{"id":15283,"date":"2024-11-12T13:37:16","date_gmt":"2024-11-12T11:37:16","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=15283"},"modified":"2024-11-12T13:37:16","modified_gmt":"2024-11-12T11:37:16","slug":"pasta-blanca-al-horno-la-receta-del-rico-y-delicioso-primer-plato","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=15283","title":{"rendered":"Pasta blanca al horno: la receta del rico y delicioso primer plato"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 30 Min<br>Cocci\u00f3n: 50 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-281.png\" alt=\"\" class=\"wp-image-15298 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-281.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-281-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-281.png\" alt=\"\" class=\"wp-image-15298\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-281.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-281-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PASTA CORTA COMO MEDIO RIGATONI<br>300 gramos<br>MEZCLA DE CARNE MOLIDA DE RES Y CERDO<br>340 gramos<br>PRU\u00c9BALO<br>200 gramos<br>GUISANTES CONGELADOS<br>200 gramos<br>VINO BLANCO<br>120ml<br>BESAMEL<br>1 litro<br>ZANAHORIA<br>1<br>APIO<br>1 costa<br>CEBOLLA<br>1\/2<br>PARMESANO RALLADO<br>al gusto<br>ACEITE DE OLIVA VIRGEN EXTRA<br>al gusto<br>SAL<br>al gusto<br>PIMIENTA<br>al gusto<br>La pasta blanca al horno es un primer plato delicioso y de sabor envolvente, perfecto para una comida de domingo en familia o una cena agradable con amigos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una variante igualmente sabrosa y sabrosa de la receta cl\u00e1sica de salsa , la prepara aqu\u00ed nuestro Elpidio con medio rigatoni , hervidos en agua hirviendo ligeramente salada, escurridos al dente y luego aromatizados con un rico condimento a base de bechamel , provola cortada en cubitos y carne rag\u00fa y guisantes .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez que hayas colocado la pasta en una fuente para horno, solo tendr\u00e1s que espolvorear la superficie con abundante parmesano rallado y finalmente dejar gratinar todo en el horno caliente a 180\u00b0C durante unos 20 minutos: el resultado ser\u00e1 un plato. con una corteza dorada y fragante por fuera, y con un coraz\u00f3n cremoso y fibroso, que conquistar\u00e1 a grandes y peque\u00f1os.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nosotros preparamos el rag\u00fa con carne picada mixta de ternera y cerdo pero, si lo prefer\u00eds, tambi\u00e9n pod\u00e9is utilizar pollo o ternera. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En lugar de provola puedes optar por mozzarella bien exprimida o cualquier otro queso en hebras mientras que, para un resultado m\u00e1s sabroso, puedes mezclar parmesano rallado con pecorino y luego a\u00f1adir jam\u00f3n cocido o mortadela picada al resto de ingredientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si entre los invitados hay invitados vegetarianos , simplemente omite la carne y luego a\u00f1ade algunas verduras de temporada de tu elecci\u00f3n, como repollo salteado , calabaza al horno en cubitos , floretes de br\u00f3coli al vapor mientras que, en cuanto a la pasta, puedes elegir cualquier formato corto presente en la despensa: paccheri, conchiglioni, mangas mezze\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar pasta blanca al horno siguiendo paso a paso las explicaciones y valiosos consejos de Elpidio . <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si te ha gustado esta receta, prueba tambi\u00e9n la pasta al horno con br\u00f3coli y tocino y la pasta al horno a la napolitana .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo preparar pasta blanca al horno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<br>Calentar un chorrito de aceite de oliva virgen extra en una sart\u00e9n antiadherente y a\u00f1adir el apio, la zanahoria y la cebolla picados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-280.png\" alt=\"\" class=\"wp-image-15297 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-280.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-280-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-280.png\" alt=\"\" class=\"wp-image-15297\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-280.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-280-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Deje que las hierbas se marchiten por unos momentos, luego agregue la carne picada a la salsa.<br>2<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Dorar a fuego medio, revolviendo ocasionalmente con un cuchar\u00f3n de madera.<br>3<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 4<br>Luego licuar con el vino blanco.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-279.png\" alt=\"\" class=\"wp-image-15296 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-279.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-279-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-279.png\" alt=\"\" class=\"wp-image-15296\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-279.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-279-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Una vez que se haya evaporado el alcohol a\u00f1adir los guisantes congelados.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-278.png\" alt=\"\" class=\"wp-image-15295 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-278.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-278-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-278.png\" alt=\"\" class=\"wp-image-15295\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-278.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-278-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y dejar que se ablanden al fuego.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Sazonar con sal<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-277.png\" alt=\"\" class=\"wp-image-15294 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-277.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-277-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-277.png\" alt=\"\" class=\"wp-image-15294\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-277.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-277-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y condimentar con un poco de pimienta molida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Una vez listo vertemos el rag\u00fa de carne y guisantes en un cazo con la salsa bechamel<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-276.png\" alt=\"\" class=\"wp-image-15293 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-276.