{"id":1999,"date":"2024-02-11T05:28:43","date_gmt":"2024-02-11T03:28:43","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=1999"},"modified":"2024-02-11T05:28:43","modified_gmt":"2024-02-11T03:28:43","slug":"fish-and-chips-la-mejor-receta-del-popular-plato-britanico","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=1999","title":{"rendered":"Fish and Chips: la mejor receta del popular plato brit\u00e1nico"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Tiempo total<\/strong>: 55 Min + Tiempo de descanso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dificultad<\/strong>: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sirve<\/strong>: 4 personas<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-268.png\" alt=\"\" class=\"wp-image-2021 lazyload\" style=\"width:539px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-268.png\" alt=\"\" class=\"wp-image-2021\" style=\"width:539px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00e1cilmente uno de los platos m\u00e1s populares y queridos del Reino Unido, el pescado con patatas fritas es sin\u00f3nimo de la cocina brit\u00e1nica . Elaborado con filetes gruesos de pescado blanco rebozado con cerveza y frito hasta obtener un color dorado perfecto y servido con una guarnici\u00f3n de patatas fritas crujientes de corte grueso , es f\u00e1cil ver por qu\u00e9 los brit\u00e1nicos adoran sus chips.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es una receta sencilla de preparar y cocinar y que encantar\u00e1 a todos los miembros de tu familia. Sirva su pescado y patatas fritas con una guarnici\u00f3n de guisantes y abundante vinagre para disfrutar de una deliciosa y aut\u00e9ntica comida brit\u00e1nica que podr\u00e1 disfrutar cuando lo desee.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfQu\u00e9 tipo de pescado puedes utilizar para Fish and Chips?<br><\/strong>El pescado blanco es el mejor tipo de pescado para hacer pescado con patatas fritas. Las opciones t\u00edpicas son el abadejo, el bacalao, el eglefino y la morralla. Cualquiera que elijas, querr\u00e1s filetes gruesos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos para preparar el cl\u00e1sico pescado y patatas fritas brit\u00e1nico<br><\/strong>La cerveza rubia o oscura funciona para la masa. Las cervezas m\u00e1s oscuras le dar\u00e1n a la masa un sabor m\u00e1s fuerte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El mejor tipo de patatas para pescado y patatas fritas son las patatas harinosas como Russets, Maris Piper, King Edward o Yukon Gold.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjuague bien las patatas para quitar parte del almid\u00f3n sobrante. Esto ayudar\u00e1 a que las patatas fritas se fr\u00edan mejor y queden m\u00e1s crujientes. Tambi\u00e9n puedes remojarlos en agua durante 30 minutos y luego secarlos antes de fre\u00edrlos en lugar de hervirlos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La manteca de cerdo le dar\u00e1 a tus chips el mejor sabor, pero si vas a fre\u00edr con aceite, aseg\u00farate de usar un aceite con un punto de humo alto. Los aceites vegetales, de canola, de coco, de girasol y de ma\u00edz funcionan.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-269-1024x576.png\" alt=\"\" class=\"wp-image-2022 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-269-1024x576.png\" alt=\"\" class=\"wp-image-2022\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfPuedes hacer pescado con patatas fritas sin cerveza?<br><\/strong>Si bien la masa de cerveza es el est\u00e1ndar de oro para hacer pescado con patatas fritas, simplemente puedes usar agua con gas para la masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo almacenar pescado y patatas fritas<br><\/strong>Dado que el pescado y las patatas fritas se fr\u00eden, es mejor disfrutarlos inmediatamente despu\u00e9s de cocinarlos. Sin embargo, si te sobran y quieres guardarlas, puedes guardarlas en un recipiente herm\u00e9tico en el frigor\u00edfico durante un d\u00eda . Vuelva a calentar en el horno o en una freidora hasta que est\u00e9 completamente caliente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<br><\/strong>PARA EL PESCADO<br>HARINA PARA TODO USO, DIVIDIDA<br>7 cucharadas<br>MAICENA<br>7 cucharadas<br>LEVADURA EN POLVO<br>1 cucharadita<br>SAL Y PIMIENTA NEGRA AL GUSTO<br>CERVEZA, FRIO<br>1\/3 taza<br>AGUA CON GAS, FR\u00cdA<br>1\/3 taza<br>PESCADO BLANCO (ABADEJO, BACALAO, EGLEFINO, MORRALLAS)<br>4 filetes de 7 onzas<br>PARA LAS PATATAS FRITAS<br>PATATAS, PELADAS<br>2 libras<br>ACEITE VEGETAL O MANTECA DE CERDO<br>1 cuarto<br><strong>C\u00f3mo hacer pescado con patatas fritas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 1<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-267.png\" alt=\"\" class=\"wp-image-2020 lazyload\" style=\"width:475px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-267.png\" alt=\"\" class=\"wp-image-2020\" style=\"width:475px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Coloque 2 cucharadas de harina en un taz\u00f3n peque\u00f1o y reserve. Combine el resto de la harina, la maicena, el polvo para hornear, la sal y la pimienta en un taz\u00f3n grande.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 2<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-266.png\" alt=\"\" class=\"wp-image-2019 lazyload\" style=\"width:479px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-266.png\" alt=\"\" class=\"wp-image-2019\" style=\"width:479px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Batir la cerveza con la mezcla de harina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 3<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-265.png\" alt=\"\" class=\"wp-image-2018 lazyload\" style=\"width:476px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-265.png\" alt=\"\" class=\"wp-image-2018\" style=\"width:476px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Vierta el agua con gas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Etapa 4<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-264.png\" alt=\"\" class=\"wp-image-2017 lazyload\" style=\"width:458px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-264.png\" alt=\"\" class=\"wp-image-2017\" style=\"width:458px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Sigue batiendo hasta que la masa est\u00e9 suave y sin grumos. Cubra y refrigere durante 30 minutos a 1 hora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 5<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-263.png\" alt=\"\" class=\"wp-image-2016 lazyload\" style=\"width:452px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-263.png\" alt=\"\" class=\"wp-image-2016\" style=\"width:452px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Mientras