{"id":18965,"date":"2025-04-10T11:15:13","date_gmt":"2025-04-10T08:15:13","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=18965"},"modified":"2025-04-10T11:15:14","modified_gmt":"2025-04-10T08:15:14","slug":"calabacines-rellenos-al-horno-la-mejor-receta-del-mundo-tan-facil-y-deliciosa-a-toda-la-familia-le-encanta","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=18965","title":{"rendered":"Calabacines rellenos al horno: la mejor receta del mundo, tan f\u00e1cil y deliciosa, a toda la familia le encanta."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>6 calabacines<br>2 huevos<br>5 cucharadas de pan rallado<br>50 gramos de queso parmesano<br>40 gramos de coppa (picada)<br>Sal<br>Aceite de oliva virgen extra<br>Nuez moscada<br>Pimienta negra<br>100 gramos de nata para montar<br>100 gramos de queso scamorza (queso mozzarella escurrido)<br><strong>Instrucciones<\/strong>:<br>Precalentar el horno a 180 \u00b0C (350 \u00b0F).<br>Cortar los calabacines por la mitad a lo largo y extraer la pulpa, dejando un borde de 1,25 cm. Consejo: \u00a1Reserva la pulpa para otra receta! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes usarla en magdalenas, pan o bu\u00f1uelos.<br>Colocar las mitades de calabac\u00edn con el corte hacia abajo en una bandeja para hornear forrada con papel vegetal. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rociar con aceite de oliva y sazonar con sal y pimienta. Hornear durante 10 minutos. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un taz\u00f3n grande, combine la pulpa del calabac\u00edn, los huevos, el pan rallado, el queso parmesano, la coppa picada, la nuez moscada y la pimienta negra. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcle bien.<br>Rellene las mitades de calabac\u00edn ahuecadas con la mezcla del relleno.<br>Cubra con queso scamorza.<br>Hornee durante 15-20 minutos m\u00e1s, o hasta que el calabac\u00edn est\u00e9 tierno y el relleno est\u00e9 dorado y bien cocido.<br>\u00a1Sirva inmediatamente y disfrute!<br>Consejos:<br>Puede agregar otros ingredientes a la mezcla del relleno, como salchicha cocida picada, champi\u00f1ones picados o tomates picados.<br>Si no tiene queso scamorza, puede sustituirlo por otro tipo de queso mozzarella.<br>Las sobras se pueden guardar en un recipiente herm\u00e9tico en el refrigerador hasta por 3 d\u00edas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes6 calabacines2 huevos5 cucharadas de pan rallado50 gramos de queso parmesano40 gramos de coppa (picada)SalAceite de oliva virgen extraNuez moscadaPimienta negra100 gramos de nata para montar100 gramos de queso scamorza [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-18965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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