{"id":1558,"date":"2024-01-30T22:28:13","date_gmt":"2024-01-30T20:28:13","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=1558"},"modified":"2024-01-30T22:28:13","modified_gmt":"2024-01-30T20:28:13","slug":"receta-de-pastel-de-gasa","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=1558","title":{"rendered":"Receta de pastel de gasa"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Si anhelas un postre magn\u00edfico con una&nbsp;<strong>miga tierna<\/strong>&nbsp;,&nbsp;<strong>una textura ultraligera<\/strong>&nbsp;y un sabor perfectamente&nbsp;<strong>dulce<\/strong>&nbsp;, te encantar\u00e1 esta receta f\u00e1cil&nbsp;<strong>de pastel de gasa<\/strong>&nbsp;. Es el postre ideal para cualquier ocasi\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gracias a ingredientes como&nbsp;<strong>el aceite<\/strong>&nbsp;y&nbsp;<strong>las yemas de huevo<\/strong>&nbsp;, el pastel de chiffon es deliciosamente&nbsp;<strong>rico<\/strong>&nbsp;, mientras que las claras de huevo batidas ayudan a darle una&nbsp;<strong>textura&nbsp;<\/strong><strong>aireada<\/strong>&nbsp;y&nbsp;<strong>parecida<\/strong>&nbsp;a una nube que hace que cada bocado&nbsp;<strong>se derrita en la boca<\/strong>&nbsp;. Para hacer el pastel de chiffon perfecto, necesitar\u00e1s&nbsp;<strong>un tubo molde<\/strong>&nbsp;: es imprescindible para lograr un pastel&nbsp;<strong>alto<\/strong>&nbsp;y&nbsp;<strong>liviano<\/strong>&nbsp;.<strong><\/strong><strong><\/strong><strong><\/strong><strong><\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes combinar esta sencilla receta de pastel agregando otros ingredientes para hacer deliciosas\u00a0<strong>variaciones<\/strong>\u00a0de pastel de gasa , como\u00a0lim\u00f3n\u00a0,\u00a0chocolate\u00a0o\u00a0coco\u00a0. No importa c\u00f3mo elijas darle sabor a tu pastel de gasa, aseg\u00farate de servirlo con una generosa capa de\u00a0<strong>az\u00facar en polvo<\/strong>\u00a0y una raci\u00f3n de\u00a0<strong>crema batida<\/strong>\u00a0.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-19.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-19.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfQu\u00e9 es el pastel de gasa?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El pastel de gasa es un pastel excepcionalmente\u00a0<strong>esponjoso,\u00a0tierno<\/strong>\u00a0y\u00a0<strong>h\u00famedo<\/strong>\u00a0con una textura maravillosamente\u00a0<strong>aireada<\/strong>\u00a0y un\u00a0<strong>rico<\/strong>\u00a0sabor. Es un postre similar tanto al bizcocho como al pastel de \u00e1ngel, pero con un par de diferencias. El bizcocho chif\u00f3n es m\u00e1s ligero y menos denso que\u00a0el bizcocho\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El pastel de \u00e1ngel\u00a0es incluso m\u00e1s ligero que el bizcocho de gasa y no contiene yemas de huevo ni grasa. Entonces, si te apetece un postre ligero que tenga un sabor m\u00e1s rico que el pastel de \u00e1ngel, el pastel de gasa es perfecto para ti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Or\u00edgenes del pastel de gasa<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La historia de Chiffon Cake est\u00e1 llena de misterio pero se sabe que fue inventada por Harry Baker, un asegurador obsesionado por los dulces que buscaba un pastel muy esponjoso y alto. Baker lleg\u00f3 al Brown Derby de Los \u00c1ngeles y lo sirvi\u00f3 all\u00ed como dulce. All\u00ed naci\u00f3 su \u00e9xito, tambi\u00e9n por la particular receta secreta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredientes del pastel de gasa de vainilla<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El aceite y el agua le dan al pastel de gasa su miga tierna e incre\u00edblemente h\u00fameda, mientras que las claras de huevo, el cr\u00e9mor t\u00e1rtaro y el polvo para hornear ayudan a que el pastel crezca y le dan esa textura m\u00e1s ligera que el aire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para darle al pastel su riqueza caracter\u00edstica, necesitar\u00e1s yemas de huevo y una pizca de extracto de vainilla le da un sutil sabor dulce a vainilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La harina para pastel es el \u00fanico camino a seguir cuando se trata de hacer un pastel de gasa y, por supuesto, necesitar\u00e1s un poco de az\u00facar para darle al pastel su dulzura satisfactoria.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-21.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-21.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo hacer un pastel de gasa esponjoso<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para hacer el mejor pastel de gasa en casa, comience tamizando los ingredientes secos en un taz\u00f3n grande. Este paso es esencial para que tu pastel quede ligero y aireado, \u00a1as\u00ed que no caigas en la tentaci\u00f3n de omitirlo! Toma un segundo taz\u00f3n y combina las yemas de huevo, el aceite, el agua y la vainilla. Batir los ingredientes h\u00famedos hasta que est\u00e9n espumosos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la mezcla de huevo en la mezcla de harina y bata para combinar. Pon las claras de huevo y el cr\u00e9mor t\u00e1rtaro en el bol de tu batidora y b\u00e1telos hasta que se formen picos r\u00edgidos. Incorpora las claras de huevo a la masa del pastel y luego transfiere la masa al molde tubular.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornee el pastel durante 1 hora a 325. Saque el molde del horno y voltee el pastel sobre una rejilla para que se enfr\u00ede. Una vez enfriado, despegue el pastel del molde pasando un cuchillo por los bordes. Sirva su pastel de gasa con helado, crema batida y una guarnici\u00f3n de frutos rojos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-17.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-17.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfSe puede hacer un pastel de gasa sin un molde tubular?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Por supuesto! Sin embargo, hay una cosa importante a tener en cuenta. Si horneas tu pastel de gasa en un molde para pasteles normal, no quedar\u00e1 tan ligero y esponjoso como si lo hicieras en un molde tubular. \u00bfLas buenas noticias? \u00a1Seguir\u00e1 estando delicioso!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-23.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-23.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Consejos de expertos para un pastel de gasa con forma de nube<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para&nbsp;<strong>evitar que tu bizcocho de gasa se desmorone<\/strong>&nbsp;, aseg\u00farate de batir muy bien las claras. Usar polvo de hornear fresco tambi\u00e9n ayuda a evitar que el pastel se colapse, al igual que hornearlo en un molde tubular.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aseg\u00farate de utilizar&nbsp;<strong>ingredientes a temperatura ambiente<\/strong>&nbsp;al hacer tu pastel de gasa. Esto es especialmente importante para los huevos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamizar los ingredientes secos te ayudar\u00e1 a conseguir el chiffon cake m\u00e1s esponjoso y con la textura m\u00e1s ligera \u00a1No te saltes este paso!