{"id":1903,"date":"2024-02-09T14:41:44","date_gmt":"2024-02-09T12:41:44","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=1903"},"modified":"2024-02-09T14:41:44","modified_gmt":"2024-02-09T12:41:44","slug":"milhojas-de-ricota-la-receta-de-un-postre-quebradizo-y-goloso","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=1903","title":{"rendered":"Milhojas de ricota: la receta de un postre quebradizo y goloso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Tiempo total<\/strong>: 40 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dificultad<\/strong>: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sirve<\/strong>: 6 personas<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-190-1024x576.png\" alt=\"\" class=\"wp-image-1911 lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;width:663px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-190-1024x576.png\" alt=\"\" class=\"wp-image-1911\" style=\"width:663px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>L\u00c1MINA RECTANGULAR DE HOJALDRE<br>1<br>QUESO RICOTTA<br>200 gramos<br>AZ\u00daCAR EN POLVO<br>50 gramos<br>CREMA FRESCA<br>200ml<br>CHISPAS DE CHOCOLATE AMARGO<br>60 gramos<br>AZ\u00daCAR EN POLVO, PARA DECORACI\u00d3N<br>El milhojas de ricotta es un postre delicioso y f\u00e1cil de hacer. Es un postre fresco y delicado , puedes servirlo como sobremesa en familia o con amigos. El milhojas es un postre t\u00edpico de la tradici\u00f3n pastelera italiana. Se alterna con capas de suave crema de ricotta enriquecida con chispas de chocolate amargo. Es un aut\u00e9ntico placer para el paladar. As\u00ed que veamos c\u00f3mo hacer el milhojas con ricotta a la perfecci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos<\/strong><br>Para hacer este postre puedes utilizar el hojaldre comprado en la tienda o hacerlo en casa. Puedes enriquecer las capas del milhojas con peque\u00f1os trozos de pera cocida y canela , o con otra fruta fresca seg\u00fan tu disponibilidad. Puedes decorar la superficie con sirope de arce , miel o nueces picadas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-189.png\" alt=\"\" class=\"wp-image-1910 lazyload\" style=\"width:462px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-189.png\" alt=\"\" class=\"wp-image-1910\" style=\"width:462px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Deja reposar el milhojas al menos 10 minutos antes de servir, para que los sabores se mezclen bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo conservar milhojas con ricotta<br><\/strong>Puedes guardar el milhojas en el frigor\u00edfico durante unos 2-3 d\u00edas , bien cerrado en un recipiente herm\u00e9tico.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-188.png\" alt=\"\" class=\"wp-image-1909 lazyload\" style=\"width:455px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-188.png\" alt=\"\" class=\"wp-image-1909\" style=\"width:455px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo hacer milhojas con ricota<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empieza a preparar el milhojas cortando una l\u00e1mina de hojaldre ya preparada en 3 partes iguales (1).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque el hojaldre en una bandeja de horno forrada con papel de horno, separe los tres rect\u00e1ngulos unos cent\u00edmetros y luego, con las p\u00faas de un tenedor, perfore suavemente toda la superficie de las hojas (2) para evitar el riesgo de que se hinchen demasiado durante cocinando. Hornee a 400\u00b0 F durante unos 15-20 minutos o en cualquier caso hasta que est\u00e9 completamente dorado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-187.png\" alt=\"\" class=\"wp-image-1908 lazyload\" style=\"width:473px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-187.png\" alt=\"\" class=\"wp-image-1908\" style=\"width:473px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras se enfr\u00eda el hojaldre, prepara la nata; escurrir el queso ricotta del agua residual, luego agregar el az\u00facar glass y mezclar todo con una batidora el\u00e9ctrica (3).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-186.png\" alt=\"\" class=\"wp-image-1907 lazyload\" style=\"width:486px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-186.png\" alt=\"\" class=\"wp-image-1907\" style=\"width:486px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte la nata l\u00edquida (4) varias veces y luego deja batir hasta que la mezcla est\u00e9 lo suficientemente s\u00f3lida y compacta.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-185.png\" alt=\"\" class=\"wp-image-1906 lazyload\" style=\"width:492px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-185.png\" alt=\"\" class=\"wp-image-1906\" style=\"width:492px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar a mano, con ayuda de una esp\u00e1tula, las chispas de chocolate amargo (5); Luego poner la nata en el frigor\u00edfico hasta su uso.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-184.png\" alt=\"\" class=\"wp-image-1905 lazyload\" style=\"width:494px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-184.png\" alt=\"\" class=\"wp-image-1905\" style=\"width:494px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera la nata a una manga pastelera incluso sin boquilla. En una fuente de servir disponer la primera capa de hojaldre y cubrirla con nata (6). Coloca encima la segunda capa de masa y repite la operaci\u00f3n por segunda vez.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finalmente termina con la \u00faltima capa de hojaldre sobre la que espolvorear\u00e1s abundante az\u00facar glass para decorar. Ahora ya est\u00e1s listo para servir tu delicioso milhojas con ricotta (7).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 40 minutos Dificultad: Baja Sirve: 6 personas IngredientesL\u00c1MINA RECTANGULAR DE HOJALDRE1QUESO RICOTTA200 gramosAZ\u00daCAR EN POLVO50 gramosCREMA FRESCA200mlCHISPAS DE CHOCOLATE AMARGO60 gramosAZ\u00daCAR EN POLVO, PARA DECORACI\u00d3NEl milhojas de ricotta [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1903","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Milhojas de ricota: la receta de un postre quebradizo y goloso - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=1903\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Milhojas de ricota: la receta de un postre quebradizo y goloso - 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