{"id":1619,"date":"2024-02-03T09:42:59","date_gmt":"2024-02-03T07:42:59","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=1619"},"modified":"2024-02-03T09:42:59","modified_gmt":"2024-02-03T07:42:59","slug":"las-mejores-donas-fritas-caseras-la-receta-facil-y-deliciosa-de-donas-caseras","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=1619","title":{"rendered":"Las mejores Donas Fritas Caseras: la receta f\u00e1cil y deliciosa de donas caseras"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<br><\/strong>LECHE CALIENTE<br>200 ml (6,7 onzas)<br>HARINA PARA TODO USO<br>400 gramos (14,1 onzas)<br>MANTECA<br>40 gramos (1,4 onzas)<br>AZ\u00daCAR<br>2 cucharadas<br>LEVADURA<br>7 g (1 \u00bc a 1 \u00bd cucharadita)<br>SAL<br>1\/2 cucharadita<br>HUEVO<br>1<br>ACEITE PARA FRE\u00cdR<br>AZ\u00daCAR PARA ESPOLVOREAR<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Muchos cocineros caseros se desaniman ante la idea de hacer sus propios donuts, simplemente porque es una molestia. Con las donas de levadura, hay que amasar y descansar mucho, y seamos serios, \u00a1nadie quiere esperar durante horas cuando tienes antojo de donas! Por suerte, estos donuts fritos caseros son f\u00e1ciles de hacer y quedan riqu\u00edsimos .<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-34-1024x576.png\" alt=\"\" class=\"wp-image-1633 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-34-1024x576.png\" alt=\"\" class=\"wp-image-1633\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Las rosquillas con levadura se elaboran con levadura instant\u00e1nea y son ligeras y aireadas . En esta receta, todos los ingredientes se mezclan en un taz\u00f3n, \u00a1para que los platos se ensucien menos! Los donuts formados se fr\u00eden a la perfecci\u00f3n y se espolvorean con az\u00facar. Son suaves , esponjosas y deliciosas\u2026 \u00a1mmm!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfPuedo usar una freidora?<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-33.png\" alt=\"\" class=\"wp-image-1632 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-33.png\" alt=\"\" class=\"wp-image-1632\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Estos Donuts Fritos Caseros tambi\u00e9n los puedes hacer en la Airfryer. Simplemente cubra el fondo de la canasta de la freidora con papel pergamino. Cocine los platos de donas a 350 \u00b0F\/180 \u00b0C hasta que se doren y se inflen, aproximadamente de 7 a 8 minutos. Retirar del cestillo y escurrir sobre papel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos de recetas\u00a0<br><\/strong>Aseg\u00farate de que el aceite no est\u00e9 demasiado caliente. Esto har\u00e1 que las donas se quemen antes de que est\u00e9n completamente cocidas. La mejor temperatura para las donas es de 350 a 375 \u00b0F (180 a 190 \u00b0C), por lo que vale la pena invertir en un term\u00f3metro para dulces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En lugar de az\u00facar com\u00fan , tambi\u00e9n puedes crear una pizca de az\u00facar y canela. Simplemente combine \u00bd taza de az\u00facar granulada con 1 cucharada de canela molida. Para asegurarte de que el az\u00facar se adhiera a las donas, puedes untarlas con mantequilla derretida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si no te gustan los donuts espolvoreados con az\u00facar, tambi\u00e9n puedes hacer donuts glaseados . Para hacer un glaseado, simplemente mezcle \u00bd taza de mantequilla derretida, 2 cucharaditas de extracto de vainilla, 4 tazas de az\u00facar en polvo (fina) y suficiente leche para diluir la mezcla. Deje que las donas se enfr\u00eden un poco antes de sumergirlas en el glaseado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si bien puedes hacer estas donas en una Airfryer, no son aptas para hornear en el horno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo almacenar donas fritas<br><\/strong>Guarde las donas simples en un recipiente herm\u00e9tico en el refrigerador hasta por 4 d\u00edas . Las donas espolvoreadas o glaseadas se pueden almacenar a temperatura ambiente durante 1 o 2 d\u00edas .