{"id":167,"date":"2023-12-01T18:44:16","date_gmt":"2023-12-01T16:44:16","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=167"},"modified":"2023-12-01T18:44:17","modified_gmt":"2023-12-01T16:44:17","slug":"brigadeiro-la-deliciosa-receta-de-postre-para-hacer-trufas-de-chocolate-brasilenas","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=167","title":{"rendered":"Brigadeiro: la deliciosa receta de postre para hacer trufas de chocolate brasile\u00f1as"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" width=\"696\" data-src=\"https:\/\/www.culinaryrecipes.top\/wp-content\/uploads\/2023\/11\/%D0%91%D0%B5%D0%B7%D1%96%D0%BC%D0%B5%D0%BD%D0%BD%D0%B8%D0%B9-425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\"><noscript><img decoding=\"async\" width=\"696\" src=\"https:\/\/www.culinaryrecipes.top\/wp-content\/uploads\/2023\/11\/%D0%91%D0%B5%D0%B7%D1%96%D0%BC%D0%B5%D0%BD%D0%BD%D0%B8%D0%B9-425.jpg\" alt=\"\"><\/noscript><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leche condensada azucarada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos (1\/2 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Polvo de cacao<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 gramos (1 cucharada)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mantequilla sin sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 gramos (1 cucharada)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">chocolate dulce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gramos (2 cucharadas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">chispas de chocolate, para decorar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Los brigadeiros<\/strong>&nbsp;&nbsp;son una receta sencilla&nbsp;&nbsp;<strong>de postre brasile\u00f1o<\/strong>&nbsp;&nbsp;.&nbsp;Estas&nbsp;&nbsp;<strong>suaves bolas de trufa de chocolate<\/strong>&nbsp;&nbsp;se crearon por primera vez en R\u00edo de Janeiro a mediados del siglo XX.&nbsp;El nombre significa \u201ccomandante de brigada\u201d y las trufas llevan el nombre del brigadier Eduardo Gomes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tradicionalmente, el Brigadeiro se elabora con leche condensada, mantequilla, huevos y cacao en polvo.&nbsp;Luego se cubre con&nbsp;&nbsp;<strong>chispas de chocolate<\/strong>&nbsp;&nbsp;.&nbsp;Las trufas se elaboraban con leche condensada porque se crearon en una \u00e9poca en la que escaseaban el az\u00facar y la leche.&nbsp;Hoy en d\u00eda casi no existen recetas que incluyan huevo.&nbsp;Para esta receta solo se necesitan unos pocos ingredientes:&nbsp;&nbsp;<strong>leche condensada, mantequilla, cacao en polvo<\/strong>&nbsp;&nbsp;y&nbsp;&nbsp;<strong>chocolate<\/strong>&nbsp;&nbsp;.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/www.culinaryrecipes.top\/wp-content\/uploads\/2023\/11\/405806332_122121410606082766_4074596600829384594_n.jpg\" alt=\"\" class=\"wp-image-1833 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.culinaryrecipes.top\/wp-content\/uploads\/2023\/11\/405806332_122121410606082766_4074596600829384594_n.jpg\" alt=\"\" class=\"wp-image-1833\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Son&nbsp;&nbsp;<strong>dulces<\/strong>&nbsp;&nbsp;,&nbsp;&nbsp;<strong>masticables<\/strong>&nbsp;&nbsp;y se derriten en la boca.&nbsp;Estas trufas de chocolate tambi\u00e9n son&nbsp;&nbsp;<strong>hermosas<\/strong>&nbsp;&nbsp;porque est\u00e1n&nbsp;&nbsp;<strong>cubiertas con chispas de chocolate<\/strong>&nbsp;&nbsp;.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfQu\u00e9 es un brigadier?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Brigadeiro (pronunciado bree-gah-DAY-roh) es una trufa brasile\u00f1a suave y cl\u00e1sica.&nbsp;Est\u00e1n elaborados con leche condensada y cacao en polvo y los encontrar\u00e1s en casi todas las fiestas brasile\u00f1as.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A diferencia de las trufas normales, no tienen una c\u00e1scara dura.&nbsp;\u00a1En cambio, son m\u00e1s suaves y mucho, mucho m\u00e1s suaves!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Or\u00edgenes del brigadier<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">No est\u00e1 exactamente claro d\u00f3nde se origin\u00f3 Brigadiero, pero algunos dicen que una pastelera de R\u00edo de Janeiro llamada Heloisa Nabuco de Oliveira lo cre\u00f3 para promover la candidatura presidencial de Eduardo Gomes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes del brigadier<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Leche condensada<\/strong>&nbsp;&nbsp;: Utilice leche condensada azucarada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cacao en polvo<\/strong>&nbsp;&nbsp;: utilice cacao en polvo sin az\u00facar de alta calidad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mantequilla<\/strong>&nbsp;&nbsp;: Utilice mantequilla sin sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chocolate<\/strong>&nbsp;&nbsp;: dado que Brigadeiro solo tiene unos pocos ingredientes, aseg\u00farese de utilizar chocolate de alta calidad (como Ghiradelli).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Como ser brigadier<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Engrase una fuente para horno peque\u00f1a con mantequilla y reserve.&nbsp;Utilice un cuchillo afilado para picar el chocolate dulce.&nbsp;Tambi\u00e9n puedes rallarlo usando los agujeros grandes de un rallador de caja.&nbsp;Tamiza el cacao en polvo sobre la leche condensada y mezcla hasta que se combine.&nbsp;Una vez que el cacao en polvo est\u00e9 completamente incorporado, agrega la mantequilla y revuelve hasta que la mantequilla se derrita por completo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Revuelve hasta que la mezcla comience a espesarse.&nbsp;Una vez que espese, agrega el chocolate rallado y revuelve hasta que la mezcla de chocolate se vuelva brillante y espesa.&nbsp;Transfiera la mezcla de chocolate al molde engrasado, cubra con film transparente y refrigere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La mezcla ya est\u00e1 lista para ser untada.