{"id":18264,"date":"2025-03-12T12:38:47","date_gmt":"2025-03-12T10:38:47","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=18264"},"modified":"2025-03-12T12:38:48","modified_gmt":"2025-03-12T10:38:48","slug":"una-amiga-de-espana-me-enseno-a-cocinar-calabacin-que-rico-recetas-asmr","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=18264","title":{"rendered":"Una amiga de Espa\u00f1a me ense\u00f1\u00f3 a cocinar calabac\u00edn, \u00a1qu\u00e9 rico! Recetas ASMR"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<br>Para los bu\u00f1uelos:<\/strong><br>1-1,2 kg de calabac\u00edn joven (unos 2-3 calabacines medianos)<br>1 cucharadita de sal<br>2 cebollas picadas<br>Aceite vegetal para fre\u00edr<br>1 zanahoria rallada<br>1 pimiento verde largo picado<br>1 pimiento rojo picado<br>1 pimiento amarillo picado<br>Sal y pimienta negra molida al gusto<br>3 huevos<br>300 ml de leche<br>30 ml de aceite de oliva<br>5 cucharadas (120 g) de harina para todo uso<br>10 gramos de levadura qu\u00edmica<br>2 dientes de ajo picados<br>150 gramos de queso rallado (el cheddar, el manchego o el parmesano funcionan bien)<br><strong>Para la salsa cremosa de eneldo:<br><\/strong>Aceite de oliva<br>Eneldo fresco picado<br>2 cucharaditas de crema agria<br>2 cucharaditas de yogur griego<br>2 cucharaditas de mayonesa<br>1\/4 cucharadita de curry en polvo<br>1\/4 cucharadita de piment\u00f3n dulce<br>1\/4 cucharadita de cilantro molido<br>Pimienta negra molida al gusto<br>1 diente de ajo Picado<br><strong>Instrucciones:<br><\/strong>Preparar el calabac\u00edn: Rallar el calabac\u00edn con la parte gruesa de un rallador.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Colocar el calabac\u00edn rallado en un colador y espolvorear con sal. Dejar reposar de 15 a 20 minutos. Esto ayudar\u00e1 a eliminar el exceso de humedad. Exprimir el calabac\u00edn con las manos para eliminar la mayor cantidad de l\u00edquido posible.<br>Saltear las verduras: Calentar abundante aceite vegetal en una sart\u00e9n grande a fuego medio. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agregar la cebolla picada y cocinar hasta que est\u00e9 blanda y transl\u00facida, unos 5 minutos. Agregar la zanahoria rallada y los pimientos picados y cocinar durante 3-4 minutos m\u00e1s.<br>Mezclar la masa: En un taz\u00f3n grande, batir los huevos, la leche, el aceite de oliva, la harina, la levadura qu\u00edmica, el ajo y el queso rallado. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sazonar con sal y pimienta al gusto.<br>Montar y cocinar los bu\u00f1uelos: Una vez escurrido el calabac\u00edn, incorporarlo a la mezcla de la masa junto con las verduras salteadas. Calienta una fina capa de aceite en la misma sart\u00e9n que usaste para las verduras. Con una cuchara o las manos, saca una porci\u00f3n de la masa y apl\u00e1nala ligeramente hasta formar una hamburguesa. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fr\u00ede las frituras de 2 a 3 minutos por cada lado, o hasta que est\u00e9n doradas y crujientes. Escurre sobre papel absorbente para eliminar el exceso de aceite.<br>Preparaci\u00f3n de la salsa cremosa de eneldo: Mientras se cocinan las frituras, mezcla todos los ingredientes de la salsa en un taz\u00f3n peque\u00f1o. Bate hasta obtener una mezcla suave y sazona con m\u00e1s sal y pimienta al gusto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:Para los bu\u00f1uelos:1-1,2 kg de calabac\u00edn joven (unos 2-3 calabacines medianos)1 cucharadita de sal2 cebollas picadasAceite vegetal para fre\u00edr1 zanahoria rallada1 pimiento verde largo picado1 pimiento rojo picado1 pimiento amarillo [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-18264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Una amiga de Espa\u00f1a me ense\u00f1\u00f3 a cocinar calabac\u00edn, \u00a1qu\u00e9 rico! 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