{"id":1531,"date":"2024-01-21T11:29:27","date_gmt":"2024-01-21T09:29:27","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=1531"},"modified":"2024-01-21T11:29:28","modified_gmt":"2024-01-21T09:29:28","slug":"media-dulce-de-befana-la-receta-con-hojaldre-y-crema-de-avellanas","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=1531","title":{"rendered":"Media dulce de Befana: la receta con hojaldre y crema de avellanas"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>10&nbsp;min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>25 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>1 hora<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Calza-della-Befana-dolce-foto-finale-1200x675.jpg\" alt=\"Imagen\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/675;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Calza-della-Befana-dolce-foto-finale-1200x675.jpg\" alt=\"Imagen\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hojaldre rectangular<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 rollos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crema para untar de avellanas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">dulces de azucar rellenos de chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La<strong>&nbsp;media dulce de Befana<\/strong>&nbsp;es un&nbsp;<strong>postre<\/strong>&nbsp;f\u00e1cil y delicioso, perfecto para llevar a la mesa como&nbsp;<strong>snack<\/strong>&nbsp;o&nbsp;<strong>al final de una comida<\/strong>&nbsp;&lt; a i=8&gt;el d\u00eda de la Epifan\u00eda. Hacerlo en casa es muy sencillo: s\u00f3lo tendr\u00e1s que hacerte con dos rollos de&nbsp;<a href=\"https:\/\/www.cookist.it\/pasta-sfoglia\/\">hojaldre<\/a>&nbsp;ya preparados y un bote de crema untable de avellanas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En nuestra versi\u00f3n, para darle la forma caracter\u00edstica a la masa, utilizamos una plantilla de cart\u00f3n pero, alternativamente, tambi\u00e9n puedes recortar el calcet\u00edn a mano alzada con la ayuda de un cuchillo afilado. En este punto s\u00f3lo te queda untar la crema de avellanassobre la base, luego cubrir el relleno con un segundo rollo de masa de hojaldre, darle la forma adecuada y pincelarlo con un huevo ligeramente batido, y luego transfiere todo al horno por menos de media hora. El resultado ser\u00e1 un postre dorado y fragante, ideal para servir en el desayuno<strong>de los m\u00e1s peque\u00f1os junto con un vaso de leche caliente.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para que la media sea m\u00e1s espectacular, tallamos la superficie con moldes de estrellas y luego rellenamos las cavidades obtenidas, tras el paso por el horno, con\u00a0<strong>chispitas de az\u00facar rellenas de chocolate<\/strong>\u00a0a> y paquetes de regalo para pegar en la masa.\u00a0desmenuzados, chispas multicolores o una pizca ligera de az\u00facar glas, o puedes hacerlo con restos de masa de hojaldre\u00a0merenguetes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En lugar de la crema de avellanas puedes optar por una\u00a0pastelera, una\u00a0mermelada de naranja\u00a0a>.masa quebrada de cacao\u00a0o una\u00a0pasta bris\u00e9e\u00a0u otra mermelada favorita, o puedes elegir una<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar el dulce calcet\u00edn de Reyes siguiendo el procedimiento y los consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n el\u00a0Cappello della Befana\u00a0y el\u00a0befanini, o prueba la\u00a0media salada Befana.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar la dulce media de Reyes<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Calza-della-Befana-dolce-srotola-la-pasta-sfoglia-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Calza-della-Befana-dolce-srotola-la-pasta-sfoglia-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desenrollar el hojaldre con todo su papel de horno1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Calza-della-Befana-ritaglia-la-sagoma-della-calza-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Calza-della-Befana-ritaglia-la-sagoma-della-calza-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dibuja la forma de un calcet\u00edn en una hoja de papel de horno o cart\u00f3n, col\u00f3calo sobre la masa y rec\u00f3rtalo con un cuchillo de hoja lisa.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Calza-della-Befana-dolce-riempi-di-nutella-la-base-di-sfoglia-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Calza-della-Befana-dolce-riempi-di-nutella-la-base-di-sfoglia-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera el calcet\u00edn a una bandeja para hornear y rellene la base con una generosa capa de crema de avellanas.3: dejar aproximadamente 1 cm de espacio desde el borde para evitar que el relleno se derrame durante la cocci\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Calza-della-Befana-ritaglia-la-seconda-sagoma-della-calza-e-taglia-stelline-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Calza-della-Befana-ritaglia-la-seconda-sagoma-della-calza-e-taglia-stelline-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desenrolla tambi\u00e9n el segundo rect\u00e1ngulo de masa, luego modela, nuevamente con ayuda de la cartulina, la forma del calcet\u00edn y luego recorta la superficie, con ayuda de una boquilla de manga pastelera lisa y un cortapastas especial, muchos agujeritos. y estrellas4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Calza-della-Befana-copri-con-la-seconda-sagoma-della-calza-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Calza-della-Befana-copri-con-la-seconda-sagoma-della-calza-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir el relleno con el segundo calcet\u00edn de hojaldre y sellar bien los bordes con las p\u00faas de un tenedor.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Calza-della-Befana-spennella-di-uovo-sbattuto-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Calza-della-Befana-spennella-di-uovo-sbattuto-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pincelamos la superficie con un huevo ligeramente batido.