{"id":20061,"date":"2025-05-24T10:40:07","date_gmt":"2025-05-24T07:40:07","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=20061"},"modified":"2025-05-24T10:40:07","modified_gmt":"2025-05-24T07:40:07","slug":"aderezo-de-calabaza-del-sur-un-clasico-sabroso-y-reconfortante-%f0%9f%8e%83%f0%9f%8d%82","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=20061","title":{"rendered":"Aderezo de Calabaza del Sur: \u00a1Un cl\u00e1sico sabroso y reconfortante! \ud83c\udf83\ud83c\udf42"},"content":{"rendered":"\n

Este aderezo de calabaza tradicional <\/strong>es una cazuela cremosa con hierbas, <\/strong>hecha con calabaza amarilla, pan de ma\u00edz y un caldo sabroso <\/strong>, \u00a1igual que la abuela! Perfecto para las fiestas o la cena del domingo. <\/strong>  <\/strong>  <\/strong><\/h1>\n\n\n\n

Por qu\u00e9 te encantar\u00e1 esta receta<\/strong><\/h3>\n\n\n\n

\u2714  Usa calabac\u00edn de verano<\/strong>  : \u00a1Ideal para cosechar en el jard\u00edn!
\u2714  H\u00famedo y sabroso<\/strong>  : No seco ni desmenuzable.
\u2714  Econ\u00f3mico:<\/strong>  Ingredientes b\u00e1sicos de la despensa.
\u2714  Adaptable a vegetarianos<\/strong>  : omite la carne y conserva el sabor.<\/p>\n\n\n\n

\n\n\n\n

Ingredientes<\/strong>  *(Para 8-10 personas)*<\/h2>\n\n\n\n

Ingredientes base<\/strong><\/h3>\n\n\n\n
    \n
  • 4 tazas de\u00a0\u00a0calabaza amarilla cocida<\/strong>\u00a0, machacada (aproximadamente 6 calabazas medianas)<\/li>\n\n\n\n
  • 4 tazas de\u00a0\u00a0pan de ma\u00edz desmenuzado<\/strong>\u00a0\u00a0(el de un d\u00eda funciona mejor)<\/li>\n\n\n\n
  • 1 taza de\u00a0\u00a0cebolla picada<\/strong><\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

      \n
    • \u00bd taza\u00a0\u00a0de apio cortado en cubitos<\/strong><\/li>\n\n\n\n
    • 2\u00a0\u00a0huevos grandes<\/strong>\u00a0, batidos<\/li>\n\n\n\n
    • 2 tazas\u00a0\u00a0de caldo de pollo o verduras<\/strong><\/li>\n\n\n\n
    • \u00bc taza\u00a0\u00a0de mantequilla<\/strong>\u00a0derretida<\/li>\n<\/ul>\n\n\n\n

      Condimentos<\/strong><\/h3>\n\n\n\n
        \n
      • 1 cucharadita\u00a0\u00a0de salvia seca<\/strong><\/li>\n\n\n\n
      • 1 cucharadita de\u00a0\u00a0tomillo seco<\/strong><\/li>\n\n\n\n
      • \u00bd cucharadita\u00a0\u00a0de pimienta negra<\/strong><\/li>\n\n\n\n
      • 1 cucharadita\u00a0\u00a0de sal<\/strong>\u00a0\u00a0(ajustar al gusto)<\/li>\n<\/ul>\n\n\n\n

        Complementos opcionales<\/strong><\/h3>\n\n\n\n
          \n
        • \u00bd libra\u00a0\u00a0de salchicha molida<\/strong>\u00a0\u00a0(cocida)<\/li>\n<\/ul>\n\n\n\n

          <\/p>\n\n\n\n

          <\/p>\n\n\n\n

          <\/p>\n\n\n\n

            \n
          • \u00bd taza\u00a0\u00a0de queso cheddar rallado<\/strong><\/li>\n<\/ul>\n\n\n\n
            \n\n\n\n

