{"id":19858,"date":"2025-05-16T09:50:00","date_gmt":"2025-05-16T06:50:00","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=19858"},"modified":"2025-05-16T09:50:00","modified_gmt":"2025-05-16T06:50:00","slug":"pastel-italiano-de-la-abuela-torta-della-nonna-%f0%9f%8d%b0%f0%9f%87%ae%f0%9f%87%b9","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=19858","title":{"rendered":"Pastel italiano de la abuela (Torta della Nonna) \ud83c\udf70\ud83c\uddee\ud83c\uddf9"},"content":{"rendered":"\n

Este cl\u00e1sico postre italiano <\/strong>es un pastel sencillo y r\u00fastico <\/strong>relleno de dulce crema pastelera de vainilla <\/strong>y cubierto con pi\u00f1ones y az\u00facar en polvo <\/strong>, \u00a1tal como lo sol\u00eda hacer Nonna! <\/strong>  <\/strong>  <\/strong>  <\/strong><\/h1>\n\n\n\n

Por qu\u00e9 te encantar\u00e1 esta receta<\/strong>  \u2764\ufe0f<\/h2>\n\n\n\n

\u2705  Relleno cremoso y cremoso<\/strong>  : ligero pero exquisito.
\u2705  Corteza mantecosa y desmenuzable<\/strong>  : la textura perfecta.
\u2705  Aut\u00e9ntico sabor italiano<\/strong>  : ingredientes sencillos, gran sabor.
\u2705  Ideal para cualquier ocasi\u00f3n<\/strong>  : desde la hora del caf\u00e9 hasta celebraciones.<\/p>\n\n\n\n

\n\n\n\n

Ingredientes que necesitar\u00e1s<\/strong>  \ud83d\uded2<\/h2>\n\n\n\n

Para la crema pastelera:<\/strong><\/h3>\n\n\n\n
    \n
  • 2 tazas (480 ml) de leche entera<\/strong><\/li>\n\n\n\n
  • 4 yemas de huevo<\/strong><\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

      \n
    • \u00bd taza (100 g) de az\u00facar<\/strong><\/li>\n\n\n\n
    • \u00bc de taza (30 g) de maicena<\/strong><\/li>\n\n\n\n
    • 1 cucharadita de extracto de vainilla<\/strong><\/li>\n\n\n\n
    • Ralladura de 1 lim\u00f3n\u00a0<\/strong>\u00a0(opcional)<\/em><\/li>\n<\/ul>\n\n\n\n

      Para la masa del pastel:<\/strong><\/h3>\n\n\n\n
        \n
      • 2 tazas (250 g) de harina para todo uso<\/strong><\/li>\n\n\n\n
      • \u00bd taza (100 g) de az\u00facar<\/strong><\/li>\n\n\n\n
      • \u00bd taza (115 g) de mantequilla fr\u00eda<\/strong>\u00a0, cortada en cubos<\/li>\n\n\n\n
      • 1 huevo<\/strong><\/li>\n<\/ul>\n\n\n\n

        <\/p>\n\n\n\n

        <\/p>\n\n\n\n

        <\/p>\n\n\n\n

          \n
        • 1 cucharadita de polvo para hornear<\/strong><\/li>\n\n\n\n
        • Una pizca de sal<\/strong><\/li>\n<\/ul>\n\n\n\n

          Para cubrir:<\/strong><\/h3>\n\n\n\n
            \n
          • \u00bc taza de pi\u00f1ones\u00a0<\/strong>\u00a0(o almendras en rodajas)<\/em><\/li>\n\n\n\n
          • Az\u00facar en polvo<\/strong>\u00a0, para espolvorear<\/li>\n\n\n\n
          • <\/li>\n<\/ul>\n\n\n\n
            \n\n\n\n

            Instrucciones paso a paso<\/strong>  \ud83d\udc69\u200d\ud83c\udf73<\/h2>\n\n\n\n