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-276-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-276.png\" alt=\"\" class=\"wp-image-15293\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-276.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-276-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Mezclar bien para uniformar los ingredientes.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-275.png\" alt=\"\" class=\"wp-image-15292 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-275.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-275-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-275.png\" alt=\"\" class=\"wp-image-15292\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-275.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-275-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Hervir la pasta en agua hirviendo ligeramente salada, escurrirla al dente y transferirla a un bol grande.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-274.png\" alt=\"\" class=\"wp-image-15291 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-274.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-274-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-274.png\" alt=\"\" class=\"wp-image-15291\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-274.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-274-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Sazone los medios rigatoni con la salsa bechamel.<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-273.png\" alt=\"\" class=\"wp-image-15290 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-273.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-273-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-273.png\" alt=\"\" class=\"wp-image-15290\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-273.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-273-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y mezclar con cuidado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Coloque una primera capa de pasta en el fondo de una fuente para horno y agregue la provola cortada en cubitos.<br>11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-272.png\" alt=\"\" class=\"wp-image-15289 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-272.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-272-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-272.png\" alt=\"\" class=\"wp-image-15289\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-272.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-272-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<br>Cubrir con la masa restante.<br>12<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<br>Espolvorea la superficie con abundante parmesano rallado.<br>13<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<br>Colocar en el horno caliente a 180\u00b0C y cocinar por unos 18 minutos; luego cambie al modo grill y contin\u00fae cocinando durante un par de minutos<br>14<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-271.png\" alt=\"\" class=\"wp-image-15288 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-271.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-271-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-271.png\" alt=\"\" class=\"wp-image-15288\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-271.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-271-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<br>Una vez pasado el tiempo sacamos la pasta del horno.<br>15<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-270.png\" alt=\"\" class=\"wp-image-15287 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-270.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-270-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-270.png\" alt=\"\" class=\"wp-image-15287\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-270.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-270-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<br>Distribuirlo en platos individuales.<br>16<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-269.png\" alt=\"\" class=\"wp-image-15286 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-269.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-269-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-269.png\" alt=\"\" class=\"wp-image-15286\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-269.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-269-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<br>Lleva la pasta blanca al horno a la mesa<br>17<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-268.png\" alt=\"\" class=\"wp-image-15285 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-268.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-268-300x169.png 300w\" data-sizes=\"auto, (max-width: 570px) 100vw, 570px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 570px; --smush-placeholder-aspect-ratio: 570\/321;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"321\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-268.png\" alt=\"\" class=\"wp-image-15285\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-268.png 570w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/11\/image-268-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conservaci\u00f3n<br>La pasta blanca horneada se puede conservar en el frigor\u00edfico, en un recipiente herm\u00e9tico, un m\u00e1ximo de 1 d\u00eda .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 30 MinCocci\u00f3n: 50 min. Dificultad: F\u00e1cil Dosis para: 4 personas IngredientesPASTA CORTA COMO MEDIO RIGATONI300 gramosMEZCLA DE CARNE MOLIDA DE RES Y CERDO340 gramosPRU\u00c9BALO200 gramosGUISANTES CONGELADOS200 gramosVINO BLANCO120mlBESAMEL1 litroZANAHORIA1APIO1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":15284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta blanca al horno: la receta del rico y delicioso primer plato - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=15283\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta blanca al horno: la receta del rico y delicioso primer plato - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 30 MinCocci\u00f3n: 50 min. 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