{"id":17782,"date":"2025-02-19T11:23:53","date_gmt":"2025-02-19T09:23:53","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=17782"},"modified":"2025-02-19T11:23:54","modified_gmt":"2025-02-19T09:23:54","slug":"es-tan-bueno-que-lo-prepararas-dos-veces-por-semana-sencillo-y-delicioso","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=17782","title":{"rendered":"\u00a1Es tan bueno que lo preparar\u00e1s dos veces por semana! \u00a1Sencillo y delicioso!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pan Focaccia Sencillo<br><strong>Ingredientes:<br>Masa:<\/strong><br>100 ml de leche tibia (a unos 41 \u00b0C o 105 \u00b0F)<br>100 ml de agua tibia (a unos 41 \u00b0C o 105 \u00b0F)<br>1 cucharadita de levadura seca activa<br>1 cucharadita de az\u00facar<br>2 cucharadas de aceite de semillas de girasol<br>350 g de harina com\u00fan<br>1 cucharadita de sal<br>1 cucharadita de mantequilla derretida<br><strong>Cobertura:<br><\/strong>50 g de mantequilla blanda<br>2 cucharadas de perejil fresco picado<br>2 dientes de ajo picados<br>Sal al gusto<br>Queso mozzarella rallado (opcional)<br><strong>Instrucciones:<br><\/strong>En un bol grande, bate la leche tibia, el agua tibia, la levadura y el az\u00facar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Deja reposar la mezcla durante 5 minutos o hasta que la levadura est\u00e9 espumosa.<br>A\u00f1ade el aceite de oliva, la harina y la sal a la mezcla de levadura y revuelve hasta que se forme una masa grumosa.<br>Coloca la masa sobre una superficie ligeramente enharinada y am\u00e1sala durante 5 a 7 minutos o hasta que quede suave y el\u00e1stica.<br>Coloca la masa en un recipiente engrasado, c\u00fabrela con film transparente y d\u00e9jala reposar en un lugar c\u00e1lido durante 1 hora o hasta que duplique su tama\u00f1o.<br>Precalienta el horno a 200 grados Celsius (400 grados Fahrenheit). <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Engrasa una bandeja para hornear.<br>Golpea la masa y transfi\u00e9rela a la bandeja para hornear preparada. Est\u00edrala con las yemas de los dedos para formar un rect\u00e1ngulo de aproximadamente 1\/2 pulgada de grosor. Haz hoyuelos en la masa por todos lados con las yemas de los dedos.<br>En un recipiente peque\u00f1o, combina la mantequilla ablandada, el perejil y el ajo. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribuye la mezcla de hierbas de manera uniforme sobre la parte superior de la masa.<br>(Opcional) Espolvorea la parte superior de la focaccia con queso mozzarella rallado.<br>Hornea durante 20 a 25 minutos o hasta que la focaccia est\u00e9 dorada y bien cocida.<br>Deja que la focaccia se enfr\u00ede un poco antes de cortarla y servirla.<br><strong>Consejos:<br><\/strong>Si no tienes levadura seca activa, puedes usar levadura instant\u00e1nea. La levadura instant\u00e1nea se puede agregar directamente a los ingredientes secos sin necesidad de activarla primero.<br>Puedes usar cualquier tipo de aceite de oliva que te guste. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El aceite de oliva virgen extra aportar\u00e1 m\u00e1s sabor.<br>Si la masa est\u00e1 demasiado pegajosa, agrega un poco m\u00e1s de harina, una cucharada a la vez, hasta que sea f\u00e1cil de manipular.<br>Aseg\u00farate de precalentar el horno antes de darle forma a la masa. Esto ayudar\u00e1 a que la focaccia suba correctamente.<br>Deja que la focaccia se enfr\u00ede un poco antes de cortarla. Esto ayudar\u00e1 a evitar que el queso se despegue del pan.<br>La focaccia se disfruta mejor fresca, pero tambi\u00e9n se puede guardar a temperatura ambiente hasta 2 d\u00edas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pan Focaccia SencilloIngredientes:Masa:100 ml de leche tibia (a unos 41 \u00b0C o 105 \u00b0F)100 ml de agua tibia (a unos 41 \u00b0C o 105 \u00b0F)1 cucharadita de levadura seca activa1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00a1Es tan bueno que lo preparar\u00e1s dos veces por semana! \u00a1Sencillo y delicioso! 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