&nbsp;Empieza unt\u00e1ndote bien las manos con mantequilla o aceite.&nbsp;Esto evitar\u00e1 que la mezcla se pegue a tus manos.&nbsp;Tome aproximadamente una cucharadita de la mezcla de chocolate y forme una bola.&nbsp;Espolvorea con chispas de chocolate.&nbsp;Repita con la mezcla restante.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sugerencias<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si quieres que queden m\u00e1s dulces, utiliza chocolate en polvo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuanto m\u00e1s tiempo est\u00e9 refrigerada la mezcla, m\u00e1s f\u00e1cil ser\u00e1 darle forma a las bolitas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ideas de variaci\u00f3n del Brigadeiro<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hay muchas variaciones de esta receta.&nbsp;En lugar de cacao en polvo o chispas de chocolate, no enrolle las bolas de trufa en chispas de coco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes probar con frutos secos (almendras tostadas o pistachos) y chocolate blanco u negro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes agregar otras mezclas a tu Brigadeiro.&nbsp;Pruebe nueces picadas, ar\u00e1ndanos o incluso trocitos de caramelo.&nbsp;\u00a1Las posibilidades son infinitas!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo mantener al brigadier<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Las trufas brasile\u00f1as se pueden almacenar en un recipiente herm\u00e9tico hasta por&nbsp;&nbsp;<strong>2 d\u00edas<\/strong>&nbsp;&nbsp;.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfPuedes congelar al brigadier?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1S\u00ed tu puedes!&nbsp;Tambi\u00e9n puedes congelarlos en una bolsa Ziploc hasta por&nbsp;&nbsp;<strong>30 d\u00edas<\/strong>&nbsp;&nbsp;.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Instrucciones<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"http:\/\/www.culinaryrecipes.top\/wp-content\/uploads\/2023\/11\/0-13.jpg\" alt=\"\" class=\"wp-image-1568 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"http:\/\/www.culinaryrecipes.top\/wp-content\/uploads\/2023\/11\/0-13.jpg\" alt=\"\" class=\"wp-image-1568\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 1<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Picar el chocolate dulce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la leche condensada a una cacerola a fuego lento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamiza el cacao en polvo sobre la leche condensada y mezcla hasta que se combine.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"http:\/\/www.culinaryrecipes.top\/wp-content\/uploads\/2023\/11\/3-7.jpg\" alt=\"\" class=\"wp-image-1569 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"http:\/\/www.culinaryrecipes.top\/wp-content\/uploads\/2023\/11\/3-7.jpg\" alt=\"\" class=\"wp-image-1569\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Etapa 4<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora agrega la mantequilla a fuego lento, revolviendo constantemente, hasta que caiga al fondo de la sart\u00e9n.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"http:\/\/www.culinaryrecipes.top\/wp-content\/uploads\/2023\/11\/4-4.jpg\" alt=\"\" class=\"wp-image-1570 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"http:\/\/www.culinaryrecipes.top\/wp-content\/uploads\/2023\/11\/4-4.jpg\" alt=\"\" class=\"wp-image-1570\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 5<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando espese un poco mezclar bien y a\u00f1adir el chocolate y mezclar bien.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"http:\/\/www.culinaryrecipes.top\/wp-content\/uploads\/2023\/11\/5-3.jpg\" alt=\"\" class=\"wp-image-1571 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"http:\/\/www.culinaryrecipes.top\/wp-content\/uploads\/2023\/11\/5-3.jpg\" alt=\"\" class=\"wp-image-1571\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 6<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retirar del fuego y transferir a una fuente para hornear engrasada.&nbsp;Refrigere durante 1 a 2 horas manteniendo una envoltura de pl\u00e1stico cerrada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"http:\/\/www.culinaryrecipes.top\/wp-content\/uploads\/2023\/11\/6-3.jpg\" alt=\"\" class=\"wp-image-1572 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"http:\/\/www.culinaryrecipes.top\/wp-content\/uploads\/2023\/11\/6-3.jpg\" alt=\"\" class=\"wp-image-1572\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 7<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Engrasa tu mano con mantequilla o aceite y enrolla las trufas al gusto (se recomiendan 15 g).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"http:\/\/www.culinaryrecipes.top\/wp-content\/uploads\/2023\/11\/7-2.jpg\" alt=\"\" class=\"wp-image-1573 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"http:\/\/www.culinaryrecipes.top\/wp-content\/uploads\/2023\/11\/7-2.jpg\" alt=\"\" class=\"wp-image-1573\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 8<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espolvorea con chocolate.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"http:\/\/www.culinaryrecipes.top\/wp-content\/uploads\/2023\/11\/8-2.jpg\" alt=\"\" class=\"wp-image-1574 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"http:\/\/www.culinaryrecipes.top\/wp-content\/uploads\/2023\/11\/8-2.jpg\" alt=\"\" class=\"wp-image-1574\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 9<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Sirve a los brigadeiros y disfruta!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Leche condensada azucarada 200 gramos (1\/2 taza) Polvo de cacao 15 gramos (1 cucharada) Mantequilla sin sal 15 gramos (1 cucharada) chocolate dulce 30 gramos (2 cucharadas) chispas de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-167","post","type-post","status-publish","format-standard","hentry","category-recetas-simple"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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