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No mezcle demasiado la masa del pastel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes agregar f\u00e1cilmente otros ingredientes para hacer&nbsp;<strong>pasteles de gasa con sabores<\/strong>&nbsp;. Lim\u00f3n, chocolate, caf\u00e9 y naranja son opciones populares.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aseg\u00farate de que el bol de tu batidora de pie est\u00e9 perfectamente limpio. Si hay aceite o grasa, las claras tampoco formar\u00e1n picos r\u00edgidos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sabr\u00e1s que tu pastel ya est\u00e1 listo cuando al insertar un palillo en el centro \u00e9ste salga casi sin migajas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dale vida a tu pastel de gasa adorn\u00e1ndolo con az\u00facar en polvo, crema batida o glaseado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-22.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-22.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo almacenar pastel de gasa<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Envuelve tu pastel de gasa en film transparente o col\u00f3calo en un recipiente herm\u00e9tico y gu\u00e1rdalo a temperatura ambiente hasta por&nbsp;<strong>4 d\u00edas.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfSe puede congelar el pastel de gasa?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Definitivamente puedes congelar tu pastel de gasa! D\u00e9jelo enfriar, luego envu\u00e9lvalo bien en film transparente y luego en una capa de papel de aluminio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se mantendr\u00e1 en el congelador hasta por&nbsp;<strong>3 meses<\/strong>&nbsp;. Descongelalo en el refrigerador durante la noche antes de servir el pastel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">harina para pastel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 3\/4 tazas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/4 tazas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\/4 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">yemas de huevo grande<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua fr\u00eda<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\/4 taza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite vegetal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 taza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">extracto puro de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharaditas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">claras de huevo grandes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cr\u00e9mor t\u00e1rtaro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instrucciones<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Precalienta tu horno a 325\u00b0F.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-1.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-1.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamizar la harina para pastel, el az\u00facar, la sal y el polvo para hornear en un taz\u00f3n grande.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-2-1.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-2-1.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un segundo bol, agrega las yemas de huevo, el agua, el aceite y el extracto de vainilla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-3.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-3.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcle hasta que est\u00e9 bien combinado y espumoso.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-5.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-5.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir la mezcla de huevo con la mezcla de harina.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-6.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-6.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta las claras de huevo y el cr\u00e9mor t\u00e1rtaro en el taz\u00f3n de su batidora y bata hasta que se formen picos r\u00edgidos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-7-1.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-7-1.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorpora una cuarta parte de las claras a la masa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-8-1.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-8-1.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez reci\u00e9n combinados, incorpora el resto de las claras.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-9-1.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-9-1.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar bien.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-11-1.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-11-1.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera suavemente la masa a un molde tubular.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-12-1.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-12-1.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pase suavemente un cuchillo de mantequilla por la masa para liberar las bolsas de aire.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-14-1.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-14-1.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornee por 1 hora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-15-1.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-15-1.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retire el molde del horno y voltee el pastel sobre una rejilla para que se enfr\u00ede.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-16-1.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-16-1.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez enfriado, despegue el pastel del molde pasando un cuchillo por los bordes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-18.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-18.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decorar con az\u00facar glass.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-20.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/02\/Chiffon-cake-20.jpg\" alt=\"\"\/><\/noscript><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Si anhelas un postre magn\u00edfico con una&nbsp;miga tierna&nbsp;,&nbsp;una textura ultraligera&nbsp;y un sabor perfectamente&nbsp;dulce&nbsp;, te encantar\u00e1 esta receta f\u00e1cil&nbsp;de pastel de gasa&nbsp;. Es el postre ideal para cualquier ocasi\u00f3n. Gracias a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1558","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receta de pastel de gasa - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=1558\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de pastel de gasa - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Si anhelas un postre magn\u00edfico con una&nbsp;miga tierna&nbsp;,&nbsp;una textura ultraligera&nbsp;y un sabor perfectamente&nbsp;dulce&nbsp;, te encantar\u00e1 esta receta f\u00e1cil&nbsp;de pastel de gasa&nbsp;. 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