{"id":1928,"date":"2024-02-10T13:44:21","date_gmt":"2024-02-10T11:44:21","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=1928"},"modified":"2024-02-10T13:44:22","modified_gmt":"2024-02-10T11:44:22","slug":"pan-naan-la-receta-sencilla-del-pan-plano-indio-suave-y-masticable","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=1928","title":{"rendered":"Pan Naan: la receta sencilla del pan plano indio suave y masticable"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Tiempo total<\/strong>: 30 Min + tiempo de subida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dificultad<\/strong>: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sirve<\/strong>: 8 personas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Naan es un pan plano indio con levadura, un excelente acompa\u00f1amiento para muchas recetas. Tiene una textura masticable , aireada y suave , como las que puedes encontrar en los restaurantes. Por lo general, se sirve con ricos platos indios como curry o salsas para absorber las salsas. Incluso puedes usarlo como base de pizza.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-218.png\" alt=\"\" class=\"wp-image-1952 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-218.png\" alt=\"\" class=\"wp-image-1952\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Elaborado con harina, yogur, aceite, levadura y agua tibia, el naan se hornea tradicionalmente en un horno tandoor de arcilla caliente . El pan debe quedar pegado a los lados del horno que alcanza temperaturas de hasta 300\u00b0C. Este calor llena as\u00ed el interior del pan de bolsas de aire, coci\u00e9ndolo perfectamente. Sin embargo, para facilitar la receta cocinamos el naan en una sart\u00e9n de hierro fundido sobre la estufa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Te sorprender\u00e1 saber que en la India existen varias versiones de naan, ya que es muy popular tambi\u00e9n en Medio Oriente. As\u00ed que no olvides probar los naan simples, con mantequilla o con ajo que hacen que cada comida sea una delicia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entonces, la pr\u00f3xima vez que planees servir a tus invitados una receta sutilmente especiada de comida india, no olvides preparar tambi\u00e9n el naan. Para un indio del norte, incluso una simple comida de dal tadka y champi\u00f1ones matar parece una fiesta, si se sirve con naans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pan Naan vs Pan Pita<br><\/strong>El naan y el pita son muy similares en apariencia, ya que ambos son panes planos, pero diferentes en preparaci\u00f3n e ingredientes. El naan suele prepararse con yogur y tiene una textura m\u00e1s esponjosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por otro lado, la receta de pita es muy popular en la zona del Mediterr\u00e1neo y Oriente Medio. Se basa en ingredientes sencillos como harina, agua, levadura, sal y aceite para conseguir una masa m\u00e1s magra y fina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pan Naan vs. Roti<br><\/strong>Al igual que otros panes indios, el roti tambi\u00e9n se parece al naan. El roti es un pan sin levadura muy ligero que suele elaborarse con harina integral y se sirve con platos de verduras o carne. Por el contrario, el naan se elabora con levadura y harina para todo uso. Adem\u00e1s, tiene una textura m\u00e1s firme y suave en su interior.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-219-1024x576.png\" alt=\"\" class=\"wp-image-1953 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-219-1024x576.png\" alt=\"\" class=\"wp-image-1953\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Que servir con pan naan<br><\/strong>Puedes servir pan naan con recetas tradicionales indias como pollo al curry y pollo tikka masala . Incluso el hummus es una gran opci\u00f3n. Tambi\u00e9n puedes usarlo como pizza.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos para el pan naan casero<br><\/strong>Aseg\u00farate de que el agua est\u00e9 tibia y no demasiado caliente. Debe tener una temperatura de 110\u00b0F, para que la levadura se active f\u00e1cilmente. Compru\u00e9balo con un term\u00f3metro. Del mismo modo, aseg\u00farate de que la levadura est\u00e9 fresca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para una receta de naan m\u00e1s r\u00e1pida, tambi\u00e9n puedes omitir la levadura, pero quedar\u00e1 m\u00e1s fina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para una receta de naan m\u00e1s rica, tambi\u00e9n puedes agregar un huevo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Debes amasar la masa hasta que est\u00e9 suave y tersa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes reemplazar la harina blanca con harina integral para hacer una versi\u00f3n m\u00e1s saludable de naan , este naan puede no ser tan suave. Sin embargo, si mezclas la mitad de cada uno obtendr\u00e1s un naan un poco m\u00e1s saludable y con la misma textura que el original.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mantenga la temperatura de horneado y es posible que deba vigilar el naan todo el tiempo cuando est\u00e9 en el horno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo conservar el pan Naan<br><\/strong>Puedes almacenar el pan naan a temperatura ambiente durante unos 4 d\u00edas. Tambi\u00e9n puedes conservarlo en un recipiente herm\u00e9tico en el refrigerador hasta por 2 semanas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vuelva a calentarlo en una sart\u00e9n sobre la estufa antes de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfPuedes congelar pan Naan?<br><\/strong>Puedes congelar el pan naan por hasta 3 meses si lo envuelves en papel de aluminio o lo colocas en una bolsa Ziploc apta para el congelador. D\u00e9jelo descongelar durante la noche antes de recalentarlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">OTRA RECETA QUE DEBES PROBAR.