            Instrucciones paso a paso<\/strong><\/h2>\n\n\n\n

            1\ufe0f\u20e3 Preparaci\u00f3n de calabaza y pan de ma\u00edz<\/strong><\/h3>\n\n\n\n
              \n
            1. Hervir o cocinar al vapor\u00a0\u00a0la calabaza<\/strong>\u00a0\u00a0hasta que est\u00e9 tierna (unos 10 minutos). Escurrir y machacar.<\/li>\n\n\n\n
            2. Desmenuzar\u00a0\u00a0el pan de ma\u00edz previamente horneado<\/strong>\u00a0\u00a0(del tama\u00f1o de un molde de aproximadamente 6×6 pulgadas).<\/li>\n<\/ol>\n\n\n\n

              2\ufe0f\u20e3 Verduras salteadas<\/strong><\/h3>\n\n\n\n
                \n
              • En una sart\u00e9n, cocine\u00a0\u00a0la cebolla y el apio<\/strong>\u00a0\u00a0en 1 cucharada de mantequilla hasta que est\u00e9n suaves.<\/li>\n<\/ul>\n\n\n\n

                <\/p>\n\n\n\n

                <\/p>\n\n\n\n

                <\/p>\n\n\n\n

                3\ufe0f\u20e3 Mezclar y hornear<\/strong><\/h3>\n\n\n\n
                  \n
                1. En un taz\u00f3n, combine\u00a0\u00a0la calabaza, el pan de ma\u00edz, las verduras salteadas, los huevos, el caldo, la mantequilla derretida y los condimentos<\/strong>\u00a0.<\/li>\n\n\n\n
                2. Incorpore\u00a0\u00a0salchicha o queso opcional<\/strong>\u00a0.<\/li>\n\n\n\n
                3. Transfiera a un\u00a0\u00a0plato engrasado de 9×13 pulgadas<\/strong>\u00a0\u00a0y hornee a\u00a0\u00a0350 \u00b0F (175 \u00b0C)<\/strong>\u00a0\u00a0durante\u00a0\u00a035 a 40 minutos<\/strong>\u00a0\u00a0hasta que est\u00e9 dorado.<\/li>\n<\/ol>\n\n\n\n
                  \n\n\n\n

                  Consejos profesionales<\/strong><\/h2>\n\n\n\n

                  \u00bf\u00a0\u00a0Hierbas frescas?<\/strong>\u00a0\u00a0Usa\u00a0\u00a01 cucharada de salvia fresca y tomillo<\/strong>\u00a0.
                  \u00bf\u00a0\u00a0Crujiente por encima?<\/strong>\u00a0\u00a0Asa al horno\u00a0\u00a0de 2 a 3 minutos<\/strong>\u00a0\u00a0al final.<\/p>\n\n\n\n

                  <\/p>\n\n\n\n

                  <\/p>\n\n\n\n

                  <\/p>\n\n\n\n


                  \ud83e\udd58\u00a0\u00a0Preparar con anticipaci\u00f3n:<\/strong>\u00a0\u00a0ensamblar sin hornear, refrigerar y hornear m\u00e1s tarde (+10 minutos).<\/p>\n\n\n\n

                  \n\n\n\n

                  Ideas para servir<\/strong><\/h2>\n\n\n\n

                  \ud83e\udd83  Con pavo o pollo asado<\/strong>  : un cl\u00e1sico de las fiestas
                  \ud83e\udd57  Como plato principal<\/strong>  : acompa\u00f1e con jud\u00edas verdes
                  \ud83c\udf36\ufe0f  Un toque picante<\/strong>  : agregue jalape\u00f1os cortados en cubitos<\/p>\n","protected":false},"excerpt":{"rendered":"

                  Este aderezo de calabaza tradicional es una cazuela cremosa con hierbas, hecha con calabaza amarilla, pan de ma\u00edz y un caldo sabroso , \u00a1igual que la abuela! Perfecto para las fiestas o la cena del domingo.      […]<\/p>\n","protected":false},"author":4,"featured_media":20062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-20061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nAderezo de Calabaza del Sur: \u00a1Un cl\u00e1sico sabroso y reconfortante! \ud83c\udf83\ud83c\udf42 - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=20061\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aderezo de Calabaza del Sur: \u00a1Un cl\u00e1sico sabroso y reconfortante! \ud83c\udf83\ud83c\udf42 - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Este aderezo de calabaza tradicional es una cazuela cremosa con hierbas, hecha con calabaza amarilla, pan de ma\u00edz y un caldo sabroso , \u00a1igual que la abuela! 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