la masa reposa, corte las papas para hacer chips de 1\/2 pulgada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 6<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-262.png\" alt=\"\" class=\"wp-image-2015 lazyload\" style=\"width:448px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-262.png\" alt=\"\" class=\"wp-image-2015\" style=\"width:448px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Enjuague con agua fr\u00eda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 7<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-261.png\" alt=\"\" class=\"wp-image-2014 lazyload\" style=\"width:457px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-261.png\" alt=\"\" class=\"wp-image-2014\" style=\"width:457px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Pon las patatas fritas en una olla con agua fr\u00eda con sal. Deje hervir, luego reduzca a fuego lento y cocine durante 3 a 4 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 8<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-260.png\" alt=\"\" class=\"wp-image-2013 lazyload\" style=\"width:452px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-260.png\" alt=\"\" class=\"wp-image-2013\" style=\"width:452px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Escurrir y luego secar. Cubrir con toallas de papel y transferir las patatas fritas al frigor\u00edfico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 9<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-259.png\" alt=\"\" class=\"wp-image-2012 lazyload\" style=\"width:454px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-259.png\" alt=\"\" class=\"wp-image-2012\" style=\"width:454px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Seque los filetes de pescado. Sazonar con sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 10<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-258.png\" alt=\"\" class=\"wp-image-2011 lazyload\" style=\"width:451px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-258.png\" alt=\"\" class=\"wp-image-2011\" style=\"width:451px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Vierta el aceite o la manteca de cerdo en una olla. Calentar a 350F. Trabajando en tandas, cocine las patatas fritas durante unos 2 minutos hasta que est\u00e9n ligeramente cocidas. No los dores.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 11<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-256.png\" alt=\"\" class=\"wp-image-2009 lazyload\" style=\"width:445px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-256.png\" alt=\"\" class=\"wp-image-2009\" style=\"width:445px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Ret\u00edralos y col\u00f3calos en un plato forrado con papel toalla. Dejar de lado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 12<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-255.png\" alt=\"\" class=\"wp-image-2008 lazyload\" style=\"width:445px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-255.png\" alt=\"\" class=\"wp-image-2008\" style=\"width:445px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Espolvorea el pescado con las 2 cucharadas de harina que reservaste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 13<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-254.png\" alt=\"\" class=\"wp-image-2007 lazyload\" style=\"width:442px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-254.png\" alt=\"\" class=\"wp-image-2007\" style=\"width:442px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Pasa el pescado por la masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 14<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-253.png\" alt=\"\" class=\"wp-image-2006 lazyload\" style=\"width:437px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-253.png\" alt=\"\" class=\"wp-image-2006\" style=\"width:437px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Coloca suavemente el pescado en el aceite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 15<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-252.png\" alt=\"\" class=\"wp-image-2005 lazyload\" style=\"width:440px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-252.png\" alt=\"\" class=\"wp-image-2005\" style=\"width:440px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Cocine durante 8 minutos hasta que se doren, volteando ocasionalmente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 16<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-251.png\" alt=\"\" class=\"wp-image-2004 lazyload\" style=\"width:440px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-251.png\" alt=\"\" class=\"wp-image-2004\" style=\"width:440px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Retirar del aceite y colocar sobre una toalla de papel para absorber el exceso de aceite. Adorne con sal y cubra con papel de aluminio para mantener el calor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 17<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-250.png\" alt=\"\" class=\"wp-image-2003 lazyload\" style=\"width:439px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-250.png\" alt=\"\" class=\"wp-image-2003\" style=\"width:439px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Calienta el aceite a 400F y cocina las patatas fritas durante 5 a 7 minutos hasta que est\u00e9n crujientes y doradas. Cocine las patatas fritas en tandas asegur\u00e1ndose de no abarrotar la olla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 18<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-249.png\" alt=\"\" class=\"wp-image-2002 lazyload\" style=\"width:436px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-249.png\" alt=\"\" class=\"wp-image-2002\" style=\"width:436px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Retirar con una espumadera, escurrir sobre una toalla de papel y salar generosamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 19<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-248.png\" alt=\"\" class=\"wp-image-2001 lazyload\" style=\"width:433px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-248.png\" alt=\"\" class=\"wp-image-2001\" style=\"width:433px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Coloque el pescado y las patatas fritas en un plato y sirva inmediatamente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 55 Min + Tiempo de descanso Dificultad: Baja Sirve: 4 personas F\u00e1cilmente uno de los platos m\u00e1s populares y queridos del Reino Unido, el pescado con patatas fritas [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1999","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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