{"id":1889,"date":"2024-02-09T14:34:14","date_gmt":"2024-02-09T12:34:14","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=1889"},"modified":"2024-02-09T14:34:15","modified_gmt":"2024-02-09T12:34:15","slug":"batbout-la-receta-sencilla-para-hacer-pan-de-pita-marroqui","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=1889","title":{"rendered":"Batbout: la receta sencilla para hacer pan de pita marroqu\u00ed"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Tiempo total<\/strong>: 40 min + tiempo de subida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dificultad<\/strong>: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sirve<\/strong>: 10 personas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>AGUA TIBIA<br>300ml<br>LECHE CALIENTE<br>300ml<br>AZ\u00daCAR<br>1 cucharada<br>LEVADURA SECA<br>7 gramos<br>HARINA 00<br>840 gramos<br>SAL<br>1 cucharadita<br>MANTEQUILLA DERRETIDA<br>70 gramos<br>PEREJIL<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-182.png\" alt=\"\" class=\"wp-image-1897 lazyload\" style=\"width:450px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-182.png\" alt=\"\" class=\"wp-image-1897\" style=\"width:450px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Babout es un pan de pita marroqu\u00ed f\u00e1cil del norte de \u00c1frica. Es sabroso , suave y masticable , y muy parecido a un pan de pita , lo que significa que puedes rellenarlo con todo tipo de rellenos deliciosos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A diferencia de la pita del Medio Oriente, que generalmente se hornea en el horno, el babout se cocina en la estufa o en una plancha . Solo lleva unos minutos inflarse y crear ese bolsillo tan caracter\u00edstico. Es este bolsillo lo que lo hace perfecto para s\u00e1ndwiches: \u00a1rell\u00e9nelos con carne a la parrilla o disfr\u00fatelo como desayuno untado con mermelada, queso crema o incluso chocolate para untar!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As\u00ed que toma algunos productos b\u00e1sicos de tu despensa, como harina, levadura, az\u00facar y sal, y prep\u00e1rate para preparar el pan m\u00e1s delicioso que jam\u00e1s hayas hecho.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfQu\u00e9 es el battout?<br><\/strong>Batbout (pronunciado baht-buht ) tambi\u00e9n se conoce con otros nombres como mkhamer, toghrift y matlou&#8217;. Los diferentes t\u00e9rminos se refieren a diferentes formas en que cada regi\u00f3n elabora su propia variedad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El pan es r\u00e1pido y f\u00e1cil de hacer y el resultado es un pan suave y ligeramente masticable. Perfecto para s\u00e1ndwiches o para acompa\u00f1ar las salsas de un sabroso curry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes del pan de pita marroqu\u00ed<br><\/strong>Leche : la leche crea un pan m\u00e1s suave. Si lo deseas, omite la leche y utiliza agua en su lugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar : esto agrega un poco de dulzura a la masa y mejora la acci\u00f3n de la levadura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina : aseg\u00farese de utilizar trigo duro 00 o consulte nuestras sugerencias a continuaci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mantequilla : utilice mantequilla de alta calidad para obtener el mejor sabor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-181.png\" alt=\"\" class=\"wp-image-1896 lazyload\" style=\"width:612px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-181.png\" alt=\"\" class=\"wp-image-1896\" style=\"width:612px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos<\/strong><br>Para una mejor textura, use una mezcla de harina blanca, s\u00e9mola y harina integral, asegur\u00e1ndose de que la harina blanca sea m\u00e1s de la mitad de la proporci\u00f3n. Puedes utilizar una mezcla de s\u00e9mola y trigo duro y omitir por completo la harina blanca. Esto evitar\u00e1 la gomosidad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si sientes que el pan est\u00e1 demasiado seco (si se rompe al hacer un s\u00e1ndwich), puedes agregar un poco de aceite a la masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes omitir la leche y usar agua tibia en su lugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para garantizar una cocci\u00f3n \u00f3ptima, precalienta completamente la plancha o sart\u00e9n. Una vez que empieces a cocinar el batbout, baja un poco el fuego.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo almacenar Batbout<br><\/strong>Guarda el pan de pita en un recipiente herm\u00e9tico (o bolsa Ziploc) a temperatura ambiente hasta por 3 d\u00edas .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alternativamente, puedes congelarlos por hasta 3 meses.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo hacer una pelea de murci\u00e9lagos\u00a0<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 1<br><\/strong>En un taz\u00f3n grande, agregue la leche, el agua, el az\u00facar, la levadura seca y mezcle para combinar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 2<br><\/strong>Agregue la harina, la sal y revuelva bien para combinar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 3<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-180.png\" alt=\"\" class=\"wp-image-1895 lazyload\" style=\"width:471px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-180.png\" alt=\"\" class=\"wp-image-1895\" style=\"width:471px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Amasar hasta que la masa quede suave. Deje que la masa suba durante 2 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Etapa 4<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-179.png\" alt=\"\" class=\"wp-image-1894 lazyload\" style=\"width:472px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-179.png\" alt=\"\" class=\"wp-image-1894\" style=\"width:472px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Trabaja la masa con m\u00e1s harina y div\u00eddela en 10 bolitas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 5<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-178.png\" alt=\"\" class=\"wp-image-1893 lazyload\" style=\"width:484px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-178.png\" alt=\"\" class=\"wp-image-1893\" style=\"width:484px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Exti\u00e9ndelas con un rodillo hasta formar un c\u00edrculo peque\u00f1o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 6<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-177.png\" alt=\"\" class=\"wp-image-1892 lazyload\" style=\"width:481px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-177.png\" alt=\"\" class=\"wp-image-1892\" style=\"width:481px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Coc\u00ednalos en una sart\u00e9n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 7<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-176.png\" alt=\"\" class=\"wp-image-1891 lazyload\" style=\"width:478px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-176.png\" alt=\"\" class=\"wp-image-1891\" style=\"width:478px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Cocine hasta que est\u00e9 dorado por ambos lados y esponjoso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 8<br><\/strong>Mezclar el perejil y la mantequilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 9<br><\/strong>Cepille sobre el pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Notas<\/strong><br>El batbout se puede preparar con antelaci\u00f3n y congelar. Recalentar en el horno.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 40 min + tiempo de subida Dificultad: Baja Sirve: 10 personas IngredientesAGUA TIBIA300mlLECHE CALIENTE300mlAZ\u00daCAR1 cucharadaLEVADURA SECA7 gramosHARINA 00840 gramosSAL1 cucharaditaMANTEQUILLA DERRETIDA70 gramosPEREJIL Babout es un pan de pita [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1889","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Batbout: la receta sencilla para hacer pan de pita marroqu\u00ed - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=1889\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Batbout: la receta sencilla para hacer pan de pita marroqu\u00ed - 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