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garlic Naan: la receta f\u00e1cil de pan indio<br><strong>Ingredientes<br><\/strong>HARINA PARA TODO USO<br>2 1\/2 tazas<br>AZ\u00daCAR<br>1 cucharadita<br>SAL<br>\u00bc de cucharadita<br>LEVADURA INSTANTANEA<br>2 cucharaditas<br>YOGURT NATURAL<br>\u00bc de taza<br>ACEITE DE OLIVA<br>3 cucharadas<br>AGUA TIBIA<br>2 cucharaditas<br>MANTEQUILLA DERRETIDA<br>2 cucharadas<br>C\u00f3mo hacer pan naan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 1<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-217-1024x576.png\" alt=\"\" class=\"wp-image-1951 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:555px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-217-1024x576.png\" alt=\"\" class=\"wp-image-1951\" style=\"width:555px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>En un taz\u00f3n peque\u00f1o, agrega la levadura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 2<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-216-1024x576.png\" alt=\"\" class=\"wp-image-1950 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:537px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-216-1024x576.png\" alt=\"\" class=\"wp-image-1950\" style=\"width:537px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Agrega el agua tibia y el az\u00facar. Combine y luego d\u00e9jelo reposar durante unos 5 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 3<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-215-1024x576.png\" alt=\"\" class=\"wp-image-1949 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:539px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-215-1024x576.png\" alt=\"\" class=\"wp-image-1949\" style=\"width:539px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>En otro bol grande, agrega la harina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Etapa 4<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-214-1024x576.png\" alt=\"\" class=\"wp-image-1948 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:551px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-214-1024x576.png\" alt=\"\" class=\"wp-image-1948\" style=\"width:551px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Vierta la mezcla de levadura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 5<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-213-1024x576.png\" alt=\"\" class=\"wp-image-1947 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:562px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-213-1024x576.png\" alt=\"\" class=\"wp-image-1947\" style=\"width:562px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Agregue el yogur y el aceite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 6<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-212-1024x576.png\" alt=\"\" class=\"wp-image-1946 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:558px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-212-1024x576.png\" alt=\"\" class=\"wp-image-1946\" style=\"width:558px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Combinar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 7<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-211-1024x576.png\" alt=\"\" class=\"wp-image-1945 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:566px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-211-1024x576.png\" alt=\"\" class=\"wp-image-1945\" style=\"width:566px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Agrega la sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 8<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-210-1024x576.png\" alt=\"\" class=\"wp-image-1944 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:555px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-210-1024x576.png\" alt=\"\" class=\"wp-image-1944\" style=\"width:555px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Amasar durante unos minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 9<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-209-1024x576.png\" alt=\"\" class=\"wp-image-1943 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:573px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-209-1024x576.png\" alt=\"\" class=\"wp-image-1943\" style=\"width:573px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Amasar hasta que la masa est\u00e9 suave. Agrega un poco m\u00e1s de harina o leche, si es necesario.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 10<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-208-1024x576.png\" alt=\"\" class=\"wp-image-1942 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:571px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-208-1024x576.png\" alt=\"\" class=\"wp-image-1942\" style=\"width:571px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Coloca la masa en un bol engrasado y c\u00fabrela con un pa\u00f1o de l\u00e1mpara.