            1. Prepara la crema pastelera<\/strong><\/h3>\n\n\n\n
              \n
            1. Calentar\u00a0\u00a0la leche<\/strong>\u00a0\u00a0hasta que hierva. Batir\u00a0\u00a0las yemas de huevo, el az\u00facar y la maicena<\/strong>\u00a0, y luego verter lentamente la leche caliente.<\/li>\n\n\n\n
            2. Regrese al fuego, revolviendo hasta que espese. Agregue\u00a0\u00a0la vainilla y la ralladura de lim\u00f3n<\/strong>\u00a0. Enfr\u00ede.<\/li>\n<\/ol>\n\n\n\n

              <\/p>\n\n\n\n

              <\/p>\n\n\n\n

              <\/p>\n\n\n\n

              2. Preparar la masa<\/strong><\/h3>\n\n\n\n
                \n
              1. Mezcle\u00a0\u00a0la harina, el az\u00facar, la mantequilla, el huevo, el polvo para hornear y la sal<\/strong>\u00a0\u00a0en un procesador de alimentos hasta obtener una mezcla desmenuzada.<\/li>\n\n\n\n
              2. Presione\u00a0\u00a0\u2154 de la masa<\/strong>\u00a0\u00a0en un molde engrasado de 23 cm. Unte con\u00a0\u00a0crema pastelera<\/strong>\u00a0\u00a0.<\/li>\n<\/ol>\n\n\n\n

                3. Ensamblar y hornear<\/strong><\/h3>\n\n\n\n
                  \n
                1. Desmenuzar la masa restante por encima y espolvorear con\u00a0\u00a0pi\u00f1ones<\/strong>\u00a0.<\/li>\n\n\n\n
                2. Hornee a\u00a0\u00a0350\u00b0F (175\u00b0C)<\/strong>\u00a0\u00a0durante\u00a0\u00a035-40 minutos<\/strong>\u00a0\u00a0hasta que est\u00e9 dorado.<\/li>\n<\/ol>\n\n\n\n

                  4. Enfriar y servir<\/strong><\/h3>\n\n\n\n
                    \n
                  • Espolvorear con\u00a0\u00a0az\u00facar glas<\/strong>\u00a0\u00a0y cortar en rodajas cuando se enfr\u00ede.<\/li>\n<\/ul>\n\n\n\n
                    \n\n\n\n

                    Consejos profesionales para el mejor pastel<\/strong>  \ud83d\udd25<\/h2>\n\n\n\n

                    \u2714\u00a0\u00a0Crema pastelera fr\u00eda<\/strong>\u00a0\u00a0: evita que la corteza quede blanda.
                    \u2714\u00a0\u00a0Use mantequilla fr\u00eda<\/strong>\u00a0\u00a0: para una masa m\u00e1s hojaldrada.<\/p>\n\n\n\n

                    <\/p>\n\n\n\n

                    <\/p>\n\n\n\n

                    <\/p>\n\n\n\n


                    \u2714 \u00bf\u00a0\u00a0No tiene procesador de alimentos?<\/strong>\u00a0\u00a0Mezcle la mantequilla con la harina a mano.<\/p>\n\n\n\n

                    \n\n\n\n

                    Veredicto final: \u00a1Un sabor de Italia!<\/strong><\/h2>\n\n\n\n

                    Esta  Torta della Nonna<\/strong>  es  cremosa, con sabor a nuez y perfectamente dulce<\/strong> : un regalo nost\u00e1lgico que se siente como un abrazo de la Nonna.<\/p>\n\n\n\n

                    \u00a1Horn\u00e9alo hoy y saborea la dolce vita!<\/strong>  \ud83d\ude0d<\/p>\n","protected":false},"excerpt":{"rendered":"

                    Este cl\u00e1sico postre italiano es un pastel sencillo y r\u00fastico relleno de dulce crema pastelera de vainilla y cubierto con pi\u00f1ones y az\u00facar en polvo , \u00a1tal como lo sol\u00eda hacer Nonna!        Por qu\u00e9 te encantar\u00e1 esta receta  \u2764\ufe0f […]<\/p>\n","protected":false},"author":4,"featured_media":19859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-19858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nPastel italiano de la abuela (Torta della Nonna) \ud83c\udf70\ud83c\uddee\ud83c\uddf9 - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=19858\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel italiano de la abuela (Torta della Nonna) \ud83c\udf70\ud83c\uddee\ud83c\uddf9 - 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