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Calza-della-Befana-spennella-di-uovo-sbattuto-e-decora-con-le-stelline-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Calza-della-Befana-spennella-di-uovo-sbattuto-e-decora-con-le-stelline-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pega las estrellas de pasta recortadas sobre la masa.7y meter el postre en el frigor\u00edfico durante media hora; Luego horn\u00e9alo a 180\u00b0C durante unos 25 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Calza-della-Befana-dolce-foto-finale-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Calza-della-Befana-dolce-foto-finale-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo, sacamos del horno la media dulce de Befana, la dejamos enfriar sobre una rejilla y la colocamos en un plato de servir. Decora la superficie con chispas de az\u00facar rellenas de chocolate.8, llevar a la mesa y servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;10&nbsp;min Cocci\u00f3n:&nbsp;25 min Descanso:&nbsp;1 hora Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas ingredientes Hojaldre rectangular 2 rollos Crema para untar de avellanas 125 gramos huevo 1 dulces de azucar rellenos de chocolate q.b. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1531","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Media dulce de Befana: la receta con hojaldre y crema de avellanas - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=1531\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Media dulce de Befana: la receta con hojaldre y crema de avellanas - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;10&nbsp;min Cocci\u00f3n:&nbsp;25 min Descanso:&nbsp;1 hora Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas ingredientes Hojaldre rectangular 2 rollos Crema para untar de avellanas 125 gramos huevo 1 dulces de azucar rellenos de chocolate q.b. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recetas-es.top\/?p=1531\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-21T09:29:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-21T09:29:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/01\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-2024-01-21T112734.927.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"roma\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"roma\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=1531\",\"url\":\"https:\/\/www.recetas-es.top\/?p=1531\",\"name\":\"Media dulce de Befana: la receta con hojaldre y crema de avellanas - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.recetas-es.top\/#website\"},\"datePublished\":\"2024-01-21T09:29:27+00:00\",\"dateModified\":\"2024-01-21T09:29:28+00:00\",\"author\":{\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/001940369db7c4ee468d3387ea002594\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.recetas-es.top\/?p=1531#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.recetas-es.top\/?p=1531\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=1531#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.recetas-es.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Media dulce de Befana: la receta con hojaldre y crema de avellanas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recetas-es.top\/#website\",\"url\":\"https:\/\/www.recetas-es.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recetas-es.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/001940369db7c4ee468d3387ea002594\",\"name\":\"roma\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"caption\":\"roma\"},\"url\":\"https:\/\/www.recetas-es.top\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Media dulce de Befana: la receta con hojaldre y crema de avellanas - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recetas-es.top\/?p=1531","og_locale":"uk_UA","og_type":"article","og_title":"Media dulce de Befana: la receta con hojaldre y crema de avellanas - Recetas Simple","og_description":"Preparaci\u00f3n:&nbsp;10&nbsp;min Cocci\u00f3n:&nbsp;25 min Descanso:&nbsp;1 hora Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas ingredientes Hojaldre rectangular 2 rollos Crema para untar de avellanas 125 gramos huevo 1 dulces de azucar rellenos de chocolate q.b. [&hellip;]","og_url":"https:\/\/www.recetas-es.top\/?p=1531","og_site_name":"Recetas Simple","article_published_time":"2024-01-21T09:29:27+00:00","article_modified_time":"2024-01-21T09:29:28+00:00","og_image":[{"width":1024,"height":500,"url":"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/01\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-2024-01-21T112734.927.png","type":"image\/png"}],"author":"roma","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"roma","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"5 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.recetas-es.top\/?p=1531","url":"https:\/\/www.recetas-es.top\/?p=1531","name":"Media dulce de Befana: la receta con hojaldre y crema de avellanas - Recetas Simple","isPartOf":{"@id":"https:\/\/www.recetas-es.top\/#website"},"datePublished":"2024-01-21T09:29:27+00:00","dateModified":"2024-01-21T09:29:28+00:00","author":{"@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/001940369db7c4ee468d3387ea002594"},"breadcrumb":{"@id":"https:\/\/www.recetas-es.top\/?p=1531#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.recetas-es.top\/?p=1531"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.recetas-es.top\/?p=1531#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.recetas-es.top\/"},{"@type":"ListItem","position":2,"name":"Media dulce de Befana: la receta con hojaldre y crema de avellanas"}]},{"@type":"WebSite","@id":"https:\/\/www.recetas-es.top\/#website","url":"https:\/\/www.recetas-es.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.recetas-es.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/001940369db7c4ee468d3387ea002594","name":"roma","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","caption":"roma"},"url":"https:\/\/www.recetas-es.top\/?author=3"}]}},"_links":{"self":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/1531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1531"}],"version-history":[{"count":1,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/1531\/revisions"}],"predecessor-version":[{"id":1533,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/1531\/revisions\/1533"}],"wp:attachment":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}