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 11<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-207-1024x576.png\" alt=\"\" class=\"wp-image-1941 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:562px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-207-1024x576.png\" alt=\"\" class=\"wp-image-1941\" style=\"width:562px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Mantenlo en un lugar c\u00e1lido hasta que duplique su tama\u00f1o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 12<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-206-1024x576.png\" alt=\"\" class=\"wp-image-1940 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:557px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-206-1024x576.png\" alt=\"\" class=\"wp-image-1940\" style=\"width:557px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Precalienta una sart\u00e9n de hierro fundido a fuego medio y agrega un poco de aceite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 13<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-205-1024x576.png\" alt=\"\" class=\"wp-image-1939 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:558px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-205-1024x576.png\" alt=\"\" class=\"wp-image-1939\" style=\"width:558px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Retire el exceso de aceite con una hoja de papel toalla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 14<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-204-1024x576.png\" alt=\"\" class=\"wp-image-1938 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:557px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-204-1024x576.png\" alt=\"\" class=\"wp-image-1938\" style=\"width:557px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Amasar la masa r\u00e1pidamente formando pliegues.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 15<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-203-1024x576.png\" alt=\"\" class=\"wp-image-1937 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:551px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-203-1024x576.png\" alt=\"\" class=\"wp-image-1937\" style=\"width:551px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Enrolle la masa en trozos grandes hasta darle forma alargada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 16<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-202-1024x576.png\" alt=\"\" class=\"wp-image-1936 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:537px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-202-1024x576.png\" alt=\"\" class=\"wp-image-1936\" style=\"width:537px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Divida la masa en 8 partes iguales y luego espolvoree ligeramente una superficie limpia con harina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 17<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-201-1024x576.png\" alt=\"\" class=\"wp-image-1935 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:523px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-201-1024x576.png\" alt=\"\" class=\"wp-image-1935\" style=\"width:523px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Enrolle cada bola de masa hasta darle forma redonda u ovalada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 18<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-200-1024x576.png\" alt=\"\" class=\"wp-image-1934 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:512px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-200-1024x576.png\" alt=\"\" class=\"wp-image-1934\" style=\"width:512px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Coloca los c\u00edrculos de masa en la sart\u00e9n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 19<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-199-1024x576.png\" alt=\"\" class=\"wp-image-1933 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:491px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-199-1024x576.png\" alt=\"\" class=\"wp-image-1933\" style=\"width:491px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Cocine cada naan durante unos 3 minutos o hasta que burbujee y est\u00e9 dorado en el fondo. Voltee y cocine el otro lado durante 3 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 20<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-198-1024x576.png\" alt=\"\" class=\"wp-image-1932 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:489px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-198-1024x576.png\" alt=\"\" class=\"wp-image-1932\" style=\"width:489px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Engrase ligeramente la masa enrollada encima con mantequilla o hierbas frescas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 21<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-197-1024x576.png\" alt=\"\" class=\"wp-image-1931 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:482px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-197-1024x576.png\" alt=\"\" class=\"wp-image-1931\" style=\"width:482px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>A medida que avanzas, cubre el pan con un pa\u00f1o de cocina para mantenerlo caliente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 22<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-196-1024x576.png\" alt=\"\" class=\"wp-image-1930 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:471px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-196-1024x576.png\" alt=\"\" class=\"wp-image-1930\" style=\"width:471px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>\u00a1S\u00edrvelos calientes y disfr\u00fatalos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 30 Min + tiempo de subida Dificultad: Baja Sirve: 8 personas Naan es un pan plano indio con levadura, un excelente acompa\u00f1amiento para muchas recetas. Tiene una textura [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1928","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pan Naan: la receta sencilla del pan plano indio suave y masticable - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=1928\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan Naan: la receta sencilla del pan plano indio suave y masticable - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Tiempo total: 30 Min + tiempo de subida Dificultad: Baja Sirve: 8 personas Naan es un pan plano indio con levadura, un excelente acompa\u00f1amiento para muchas recetas. 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