{"id":16756,"date":"2025-01-08T11:14:57","date_gmt":"2025-01-08T09:14:57","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=16756"},"modified":"2025-01-08T11:14:57","modified_gmt":"2025-01-08T09:14:57","slug":"mermelada-tres-minutos-baja-en-azucar-sin-complicaciones-y-espesa-como-una-mermelada-la-mermelada-mas-deliciosa","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=16756","title":{"rendered":"Mermelada \u201cTres minutos\u201d: baja en az\u00facar, sin complicaciones y espesa como una mermelada. La mermelada m\u00e1s deliciosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Se pican ligeramente las frambuesas y las moras. Si te gusta la mermelada suave y sin grumos, puedes utilizar una batidora de mano.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-30-v-06.22.43-500x354.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/354;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-30-v-06.22.43-500x354.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Si las grosellas negras est\u00e1n congeladas, col\u00f3quelas en una cacerola y cali\u00e9ntelas hasta que est\u00e9n blandas, luego p\u00edquelas ligeramente tambi\u00e9n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" data-src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-30-v-06.22.50-500x369.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/369;\"><noscript><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-30-v-06.22.50-500x369.jpg\"><\/noscript><br><strong>Preparaci\u00f3n de los jelfix:<br><\/strong>Para cada uno de los tres paquetes de jelfix, agregue 2 cucharadas de az\u00facar (6 cucharadas en total) y mezcle bien. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta es la cantidad total de az\u00facar que figura en la receta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-30-v-06.22.55-500x361.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/361;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-30-v-06.22.55-500x361.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mezcle los ingredientes:<br><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar todas las bayas en una cacerola. Si las bayas son frescas, no calentarlas con antelaci\u00f3n. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1adir los gelfix con az\u00facar y el resto del az\u00facar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-30-v-06.23.04-500x332.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/332;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-30-v-06.23.04-500x332.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Remueve y deja hervir. Mientras se calienta la mezcla, puedes picar tambi\u00e9n trozos grandes de bayas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elaboraci\u00f3n de mermelada:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando la mezcla hierva, comience a agregar az\u00facar en partes para que sea m\u00e1s f\u00e1cil mezclar. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para 3 kg de bayas, agrego 1,5 kg de az\u00facar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-30-v-06.23.11-500x346.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/346;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-30-v-06.23.11-500x346.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vuelva a poner la mezcla a hervir, baje el fuego y cocine durante exactamente 3 minutos, recordando remover de vez en cuando.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-30-v-06.23.17-500x339.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/339;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-30-v-06.23.17-500x339.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Enlatado:<br><\/strong>Vierta la mermelada en frascos esterilizados, limpios y secos y enrosque bien las tapas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deje los frascos sobre la mesa hasta que se enfr\u00eden completamente y luego gu\u00e1rdelos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-130-500x281.jpeg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/281;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-130-500x281.jpeg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">As\u00ed, puedes hacer mermelada no s\u00f3lo con una mezcla de bayas, sino tambi\u00e9n con cualquier tipo de bayas o frutas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-2-102-500x282.jpeg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/282;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-2-102-500x282.jpeg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Beneficios de Gelfix:<br><\/strong>Jelfix es una sustancia gelificante de origen vegetal que permite reducir el tiempo de cocci\u00f3n de la mermelada. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gracias a ella, la mermelada conserva el sabor y el color natural de las frutas y bayas y, adem\u00e1s, se conserva bien durante varios a\u00f1os.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prueba esta receta si a\u00fan no has hecho mermelada con gelatinas. Queda espesa, arom\u00e1tica y muy sabrosa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se pican ligeramente las frambuesas y las moras. Si te gusta la mermelada suave y sin grumos, puedes utilizar una batidora de mano. Si las grosellas negras est\u00e1n congeladas, col\u00f3quelas [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":16757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-16756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postre"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mermelada \u201cTres minutos\u201d: baja en az\u00facar, sin complicaciones y espesa como una mermelada. 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