{"id":18129,"date":"2025-03-06T09:46:17","date_gmt":"2025-03-06T07:46:17","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=18129"},"modified":"2025-03-06T09:46:17","modified_gmt":"2025-03-06T07:46:17","slug":"el-repollo-sabe-mejor-que-la-carne-por-que-no-conocia-esta-receta-de-repollo-2","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=18129","title":{"rendered":"El repollo sabe mejor que la carne. \u00bfPor qu\u00e9 no conoc\u00eda esta receta de repollo?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<br><\/strong>Para los &#8220;Schnitzels&#8221; de col:<br>500 gramos de col<br>1-2 cebollas<br>2 dientes de ajo<br>2 huevos<br>3 cucharadas de harina com\u00fan<br>1 cucharadita de hojuelas de piment\u00f3n dulce<br>Sal al gusto<br>40-60 ml de aceite de oliva para fre\u00edr<br>Aceite vegetal para fre\u00edr cebollas<br>Para la salsa cremosa de yogur:<br>1 pepino<br>Hierbas frescas (como eneldo, perejil o cebollino), picadas<br>150 g de yogur natural<br>2 cucharadas de mayonesa<br><strong>Instrucciones:<br><\/strong>Para los &#8220;Schnitzels&#8221; de col:<br>Picar finamente la col y colocarla en una olla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Cubrir con agua y cocinar tapado durante 7-8 minutos hasta que est\u00e9 tierna.<br>Escurrir bien la col cocida y dejar enfriar.<br>Picar finamente 1-2 cebollas y fre\u00edrlas en una sart\u00e9n con aceite vegetal hasta que est\u00e9n transparentes. A\u00f1adir el ajo picado durante el \u00faltimo minuto de cocci\u00f3n.<br>Exprime el agua restante del repollo enfriado y m\u00e9zclalo con la cebolla y el ajo fritos.<br>A la mezcla de repollo, agrega 2 huevos batidos, 3 cucharadas de harina, 1 cucharadita de hojuelas de piment\u00f3n dulce y sal al gusto. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcla bien para formar una masa cohesiva.<br>Calienta el aceite de oliva en una sart\u00e9n a fuego medio. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte la mezcla de repollo en la sart\u00e9n para formar peque\u00f1os &#8220;schnitzels&#8221; o hamburguesas y fr\u00edelos por ambos lados hasta que est\u00e9n dorados y crujientes.<br>Transfiere los &#8220;schnitzels&#8221; cocidos a un plato cubierto con toallas de papel para absorber el exceso de aceite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>Para la salsa cremosa de yogur:<br><\/strong>Ralla el pepino y presi\u00f3nalo para eliminar el exceso de agua.<br>Pica finamente las hierbas frescas que elijas.<br>En un bol, mezcla el pepino rallado, las hierbas picadas, 150 g de yogur y 2 cucharadas de mayonesa hasta que est\u00e9n bien combinados.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:Para los &#8220;Schnitzels&#8221; de col:500 gramos de col1-2 cebollas2 dientes de ajo2 huevos3 cucharadas de harina com\u00fan1 cucharadita de hojuelas de piment\u00f3n dulceSal al gusto40-60 ml de aceite de oliva [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-18129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El repollo sabe mejor que la carne. \u00bfPor qu\u00e9 no conoc\u00eda esta receta de repollo? 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