{"id":18955,"date":"2025-04-09T18:08:54","date_gmt":"2025-04-09T15:08:54","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=18955"},"modified":"2025-04-09T18:08:54","modified_gmt":"2025-04-09T15:08:54","slug":"la-receta-de-estofado-de-res-mas-sabrosa-de-la-historia-la-famosa-receta-de-gulash-hungaro","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=18955","title":{"rendered":"\u00a1La receta de estofado de res m\u00e1s sabrosa de la historia! \u00a1La famosa receta de gulash h\u00fangaro!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES<\/strong>:<br>2 cucharadas de mantequilla<br>1 kg\/2 lb de carne de res<br>Sazonar con sal y pimienta negra<br>2 cebollas<br>4 dientes de ajo<br>1 pimiento morr\u00f3n<br>2 tomates<br>1 L\/4 tazas de caldo de res<br>2 hojas de laurel<br>2 zanahorias<br>2 papas<br>4 cucharadas de piment\u00f3n h\u00fangaro dulce<br>1 cucharadita de semillas de alcaravea<br>Perejil<br><strong>INSTRUCCIONES<\/strong>:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sazonar la carne espolvore\u00e1ndola con sal y pimienta, y luego remover para asegurar que el condimento cubra la carne.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En una olla grande, derretir un poco de mantequilla a fuego medio y agregar la cebolla. Cocinar durante unos 5 minutos hasta que la cebolla se vuelva transl\u00facida y ligeramente dorada.<\/li>\n\n\n\n<li>Agregar la carne a la olla y remover hasta que el exterior cambie de rojo a marr\u00f3n, lo que deber\u00eda tomar alrededor de 2-3 minutos.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u00a1Ahora es el momento de agregar los sabores! Agregar el ajo, el pimiento morr\u00f3n y el tomate. Cocina durante unos 4 minutos hasta que el tomate se deshaga y est\u00e9 blando.<\/li>\n\n\n\n<li>Incorpora piment\u00f3n dulce h\u00fangaro, semillas de alcaravea y hojas de laurel para darle un toque extra de sabor. Sigue removiendo durante un minuto aproximadamente.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vierte el caldo de res, remueve bien y deja que hierva a fuego lento. Tapa la olla y deja cocinar a fuego lento durante 1 hora y media. Este m\u00e9todo de cocci\u00f3n lenta har\u00e1 que la res quede tierna y deliciosa.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Agrega la zanahoria y las papas a la olla, removiendo. Vuelve a tapar la olla y cocina durante 30 minutos m\u00e1s. Para entonces, la res deber\u00eda deshacerse f\u00e1cilmente al tocarla.<\/li>\n\n\n\n<li>\u00a1Es hora de servir! Sirve el gulash en tazones, espolvorea un poco de perejil fresco por encima y \u00a1disfruta de un gulash sustancioso y sabroso!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES:2 cucharadas de mantequilla1 kg\/2 lb de carne de resSazonar con sal y pimienta negra2 cebollas4 dientes de ajo1 pimiento morr\u00f3n2 tomates1 L\/4 tazas de caldo de res2 hojas de [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-18955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00a1La receta de estofado de res m\u00e1s sabrosa de la historia! \u00a1La famosa receta de gulash h\u00fangaro! 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