n\n<li>Enrolle cada una de ellas hasta formar una\u00a0\u00a0<strong>bola<\/strong>\u00a0y luego apl\u00e1nela hasta que tenga\u00a0\u00a0<strong>2-3 cm de espesor<\/strong>\u00a0.<\/li>\n\n\n\n<li>Utilice los nudillos para presionar un\u00a0\u00a0<strong>hoyuelo profundo<\/strong>\u00a0\u00a0en el centro (\u00a1esto es clave!).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Segundo levado y horneado<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Colocar en una bandeja enharinada, tapar y dejar reposar durante\u00a0\u00a0<strong>30 minutos<\/strong>\u00a0.<\/li>\n\n\n\n<li>Precalentar el horno a\u00a0\u00a0<strong>200\u00b0C (390\u00b0F)<\/strong>\u00a0.<\/li>\n\n\n\n<li>Hornee durante\u00a0\u00a0<strong>20 a 25 minutos<\/strong>\u00a0\u00a0hasta que\u00a0\u00a0<strong>est\u00e9n dorados pero a\u00fan p\u00e1lidos<\/strong>\u00a0\u00a0(\u00a1los Stotties no deben quedar crujientes!).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>5. \u00a1Dejar enfriar y servir adecuadamente!<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dejar enfriar sobre una rejilla (se endurecer\u00e1n un poco).<\/li>\n\n\n\n<li><strong>Se recomienda servirlo fresco<\/strong>\u00a0, partido y relleno con:\n<ul class=\"wp-block-list\">\n<li><strong>Pudin de jam\u00f3n y guisantes<\/strong>\u00a0\u00a0(\u00a1el cl\u00e1sico!)<\/li>\n\n\n\n<li><strong>Tocino y huevo<\/strong>\u00a0\u00a0(\u00a1stottie de desayuno!)<\/li>\n\n\n\n<li><strong>Mantequilla y mermelada<\/strong>\u00a0\u00a0(simple perfecci\u00f3n)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Consejos profesionales para Stotties aut\u00e9nticos<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1\u00a0\u00a0<strong>Sin corteza crujiente!<\/strong>\u00a0\u00a0Los stotties deben quedar\u00a0\u00a0<strong>suaves, no crujientes.<\/strong>\u00a0Si se dora demasiado r\u00e1pido, reduce el fuego.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\u00a1\u00a0\u00a0<strong>Haz hoyuelos profundos!<\/strong>\u00a0\u00a0Esto ayuda a que el relleno se mantenga en su lugar y conserva la textura ideal.<br>\u00bf\u00a0\u00a0<strong>Stottie duro?<\/strong>\u00a0\u00a0Revital\u00edzalo tost\u00e1ndolo\u00a0\u00a0<strong>o cocin\u00e1ndolo al vapor<\/strong>\u00a0, \u00a1o prepara bud\u00edn de pan con stottie!<br>Al\u00a0\u00a0<strong>m\u00e1s puro estilo Geordie:<\/strong>\u00a0\u00a0S\u00edrvelo con\u00a0\u00a0<strong>rellenos salados<\/strong>\u00a0\u00a0como salchicha o carne en conserva.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si alguna vez has visitado&nbsp;Newcastle, Sunderland o Durham&nbsp;, probablemente hayas probado el imponente&nbsp;pastel Stottie&nbsp;,&nbsp;un pan plano, grueso y pastoso&nbsp;, un cl\u00e1sico de la cocina del norte de Inglaterra. Con su&nbsp;textura [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":20236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-20235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel Stottie: el pan legendario del noreste de Inglaterra \ud83c\udf5e\ud83c\uddec\ud83c\udde7 - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=20235\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel Stottie: el pan legendario del noreste de Inglaterra \ud83c\udf5e\ud83c\uddec\ud83c\udde7 - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Si alguna vez has visitado&nbsp;Newcastle, Sunderland o Durham&nbsp;, probablemente hayas probado el imponente&nbsp;pastel Stottie&nbsp;,&nbsp;un pan plano, grueso y pastoso&nbsp;, un cl\u00e1sico de la cocina del norte de Inglaterra. Con su&nbsp;textura [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recetas-es.top\/?p=20235\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-30T07:39:06+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recetas-es.top\/wp-content\/uploads\/2025\/05\/777-2025-05-30T103817.623.