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo hacer las mejores donas fritas caseras<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-32.png\" alt=\"\" class=\"wp-image-1631 lazyload\" style=\"width:453px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-32.png\" alt=\"\" class=\"wp-image-1631\" style=\"width:453px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol grande a\u00f1ade la leche, 2 cucharadas de az\u00facar, la levadura, la sal, el huevo, la harina y la mantequilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 2<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-31.png\" alt=\"\" class=\"wp-image-1630 lazyload\" style=\"width:450px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-31.png\" alt=\"\" class=\"wp-image-1630\" style=\"width:450px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Usa tus manos para mezclar todos los ingredientes y amasar la masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 3<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-30.png\" alt=\"\" class=\"wp-image-1629 lazyload\" style=\"width:434px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-30.png\" alt=\"\" class=\"wp-image-1629\" style=\"width:434px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Tapar y dejar reposar en un lugar c\u00e1lido durante unos 45 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Etapa 4<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-29.png\" alt=\"\" class=\"wp-image-1628 lazyload\" style=\"width:440px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-29.png\" alt=\"\" class=\"wp-image-1628\" style=\"width:440px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Retirar la masa de la bola, aplanar ligeramente y dividir en 12 partes iguales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 5<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-28.png\" alt=\"\" class=\"wp-image-1627 lazyload\" style=\"width:429px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-28.png\" alt=\"\" class=\"wp-image-1627\" style=\"width:429px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Usa tus manos para crear bolas redondas de masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 6<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-27.png\" alt=\"\" class=\"wp-image-1626 lazyload\" style=\"width:410px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-27.png\" alt=\"\" class=\"wp-image-1626\" style=\"width:410px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Extienda la bola hasta darle forma de salchicha larga y delgada. Dobla los extremos uno sobre el otro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 7<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-26.png\" alt=\"\" class=\"wp-image-1625 lazyload\" style=\"width:411px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-26.png\" alt=\"\" class=\"wp-image-1625\" style=\"width:411px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Contin\u00fae doblando para formar una rosquilla trenzada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 8<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-25.png\" alt=\"\" class=\"wp-image-1624 lazyload\" style=\"width:405px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-25.png\" alt=\"\" class=\"wp-image-1624\" style=\"width:405px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Tapar y dejar reposar durante unos 30 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 9<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-24.png\" alt=\"\" class=\"wp-image-1623 lazyload\" style=\"width:398px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-24.png\" alt=\"\" class=\"wp-image-1623\" style=\"width:398px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Calienta suficiente aceite para fre\u00edr en una sart\u00e9n de hierro fundido a fuego medio. Agrega las donas y fr\u00ede hasta que est\u00e9n doradas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 10<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-23.png\" alt=\"\" class=\"wp-image-1622 lazyload\" style=\"width:390px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-23.png\" alt=\"\" class=\"wp-image-1622\" style=\"width:390px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Voltee las donas y fr\u00edalas por el otro lado hasta que est\u00e9n doradas y bien cocidas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 11<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-22.png\" alt=\"\" class=\"wp-image-1621 lazyload\" style=\"width:387px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/02\/image-22.png\" alt=\"\" class=\"wp-image-1621\" style=\"width:387px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Espolvorea con az\u00facar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesLECHE CALIENTE200 ml (6,7 onzas)HARINA PARA TODO USO400 gramos (14,1 onzas)MANTECA40 gramos (1,4 onzas)AZ\u00daCAR2 cucharadasLEVADURA7 g (1 \u00bc a 1 \u00bd cucharadita)SAL1\/2 cucharaditaHUEVO1ACEITE PARA FRE\u00cdRAZ\u00daCAR PARA ESPOLVOREAR Muchos cocineros caseros [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1619","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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