{"id":18123,"date":"2025-03-06T09:41:17","date_gmt":"2025-03-06T07:41:17","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=18123"},"modified":"2025-03-06T09:41:18","modified_gmt":"2025-03-06T07:41:18","slug":"el-repollo-sabe-mejor-que-la-carne-por-que-no-conocia-estas-recetas-de-repollo-con-patatas","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=18123","title":{"rendered":"El repollo sabe mejor que la carne. \u00bfPor qu\u00e9 no conoc\u00eda estas recetas de repollo con patatas?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<br><\/strong>\u00bd cabeza de repollo verde, en rodajas finas (unos 500 gramos)<br>2 patatas grandes, peladas y cortadas en cubitos<br>1 cebolla, picada<br>Sal<br>Pimienta negra<br>2-3 cucharadas de aceite de oliva<br>\u00bc taza de agua o caldo de verduras<br>Perejil fresco, picado (para decorar)<br>Pan rallado (opcional, para decorar)<br><strong>Instrucciones:<br><\/strong>Precaliente el horno a 375 grados Fahrenheit (190 grados Celsius).<br>Saltee el repollo y las cebollas: En una sart\u00e9n grande o en una olla holandesa, caliente el aceite de oliva a fuego medio. Agregue las cebollas picadas y cocine durante 3-5 minutos, o hasta que se ablanden. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agregue el repollo en rodajas y cocine durante 5-7 minutos m\u00e1s, o hasta que el repollo se ablande un poco. Sazone con sal y pimienta negra a gusto.<br>Coloque la mezcla de repollo y las patatas en capas en una fuente para horno: En una fuente para horno, esparza la mitad de la mezcla de repollo cocido. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubra con las patatas cortadas en cubitos. Sazone con sal y pimienta negra a gusto. Coloca la mezcla de repollo restante sobre las papas.<br>Vierte el agua o el caldo: Vierte el agua o el caldo de verduras sobre la mezcla de repollo y papas.<br>Opcional: Cubre con pan rallado: Si deseas una cobertura crujiente, espolvorea la parte superior de la cazuela con pan rallado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Hornea: Hornea la cazuela en el horno precalentado durante 45 a 50 minutos, o hasta que las papas est\u00e9n tiernas y el l\u00edquido se haya absorbido.<br>Sirve: Decora con perejil fresco picado y sirve caliente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>Consejos:<br><\/strong>Puedes agregar otras verduras a este plato, como zanahorias, apio picado o pimientos morrones picados.<br>Si no tienes perejil fresco, puedes sustituirlo por perejil seco.<br>Las sobras se pueden guardar en un recipiente herm\u00e9tico en el refrigerador hasta por 3 d\u00edas. Vuelve a calentar en el horno o microondas hasta que se calienten por completo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:\u00bd cabeza de repollo verde, en rodajas finas (unos 500 gramos)2 patatas grandes, peladas y cortadas en cubitos1 cebolla, picadaSalPimienta negra2-3 cucharadas de aceite de oliva\u00bc taza de agua o [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-18123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El repollo sabe mejor que la carne. \u00bfPor qu\u00e9 no conoc\u00eda estas recetas de repollo con patatas? - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=18123\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El repollo sabe mejor que la carne. \u00bfPor qu\u00e9 no conoc\u00eda estas recetas de repollo con patatas? 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