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mia Mia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Mia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=20235\",\"url\":\"https:\/\/www.recetas-es.top\/?p=20235\",\"name\":\"Pastel Stottie: el pan legendario del noreste de Inglaterra \ud83c\udf5e\ud83c\uddec\ud83c\udde7 - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.recetas-es.top\/#website\"},\"datePublished\":\"2025-05-30T07:39:06+00:00\",\"dateModified\":\"2025-05-30T07:39:06+00:00\",\"author\":{\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.recetas-es.top\/?p=20235#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.recetas-es.top\/?p=20235\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=20235#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.recetas-es.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pastel Stottie: el pan legendario del noreste de Inglaterra \ud83c\udf5e\ud83c\uddec\ud83c\udde7\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recetas-es.top\/#website\",\"url\":\"https:\/\/www.recetas-es.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recetas-es.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\",\"name\":\"Mia Mia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"caption\":\"Mia Mia\"},\"url\":\"https:\/\/www.recetas-es.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pastel Stottie: el pan legendario del noreste de Inglaterra \ud83c\udf5e\ud83c\uddec\ud83c\udde7 - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recetas-es.top\/?p=20235","og_locale":"uk_UA","og_type":"article","og_title":"Pastel Stottie: el pan legendario del noreste de Inglaterra \ud83c\udf5e\ud83c\uddec\ud83c\udde7 - Recetas Simple","og_description":"Si alguna vez has visitado&nbsp;Newcastle, Sunderland o Durham&nbsp;, probablemente hayas probado el imponente&nbsp;pastel Stottie&nbsp;,&nbsp;un pan plano, grueso y pastoso&nbsp;, un cl\u00e1sico de la cocina del norte de Inglaterra. Con su&nbsp;textura [&hellip;]","og_url":"https:\/\/www.recetas-es.top\/?p=20235","og_site_name":"Recetas Simple","article_published_time":"2025-05-30T07:39:06+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.recetas-es.top\/wp-content\/uploads\/2025\/05\/777-2025-05-30T103817.623.jpg","type":"image\/jpeg"}],"author":"Mia Mia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"Mia Mia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"3 \u0445\u0432\u0438\u043b\u0438\u043d\u0438"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.recetas-es.top\/?p=20235","url":"https:\/\/www.recetas-es.top\/?p=20235","name":"Pastel Stottie: el pan legendario del noreste de Inglaterra \ud83c\udf5e\ud83c\uddec\ud83c\udde7 - Recetas Simple","isPartOf":{"@id":"https:\/\/www.recetas-es.top\/#website"},"datePublished":"2025-05-30T07:39:06+00:00","dateModified":"2025-05-30T07:39:06+00:00","author":{"@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1"},"breadcrumb":{"@id":"https:\/\/www.recetas-es.top\/?p=20235#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.recetas-es.top\/?p=20235"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.recetas-es.top\/?p=20235#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.recetas-es.top\/"},{"@type":"ListItem","position":2,"name":"Pastel Stottie: el pan legendario del noreste de Inglaterra \ud83c\udf5e\ud83c\uddec\ud83c\udde7"}]},{"@type":"WebSite","@id":"https:\/\/www.recetas-es.top\/#website","url":"https:\/\/www.recetas-es.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.recetas-es.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1","name":"Mia Mia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","caption":"Mia Mia"},"url":"https:\/\/www.recetas-es.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/20235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20235"}],"version-history":[{"count":1,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/20235\/revisions"}],"predecessor-version":[{"id":20237,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/20235\/revisions\/20237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/media\/20236"}],"wp:attachment":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}